Shelf life for bacon Study guides, Class notes & Summaries

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Whataburger TEAM LEADER Test | 50 Questions with 100% Correct Answers | Updated & Verified
  • Whataburger TEAM LEADER Test | 50 Questions with 100% Correct Answers | Updated & Verified

  • Exam (elaborations) • 4 pages • 2022
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  • What is the temper time for sausage patties? - ANS - 12 hours What is the temper time for large beef patties? - ANS - 12 hours What is the temper time for crumbled sausage? - ANS - 6 hours What is the shelf life of tempered crumbled sausage? - ANS - 48 hours How many ounces in a medium shake? - ANS - 20 oz What is the total cook time for a full batch of sausage taquito mix? - ANS - 3:20 How many ounces of sausage gravy come in a biscuit and gravy order? - ANS - 6 oz How many ounces of gra...
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Zaxbys manager test-Questions and Answers (Graded A)
  • Zaxbys manager test-Questions and Answers (Graded A)

  • Exam (elaborations) • 7 pages • 2024
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  • Zaxbys manager test-Questions and Answers (Graded A) Non-protein label - Answer ️️ -Identify Date Time Initials Protein label - Answer ️️ -Identify P# Use by date Rack date 3 days from rack date Time Initial Where does the label go? - Answer ️️ -Where it faces the front and makes things easier for fifo Bacon - Answer ️️ -Primary-walk in cooler Secondary- chefs base Shelf life-180 days Peeped life- 5days OMilk/ juice - Answer ️️ -Primary- walk in cooler Seco...
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IHOP BOH SOP Study Guide Exam.
  • IHOP BOH SOP Study Guide Exam.

  • Exam (elaborations) • 22 pages • 2024
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  • IHOP BOH SOP Study Guide Exam. What is the maximum temperature for food quality? - CORRECT ANSWER 165 Labels for prepared products must contain the following 4 pieces of information: - CORRECT ANSWER 1. Product name 2. Preparer's initials 3. Prep date & Time 4. Expiration date & time What is the Temperature Danger Zone - CORRECT ANSWER Between 41 and 140 degrees What is the preferred method for thawing food? - CORRECT ANSWER In a refrigerator between 33 and 41 degrees What ...
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FIVE GUYS SHIFT LEADER STUDY TEST.
  • FIVE GUYS SHIFT LEADER STUDY TEST.

  • Exam (elaborations) • 4 pages • 2024
  • Our Menu is - Answer-Trans Fat Free Ways to make a burger - Answer-250,000 Original Five Guys - Answer-Jim, Matt, Chad, Ben & Tyler We only Prep for - Answer-The current Day Grilled Mushrooms and Onions are kept at _____ Degrees in the _______ unit - Answer-140, Hot Holding Shelf life of Grilled Mushrooms and Onions - Answer-1 Shift Bacon should be cooked at - Answer-400 degrees Mushrooms and grilled onions are cooked at - Answer-350 Degrees _________ should always be coo...
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Zaxbys assistant manager test- 2024 Questions with correct Answers
  • Zaxbys assistant manager test- 2024 Questions with correct Answers

  • Exam (elaborations) • 7 pages • 2024
  • Zaxbys assistant manager test- 2024 Questions with correct Answers Primary Storage for bacon - Answer ️️ -Walk-in cooler Wrapped cheese has a shelf life of? - Answer ️️ -24 hours Unopened pack of cheese has a shelf life of? - Answer ️️ -7 days Shelf life for bacon - Answer ️️ -180 Prepped life for bacon - Answer ️️ -5 days Primary Storage for breads - Answer ️️ -Walk in freezer Secondary storage for frozen breads - Answer ️️ -Dry storage Nib thaw life - Answe...
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Five Guys Shift Leader TOP Exam Guide Questions and CORRECT Answers
  • Five Guys Shift Leader TOP Exam Guide Questions and CORRECT Answers

  • Exam (elaborations) • 6 pages • 2024
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  • Our Menu is - Trans Fat Free Ways to make a burger - 250,000 Original Five Guys - Jim, Matt, Chad, Ben & Tyler We only Prep for - The current Day Grilled Mushrooms and Onions are kept at _____ Degrees in the _______ unit - 140, Hot Holding Shelf life of Grilled Mushrooms and Onions - 1 Shift Bacon should be cooked at - 400 degrees
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Zaxby's Certification Exam: BOH  Questions and Answers well Explained Latest 2024/2025 Update 100% Correct.
  • Zaxby's Certification Exam: BOH Questions and Answers well Explained Latest 2024/2025 Update 100% Correct.

  • Exam (elaborations) • 11 pages • 2024
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  • How are the bags of frozen tenders arranged in a food box? - Side-by-Side What is the approved procedure for cutting bacon used to build sandwiches? - Place bacon on tan cutting board and cut in half crosswise Cucumbers can be peeled over a trash container. - False Cooked boneless wings should reach an internal temperature of _______. - 165 for 15 seconds All frozen bread needs to thaw for a minimum of _____ minutes with the exception of potato buns. - 120 minutes At the end of the pre-co...
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Review for assistant manager test (Answered) With Complete Verified Solution
  • Review for assistant manager test (Answered) With Complete Verified Solution

  • Exam (elaborations) • 24 pages • 2024
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  • Review for assistant manager test How do you label prepped non-chicken items - CORRECT ANSWER-Identifier Prep Date Prep Time Initials How do you label prepped chicken products - CORRECT ANSWER-Identifier P-### Kill/pack date Prep date Prep time Initials Does it matter where to place the label on prepped items? - CORRECT ANSWER-Yes, they should be so that if faces the front of the shelf for quick identification and FIFO observation Primary storage for bacon - CORRECT ANSWER-Walk-in ...
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MAR 3023 Chapter 11 Assignment Questions and Answers Rated A+
  • MAR 3023 Chapter 11 Assignment Questions and Answers Rated A+

  • Exam (elaborations) • 9 pages • 2024
  • MAR 3023 Chapter 11 Assignment Questions and Answers Rated A+ A drone is an unmanned aerial vehicle that is guided remotely, and farmers across the world are now utilizing drones, which are revolutionizing the farming industry. Although drones are not new, their use in agriculture is significantly impacting the industry and creating an entirely new market. Which type of new product is a drone in the context of agriculture? New-to-the- world product Aarav lives in Houston, Texas, and...
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Zaxby's BOH Certification Test-solved
  • Zaxby's BOH Certification Test-solved

  • Exam (elaborations) • 2 pages • 2023
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  • Zaxby's BOH Certification Test-solved What is the correct way to label prepped NON-protein food? - Answer ️️ - Identifier, Prep Date, Prep Time, Initials What is the correct way to label prepped protein food? - Answer ️️ -Identifier, P- #, Use by date, Rack Date, 3 days from Rack Date, Time, and Initials Does it matter where to place the label on prepped items? - Answer ️️ -Yes, they should be placed so that it faces the front of the shelf for quick identification and FIFO ob...
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