Stir frying - Study guides, Class notes & Summaries

HLT Unit 8 Exam Questions and Answers All Correct ______ prevent or limit the ability of free radicals to damage polyunsaturated fatty acids and DNA in cells. Carcinogens Megadoses Antioxidants Coenzymes - ANSWER Antioxidants Which of the following foods is a good source of vitamin C? Whole-wheat bread Fat-free milk Beef steak Green pepper - ANSWER Green pepper The body needs folate to produce a coenzyme that protects fatty acids from oxidation. met...

Which of the following is an example as a butter substitute - ANSWERMargarine Which of the following is a non-functionaly garnish - ANSWERA rosemary sprig added to mashed potatos What can be made by simmering fresh fruits or dried fruits in a sugar syrup - ANSWERcompote Which of the following is an effect of blanching vegetables - ANSWERSets the color Which cost is noncontrollable or fixed? - ANSWERManager salaries Which nutrient provides the greatest number of calories? - ANSWERF...

All Domains Jean Inman Questions with Explanations of Answers Which amino acids must be present in a parenteral solution? a. valine, leucine, glycine, alanine b. tryptophan, phenylalanine, threonine, isoleucine c. phenylalanine, methionine, arginine, tyrosine d. lysine, glutamic acid, alanine, glycine - ANS- b. tryptophan, phenylalanine, threonine, isoleucine A parenteral solution requires adequate supplementation of all essential amino acids. Essential amino acids = those that can...

ACF Exam Questions With 100% Correct Answers. Which fruit is native to ancient Persia and appear like seeds inside a hard shell of inedible skin and bitter membrane? The fruits are used to make grenadine syrup. - answerpomegranates The Asian stir-frying technique is a variation of which dry heat cooking method? - answersautéing Originally called "Jamaican pepper", what spice has a flavor similar to nutmeg, cinnamon and mace all in one? - answerallspice A cone shaped utensil used for s...

Kitchen Popeyes Update 2024 Guide with complete solutions. Creating a Thermal Barrier Cold Chicken (40F below) Cold Batter Properly Sifted Flour Proper Shortening Temp What to do before every drop Sift batter after every drop Skim fryer after every drop Batter Fry Station Place lids over product pan when not in use Internal temp of chicken does not exceed 40F Maintain batter temp 40F below Batter Prep - Fill batter w/ 8Qt ice, add water til 12Qt - Slowly add 1 bag of poultry bat...

A Food Worker at a bar was diagnosed with E. Coli and has not shown symptoms for a couple of days. What must her manager do? A) Restrict until Regulatory approval is obtained B) Exclude until Regulatory approbal is obtained C) Allow the worker to resume her normal duties D) Require her to wear single-used gloves at all times A) Restrict until Regulartory approval is obtained A large container of potato salad has been removed from cold holding at the correct temperature. How long can ...

Prostart Exam 2023/2024 Which of the following is an example as a butter substitute - ANSWER-Margarine Which of the following is a non-functionaly garnish - ANSWER-A rosemary sprig added to mashed potatos What can be made by simmering fresh fruits or dried fruits in a sugar syrup - ANSWERcompote Which of the following is an effect of blanching vegetables - ANSWER-Sets the color Which cost is noncontrollable or fixed? - ANSWER-Manager salaries Which nutrient provides the greatest number ...

Which of the following is an example of a substitute in a recipe? - ANSWERMargarine Which of the following is a non-functional garnish? - ANSWERA rosemary sprig added to mashed potatoes What can be made by simmering fresh fruits or dried fruits in a sugar syrup? - ANSWERCompote Which of the following is an effect of blanching vegetables? - ANSWERSets the color Which cost is noncontrollable or fixed? - ANSWERManager salaries Which nutrients provides the greatest number of calories?...

ACI Aggregate Testing Technician - Level 1 - Section 7 For most purposes, this test method measures the moisture in a test sample more reliably than the test sample ______ . Can be made to represent the aggregate supply A ventilated controlled-temperature oven should be used for the test when the aggregate is _____ by heat or when a more _____ measurement is required. Altered, refined· (or their equivalents) It takes longer for moisture to travel from the interior of a large particle...