Slicing - Study guides, Class notes & Summaries

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Food Handlers Exam 2023 Questions and Answers (Graded A)
  • Food Handlers Exam 2023 Questions and Answers (Graded A)

  • Exam (elaborations) • 8 pages • 2023
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  • A food handler's duties regarding food safety include all of the following practices EXCEPT: Prevention of food contamination Dispose of food that poses a potential threat to human health Handle, transport, and store food safely Prevention of food contamination Dispose of food that poses a potential threat to human health Handle, transport, and store food safely Periodically test food for illness causing microorganisms - ANSWER-Periodically test food for illness causing microorganisms ...
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Texas food manager Exam Q & A 2023
  • Texas food manager Exam Q & A 2023

  • Exam (elaborations) • 15 pages • 2024
  • Texas food manager Exam Q & A 2023 What is the most direct cause of customer loyalty? High food safety standards Which agency publishes the food code? FDA Good idea Keep up with daily pest control tasks & Return dented canned food to the vendor Bad Idea use tomatoes with a weird smell & Clean work spaces once a day & Quickly rinse vegetables from the farmers market Local health codes establish requirements for all the subjects except: price controls One of the most important reasons...
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ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.) ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.)
  • ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.)

  • Summary • 13 pages • 2022
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  • ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.) The purpose of a food safety management system is to A) keep all areas of the facility clean and pest-free. B) identify, tag, and repair faulty equipment within the facility. C) prevent foodborne illness by controlling risks and hazards. D) use the correct methods for purchasing and receiving food. A manager's responsibility to actively control risk factors for foodb...
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Publix Deli Management Test Questions & Answers Already Passed!!
  • Publix Deli Management Test Questions & Answers Already Passed!!

  • Exam (elaborations) • 14 pages • 2024
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  • How many days does a Meat & Cheese platter get? - Answer-2 days Which of the following gets 2 days? A.) Sub Selection Platter B.) Wrap Variety Platter C.) All American Platter - Answer-C.) All American Platter How many days does a Publix Turkey Ringleader get? - Answer-1 day Where do you look for info on Cubanitos? - Answer-Deli Platter Guide What two chemicals cant be combined? (Can/ will cause permanent lung damage) - Answer-Block Whitener and Q San What chemical is kept separate from...
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Tennessee Cosmetology State Board 1 Questions and Answers | Graded A
  • Tennessee Cosmetology State Board 1 Questions and Answers | Graded A

  • Exam (elaborations) • 45 pages • 2024
  • Tennessee Cosmetology State Board 1 Questions and Answers | Graded A Which cut holds less weight, layered or graduated? - Correct Answer ️️ -layered Most people have become successful through what 3 aspects? - Correct Answer ️️ - Self motivation, energy, and persistance How does extremely curly hair grow? - Correct Answer ️️ -In long twisted sprials Wet hair with normal elasticity will stretch up to what percent? - Correct Answer ️️ - 50% The technique used to free up the...
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SERVSAFE Final Exam Questions and Answers Graded 2024
  • SERVSAFE Final Exam Questions and Answers Graded 2024

  • Exam (elaborations) • 31 pages • 2024
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  • They have not built up strong immune systems -answer- Why are preschool-age children at a higher risk for foodborne illnesses? Sprouts -answer- Which is a TCS food? Purchasing food from unsafe sources -answer- The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and Controlling time and temperature -answer- What is an important measure for pre...
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Intro to Neuroscience: LAB MATERIALS (Grade: 9.5)
  • Intro to Neuroscience: LAB MATERIALS (Grade: 9.5)

  • Class notes • 36 pages • 2023
  • My lab notes got me a 9.5 on the Intro to Neuroscience exam, as part of the Brain and Cognition Specialization. By studying with my notes, you won't need to consult the lectures. I include screenshots of the slides, plenty of images alongside concepts for better understanding, and many examples that will stick complex concepts to your mind easily. The document covers: 1) Macro-anatomy of the rat brain 2) Micro-anatomy of the rat brain 3) Neurotransmitters in the rat brain 4) Human brain
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Texas food manager question n answers graded A+ 2024-2025
  • Texas food manager question n answers graded A+ 2024-2025

  • Exam (elaborations) • 16 pages • 2024
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  • Texas food managerWhat is the most direct cause of customer loyalty? - correct answer High food safety standards Which agency publishes the food code? - correct answer FDA Good idea - correct answer Keep up with daily pest control tasks & Return dented canned food to the vendor Bad Idea - correct answer use tomatoes with a weird smell & Clean work spaces once a day & Quickly rinse vegetables from the farmers market Local health codes establish requirements for all the subjects ex...
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TEXAS FOOD MANAGER Exam |  Questions & 100% Correct Answers  (Verified) | Latest Update | Grade A+
  • TEXAS FOOD MANAGER Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+

  • Exam (elaborations) • 27 pages • 2024
  • Available in package deal
  • What is the most direct cause of customer loyalty? Correct Answer: High food safety standards Which agency publishes the food code? Correct Answer: FDA Good idea Correct Answer: Keep up with daily pest control tasks & Return dented canned food to the vendor Bad Idea Correct Answer: use tomatoes with a weird smell & Clean work spaces once a day & Quickly rinse vegetables from the farmers market Local health codes establish requirements for all the subjects except: Correct Answer: pri...
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Publix Deli Department Manager Test Exam 2024 Update
  • Publix Deli Department Manager Test Exam 2024 Update

  • Exam (elaborations) • 11 pages • 2024
  • Publix Deli Department Manager Test Exam 2024 Update After slicing which of the following should you wipe the slicer? - ANSWER-Salsilito, roast beef, anything juicy What do each of the FIFO squeeze bottle colors on the cap mean? - ANSWER-Green - is used for thin dressing Yellow - Medium dressings Blue - chunky dressings What do you do in the 4th step of legendary customer service? - ANSWER-After you've met or exceeded your customers needs, be sure to thank them for shopping at your store a...
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