Temperature danger zone - Study guides, Class notes & Summaries

What are the risk factors for foodborne illness? Poor personal hygiene Food from unsafe sources Improper cooking and handling methods Improper holding, time, and temperature Food contamination All of the above All of the above What is the proper uniform? Hair restraint Neat and clean clothes Covered wounds No wrist jewelry Plain rings Short and clean nails All of the above all of the above What are the three types of food hazards? Biological Chemical Physical All...

eFoodHandlers Test Questions and Answers Already Graded A Select which of the following statements are true about foodborne illness -foodborn illness sends 128,000 people to the hospital each year -foodborne illnesses is caused by biological, chemical, and physical hazards -foodborne illnesses account for 3,000 deaths annually. Select the foods below that make up the 8 most common allergens milk soy eggs wheat peanuts nuts fish shellfish what are the responsibilities that are required of the...

What are three hazards people can get sick from? - Answer -physical -biological -chemical What are foodborne illnesses? - Answer Sicknesses caused from not washing your hands or not cooking to the proper temperature. What are potentially hazardous foods? - Answer Foods that are more likely than others to support the rapid growth of bacteria that cause foodborne illness What are four causes of foodborne illness? - Answer -Bacteria -Viruses -Parasites -Chemicals What is th...

Many outbreaks of this pathogen involve improperly cooked hamburger correct answers Escherichia coli This material is produced by bacteria and causes slime on foods stored in the refrigerator correct answers capsule This microorganism does not grow in food. correct answers Norwalk virus This individual is credited with the discovery of the microscope. correct answers Anton Leeuvenhoek This individual demonstrated that oxygen alone does not cause food spoilage and the changes are the ...

Foodborne Illness - CORRECT ANSWER A disease carried or transmitted to people by food Foodborne Illness Outbreak - CORRECT ANSWER When two or more people experience the same illness after eating the same food High Risk Populations - CORRECT ANSWER Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill Temperature Control for Safety - CORRECT ANSWER TCS 41-135 - CORRECT ANSWER Danger Zone TCS Foods - CORRECT ANSWER M...

You should let your employer know if you experienced any of these 5 symptoms: 1. Vomiting 2. Diarrhea 3. Sore throat w/ fever 4. Infected cuts/wounds 5. Jaundice What are the 5 big Foodborne Illnesses? 1. Salmonella 2. Shigella 3. E. Coli 4. Hepatitis A 5. Norovirus You cannot work until you are symptom-free for __ hours without the use of medicine? 24 Acceptable to receive eggs, milk, and live shellstock at __ degree 45 degree F Shellfish tags must be kep...

SNHD Food Handler Card Exam (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct Q: After reheating for two hours, how much do you reheat it again for four hours? Answer: 70°F to 41°F Q: What happens when it takes a long time for food to cool down? Answer: It can put it in the danger zone for too long. Q: What are some ways you can cool food? Answer: - ice bath -dividing hot foods into shallow pan, then placing them into a refrigerator -...

What occurs when a pathogen grows within the body? 1. Food intoxication. 2. Fungal contamination. 3. Parasite. 4. Food infection. 4 Food infection and food intoxication develop in different ways. Food infection occurs when the pathogen develops within the body. Hepatitis A is an example of an infection. An employee has nasal discharge. What is the appropriate response? 1. Exclude the employee from the premises. 2. Send the employee to the doctor. 3. Monitor the employee to make s...

2024 Texas Food Managers Practice Test All 100% Correct Answers The transfer of microorganisms from one food or surface to another. - CORRECT ANSWER-What is cross contamination? An illness transmitted to people through food that has been contaminated. - CORRECT ANSWER-What is Foodborne Illness (FBI)? Managers are responsible for instructing their employees about basic food safety principles and how FBI are transmitted. - CORRECT ANSWER-What is the Food Managers responsibilities? An ...

Foodborne Illness -- Ans A disease carried or transmitted to people by food Foodborne Illness Outbreak -- Ans When two or more people experience the same illness after eating the same food High Risk Populations -- Ans Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill Temperature Control for Safety -- Ans TCS 41-135 -- Ans Danger Zone TCS Foods -- Ans Milk, eggs, shellfish, fish, meats, meat alternatives, untreated garl...