Texas food handle - Study guides, Class notes & Summaries

Texas Food Handlers 100% AccurateWhat is the problem with a chef cracking raw eggs and then touching cooked pancakes? A. The chef needs to use hand sanitizer between activities. B. The raw egg from his hands can contaminate the cooked pancakes. C. The chef did nothing wrong in this situation. D. The chef needs to wipe his hands between activities. - ANSWER B. The raw egg from his hands can contaminate the cooked pancakes. An example of contamination would be when food comes into contact w...

Manager's Food Handler's License- Texas All Answers Correct 1. A food handler's duties regarding food safety include all of the following practices EXCEPT: ️ Periodically test food for illness-causing microorganisms. 2. What is the most direct cause of customer loyalty? ️ High food safety standards. 3. What is the best way to prevent poor food safety? ️ Employee training. 4. Which one of the following duties is management's responsibility to ensure food safety? ...

What is the most direct cause of customer loyalty? - ANSWER-High food safety standards What is the best way to prevent poor food safety? - ANSWER-Employee training Which one of the following duties is management's responsibility to ensure food safety? - ANSWER-Preventing infected employees from contaminating food. All of the following are the most common Critical Control Points (CCPs) EXCEPT: - ANSWER-Customer service Which agency publishes the food code? - ANSWER-fda Which one o...

Should shellfish, which is labeled frozen but received thawed, be accepted? - Answer-No, if the shellfish has thawed during shipping You should never thaw food _______: - Answer-At room temperature What is the proper way to hold glassware when serving? - Answer-From the base or underneath What is the best way to prevent pest infestations? - Answer-Cleanliness and vigilant monitoring When storing food, what is the best way to prevent food waste? - Answer-First in First Our stock rotat...

TEXAS FOOD HANDLER FINAL TEST EXAM 2024 WITH 100% CORRECT ANSWERS If a Foodhandler has been vomiting or has diarrhea, they should? - correct answer Call in sick and don't return until the symptoms are gone for at leased 24 hours. After washing, rinsing and drying hands, it is recommended that a Foodhandler - correct answer turn off the faucet with a paper towel. Which is not a physical hazard? - correct answer mold growing on cheddar cheese. What is the proper holding temperature ...

Texas Food Handler/Manager Review|Questions and Answers, 100% Correct| Updated 2024 John is normally a cook at a food establishment but is re-assigned to cleaning tables. What symptom(s) does John likely have to cause him to be re-assigned? Persistent drainage from the nose, eyes, mouth An outbreak of Salmonella is commonly associated with Undercooked poultry Which of the following food containers in the dry-store room must be labelled? Flour Customer forks should be stored at a self-se...

Manager's Food Handler's LicenseTexas (food manager 2024) A food handler's duties regarding food safety include all of the following practices EXCEPT: - CORRECT ANSWER-Periodically test food for illness causing microorganisms What is the most direct cause of customer loyalty? - CORRECT ANSWER-High food safety standards What is the best way to prevent poor food safety? - CORRECT ANSWER-Employee training Which one of the following duties is management's responsibility to ensure fo...

Texas Food Handlers Test Questions and Answers Graded A+ Which of the following foods should require the MOST careful attention? Meat and poultry What is the problem with a chef cracking raw eggs and then touching cooked pancakes? The raw egg from his hands can contaminate the cooked pancakes. An example of contamination would be when food comes into contact with: All of these are correct.

Texas Food Handlers Examination With 100% Verified Solutions What is the problem with a chef cracking raw eggs and then touching cooked pancakes? A. The chef needs to use hand sanitizer between activities. B. The raw egg from his hands can contaminate the cooked pancakes. C. The chef did nothing wrong in this situation. D. The chef needs to wipe his hands between activities. - answerB. The raw egg from his hands can contaminate the cooked pancakes. An example of contamination would be wh...