Thermometer - Study guides, Class notes & Summaries

A Food Worker at a bar was diagnosed with E. Coli and has not shown symptoms for a couple of days. What must her manager do? A) Restrict until Regulatory approval is obtained B) Exclude until Regulatory approbal is obtained C) Allow the worker to resume her normal duties D) Require her to wear single-used gloves at all times A) Restrict until Regulartory approval is obtained A large container of potato salad has been removed from cold holding at the correct temperature. How long can ...

Publix Produce Roi Study Questions and Answers 100% Solved Sprinklers should be stored 18 inches minimum Food Products should be stored Six inches from the ground Cold Foods 40 degree Cross merchandise Mixing merchandise with another, example: Tomatoes, Lettuce, Ground Beef, and Onions How many weeks should COOL label change 53 weeks MAP Contains documents to help plan stores phenomenal planning US Food and Drug Administration (FDA) Requires Publix to provide Nutritional information...

Nicet Level 2: Concrete Exam Questions and Answers 2024 What is the testing frequency for concrete? - Answer-every 50 yards When should you take cylinder samples? - Answer-Every 100 yards What are the components on a batch ticket? - Answer-1. Ticket Number 2. Plant 3. Project Number 4. Mix ID 5. Time of Batch 6. Time arrival 7. Time Discharge 8. Time Completed 9. Mix proportions When should concrete samples should not be taken? - Answer-Before 10% and 90% of truck has been discharge...

"Serv-Safe Food Handler" Exam Questions and Answers 100% Pass The three types of hazards that make food unsafe - Correct Answer ️️ -biological, chemical, and physical Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known as - Correct Answer ️️ -Pathogens A food handler spills sanitizer into the fryer and then lets its soak into the grease. What type of hazard is this - Correct Answer ️️ -Chemical A food handler cleans dirty dishes using ho...

Patient Record is Personal, confidential and legal document The purpose of patient record is -To aid in the diagnosis and treatment planning for the patient -To prevent medical emergencies -To inform the patient of current dental needs and get patients informed consent To prevent malpractice or negligence Patients physical health indication if there is a lot of caries in the mouth there may be indication of an illness. Patient chart consist of - Patient registration i...

What is the target temperature when cooking fish? - ️️135 degree F for 15 seconds Which of the following food would not be considered safe for consumption? - ️️Leftovers heated to 160 degree Fahrenheit Heat applied to a food will denature which of the foods components? - ️️Proteins Which additive derived from collagen might be used in a frozen dessert as a stabilizer, thickener, and texturizer? - ️️Gelatin Which US federal agency oversees the National School Lunch Pro...

TAP Series: Food Safety Training Exam Questions and Answers 100% Pass Which cleaning product is required to stop cross-contact of allergen foods: - Correct Answer ️️ -Detergent In the three-sink manual ware washing process, the detergent wash water must be ___ or higher: - Correct Answer ️️ -110F Ware wash machines that use hot whater to sanitize must have a minimum hot water temperature of: - Correct Answer ️️ -180F Eggs are inspected by which federal agency: - Correct Answe...

Washington State Food Handlers Exam Questions and answers 100% pass Why is it important for you to rinse fruit and vegetables? - Correct Answer ️️ -To remove some of the bacteria and dirt. What is the correct way to do cleaning and sanitizing? - Correct Answer ️️ -Wash, rinse, sanitize. What is the correct cooling procedure you must use for hot foods such as soup? - Correct Answer ️️ -Put the soup in a pan 2' deep and into the refrigerator uncovered. What is the best way to ...

Relias/Prophecy general ICU RN A v3 Questions and Answers 100% Pass One of your patients coded but is now stabilized and you are catching up on charting. The step-down unit calls to get report on your other patient who is to be transferred. The nurses near you do not appear busy. How should you prioritize your time? - Correct Answer ️️ -Give report and ask the nurses to prepare the patient for transfer. Your patient was intubated but still has oral medications on their list of medicati...

Navy Hospital Corpsman, HCB Test 2 Questions and Answers 100% correct the passageway by which air enters and leaves the body airway a prehospital assessment that is the first step in the total assessment of the patient primary assessment a prehospital assessment that is a rapid assessment of the head, chest, abdomen, pelvis, extremities, and posterior of the body to detect signs and symptoms of an injury rapid trauma assessment procedure for detecting changes in a patien...