Vitamins and antioxidants - Study guides, Class notes & Summaries

Food Technology AQA GCSE Questions and Answers Already Passed What is the main difference between refined and whole grains, and why is this significant for human health? Refined grains have been processed to remove the bran and germ, which strips away fiber and nutrients. Whole grains, on the other hand, retain all parts of the grain and provide fiber, vitamins, and minerals that support digestive health and help prevent chronic diseases. What role does water play in food processi...

Food Tech Quiz Latest Update Graded A+ What is the Maillard reaction, and how does it affect the flavor of food? The Maillard reaction is a chemical reaction between amino acids and reducing sugars that occurs when food is cooked at high temperatures, resulting in browning and the development of complex, savory flavors. How does the use of fat influence the texture of baked goods? Fat contributes to the tenderness and flakiness of baked goods by coating flour particles, which inhib...

The biochemical relationship between color and behavior in domestic animals is found in the metabolic conversion of DOPA to Dopamine and melanin. A. True B. False - correct answer True The capybara is an example of a potential microlivestock domesticated animal that could replace cattle ranching in the flood plains of South America. A. True B. False - correct answer False Bos taurus and Bos indicus animals were believed to have been domesticated from the auroch (Bos primigenius) about ...

Straighterline Nutrition Final Exam | Latest Version | 2024/2025 | Graded A+ What is the primary function of carbohydrates in the diet? Carbohydrates provide a primary source of energy for the body. What are essential fatty acids, and why are they important? Essential fatty acids are fats that the body cannot synthesize on its own and are important for cell membrane structure and function. What is the role of dietary fiber in digestion? Dietary fiber aids in digestion by p...

WGU C458 Objective Assessment Review (Latest 2024/ 2025 Update) Health, Fitness, and Wellness | Qs & As| Grade A| 100% Correct (Verified Answers) Q: slow the aging process. Reduce cellular damage by binding with free radicals produced during oxidation reactions Answer: Antioxidants Q: the energy-yielding reactions in which either an oxygen atom adds an electron to or a hydrogen atom removes an electron from a substrate (a group of atoms or molecule)—the net result is a substr...

NALS exam 1 questions & answers 2024 nutrients - ANSWERSchemical substances in foods used by the body for growth and health carbohydrates, proteins, lipids, vitamins, minerals, water phytochemicals - ANSWERSplant chemicals that may be beneficial to health found in plant pigments (including flavonoids); can serve as antioxidants (such as vit a, c and selenium) food sources: strawberries, blueberries, cranberries, walnuts, brewed coffee, dark chocolate, beets, raspberries ex: p...

HNF 150 Final Exam All Answers Correct Nutrient density ️️Nutrient density refers to having a lot of nutrients in food compared to the amount of calories. Identify the six classes of nutrients ️️1. water 2. carbohydrates 3. minerals 4. vitamin 5. fats 6. proteins. Here’s a fresh set of questions and answers tailored for final exam preparation in HNF 150: What is the primary role of carbohydrates in the body? Carbohydrates provide a primary source of energy for ...

MSU HNF 150 final exam study guide-ekstrom What is the role of glucose in the body’s energy production? Glucose is the primary energy source for cells, particularly for the brain and muscles, and is converted into ATP (energy) through cellular respiration. ️️ What are the benefits of eating a variety of colored fruits and vegetables? A variety of colored fruits and vegetables provides a wide range of vitamins, minerals, and antioxidants, which support immune function and re...

APEX HEALTH- Exam Review Questions with Complete Solutions What are the signs of dehydration? Signs of dehydration include thirst, dry mouth, fatigue, dizziness, and dark-colored urine. What is the purpose of a health screening? Health screenings help identify potential health issues early, allowing for timely intervention and treatment. What are the benefits of consuming fruits and vegetables? Fruits and vegetables are rich in vitamins, minerals, antioxidants, and fiber, promoti...

Food Tech Prelim Revision Questions and Answers Already Passed What is the process of pasteurization, and how does it help preserve food? Pasteurization involves heating food to a specific temperature for a set period to kill harmful microorganisms. It helps extend shelf life while maintaining the food’s nutritional content and flavor. Why are emulsifiers used in food products, and how do they work? Emulsifiers help mix ingredients that typically don't combine well, such as oil a...