Trypsinogen - Study guides, Class notes & Summaries

1. Under which circumstances are amino acids not metabolized via oxidative degradation? A) Starvation B) Plants growing in nutrient-rich soils C) Normal protein turnover D) A diet rich in proteins E) Uncontrolled diabetes - B 2. Which of these is not a protease that acts in the small intestine? A) Chymotrypsin B) Elastase C) Enteropeptidase D) Secretin E) Trypsin - D 3. In the digestion of protein that occurs in the small intestine, which enzyme is critical in the activation of zymo...

NR 509 Final Exam Questions And Solutions Appendicitis - ANS 1. McBurney point tenderness 2. Rovsing sign 3. the psoas sign 4. the obturator sign --Appendicitis is twice as likely in the presence of RLQ tenderness, Rovsing sign, and the psoas sign --The pain of appendicitis classically begins near the umbilicus, then migrates to the RLQ. Older adults are less likely to report this pattern. --Localized tenderness anywhere in the RLQ, even in the right flank, suggests appendicitis. ...

RD Exam Practice Questions With Correct Answers Latest Updated 2023/2024 (Graded 100%). The statement "What makes you think you need to change your current dietary patterns?" is an example of the motivational interviewing: a. Eliciting change talk b. Using close-ended questions c. Asking permission d. Exploring importance (Ans- a. Eliciting change talk The statement, "Do you mind if we talk about your sugar levels from this past week?" is an example of motivational interviewing: a....

Alattar Q4 Ultimate Final Exam Actual Questions and Answers with complete solution The production of stomach acid is Stimulated by Ans- Gastrin HCL Secretion stops when pH is Ans- ~2 Stomach acid Ans- Converts pepsinogen to pepsin A sphincter is composed of Ans- muscular and circular valve in the GI tract that controls the flow of food stuff Cardiac sphincter Ans- is between the eseophagus and the stomach Sphincter of Oddi Ans- is between the pancreatic duct and du...

MCAT EXAM NEWEST 2024 QUESTIONS WITH DETAILED ANSWERS Digestion of food results in its constituent organic molecules - Starch and Carbohydrates --> monosaccharides Lipids --> Fatty acids and glycerol Proteins --> amino acids Hormones included in feeding behavior - Stimulates thirst: ADH Aldosterone Stimulates hunger: Glucagon Ghrelin Stimulates satiety: Leptin Cholecystokinin Salivary glands enzymes - Amylase -hydrolize starch to smaller sugars Lipase -hydrolyze lipi...

Appendicitis - correct answer 1. McBurney point tenderness 2. Rovsing sign 3. the psoas sign 4. the obturator sign --Appendicitis is twice as likely in the presence of RLQ tenderness, Rovsing sign, and the psoas sign --The pain of appendicitis classically begins near the umbilicus, then migrates to the RLQ. Older adults are less likely to report this pattern. --Localized tenderness anywhere in the RLQ, even in the right flank, suggests appendicitis. McBurney Point - correct answer 1. M...

DRI goals correct answers 1. set recommended intake values (RDA) and AI 2. facilitate nutritional research 3. establishing safety guidelines (TUL) 4. preventing Chronic diseases : acceptable macronutrient distribution ranges (AMDR) 2 colored vegetables correct answers 1. one orange vegetable - rich in beta-carotene that body converts to Vit A 2. one green vegetable - rich in Folate 1 Tbsp is correct answers 3 times larger than 1 tsp Pancreas function correct answers reslease glucago...

What is bile derived from? - Answercholesterol Why is bile important? - Answerit allows us to absorb fats How much bile is made daily? - Answer500-1000 mL What percentage of bile is reabsorbed? What percentage is excreted? - Answer80% reabsorbed in the ileum (returned to liver) 20% excreted in feces What is trypsinogen? - Answerpancreatic zymogen; secreted into intestinal lumen; converted to trypsin by enterokinase What is chymotrypsinogen? - Answerpancreatic zymogen; conve...

RD Exam Questions and Answers 100% Correct Non nutritive sweeteners that are not heat stable - Answer- aspartame and neotame sugar alcohols (polyols) - Answer- 2-3 kcal/g, reduce glycemic response, can cause diarrhea Acetic Acid (Vinegar) - Answer- preservative Annatto - Answer- natural color (red-orange) benzoic acid - Answer- preservative in processed foods benzoyl peroxide - Answer- bleaches flour, inhibits mold growth in cheese carob gum - Answer- stabilizer, thickener in candies, ca...

SCI 220T Human Nutrition: Week 2 Summative Exam Questions and Answers Latest 2024 (GRADED) In the United States, how frequently are the dietary guidelines issued by the U.S. Department of Agriculture (USDA) and the U.S. Department of Health and Human Services (HHS) updated? 1. Every 5 years 2. Every 1 year 3. Every 10 years 4. Every 2 years 3. Question 3 Which of the following events contributes to energy expenditure? 1. Basal metabolic rate 2. Thermic effect of food 3. Physica...