Servsafe exam 2021 - Study guides, Class notes & Summaries

Which unused items may be re-served to another customer? Prepackaged items such as soup crackers. What is NOT considered a safe way to thaw frozen meat? Under hot running water. 00:37 01:24 How should a cloth used for wet-wiping be stored? In a bucket of sanitizing solution. Where should the scoop for the ice machine be stored between uses? In a protected and designated location. Which symptom must be reported to your regulatory authority when it afflict...

Which unused items may be re-served to another customer? Prepackaged items such as soup crackers. What is NOT considered a safe way to thaw frozen meat? Under hot running water. 00:23 01:42 How should a cloth used for wet-wiping be stored? In a bucket of sanitizing solution. Where should the scoop for the ice machine be stored between uses? In a protected and designated location. Which symptom must be reported to your regulatory authority when it afflict...

Which unused items may be re-served to another customer? - Answer- Prepackaged items such as soup crackers. What is NOT considered a safe way to thaw frozen meat? - Answer- Under hot running water. How should a cloth used for wet-wiping be stored? - Answer- In a bucket of sanitizing solution. Where should the scoop for the ice machine be stored between uses? - Answer- In a protected and designated location. Which symptom must be reported to your regulatory authority when it afflicts ...

C) prevent foodborne illness by controlling risks and hazards - Answer - The purpose of a food safety management system is to: A) keep all areas of the facility clean and pest-free B) identify, tag, and repair faulty equipment within the facility C) prevent foodborne illness by controlling risks and hazards D) use the correct methods for purchasing and receiving food D) active managerial control - Answer - A manager's responsibility to actively control risk factors for foodborne illnes...

ServSafe Manager Practice Actual Exam 2021 Test Exam Questions and Correct Answers Rated A+

ServSafe Manager Practice Exam 2021 Study Guide Review Containing 180 Terms with Certified Answers Updated . Terms like: Which unused items may be re-served to another customer? - Answer: Prepackaged items such as soup crackers.

ServSafe Manager Practice Exam 2021. Updated versions questions with accurate answers. Graded A+. Which unused items may be re-served to another customer? - ☑☑Prepackaged items such as soup crackers. What is NOT considered a safe way to thaw frozen meat? - ☑☑Under hot running water. How should a cloth used for wet-wiping be stored? - ☑☑In a bucket of sanitizing solution. Where should the scoop for the ice machine be stored between uses? - ☑☑In a protected and designated l...

A case of #10 cans of tomato sauce on a delivery has 4 of 6 cans severely dented, but not punctured or leaking. What should be done with the items? - Return the damaged cans to the delivery driver and request a credit slip for the unusable items. A chef wants to put a seared tuna dish on the menu. How can she best ensure a safe product for service? - Order the tuna from an approved and reputable supplier. A cold storage unit must have a reliable thermometer. Where should the thermometer ...