What is adulterated food - Study guides, Class notes & Summaries

Food and Drug Administration Correct Answer: a federal agency in the Department of Health and Human Services established to regulate the release of new foods and health-related products (P)FDA Correct Answer: Pure Food and Drug Act of 1906 Federal Food, Drug, and Cosmetic Act of 1938 (6/25/38) Correct Answer: FDCA Poison Prevention Packaging Act of 1970 Correct Answer: PPPA Controlled Substance of 1970 Correct Answer: CSA Controlled Substance Act of 1970 Correct Answer: What...

SNHD Food Handler Test 100% Correct Reject food with the following characteristics: - Correct Answer ️️ --Cans that are swollen, expanded or dented -Cardboard boxes with watermarks with evidence of thawing frozen food -Frozen foods with water crystals showing evidence of thawing and refreezing food -Any spoil food ( moldy cheese, bread or sour milk - Any expired food products and products without labels -.Food or Packaging with signs of pests, holes and rust FOOD-BORNE ILLNESS RISK F...

Pure Food and Drug Act - correct answer 1906 - Forbade the manufacture or sale of mislabeled or adulterated food or drugs, it gave the government broad powers to ensure the safety and efficacy of drugs in order to abolish the "patent" drug trade. Still in existence as the FDA. The Food Drug and Comestic Act of 1938 - correct answer Established the Food and Drug Administration (FDA). Primarily regulates drug development, manufacturing, and marketing- focus on quality. Only safe and properl...

If you have to spend money as a part of your continuing education, is that tax deductible? What about NAPLEX/MPJE? None What should you do when finding someone to review your cover letter or resume Give it to someone that doesn't know you or pharmacy MD/DO Doctor of medicine, doctor of osteopathy DMD/DDS Doctor of dental surgery, Doctor of Medicine in Dentistry DSC/DPM Doctor of podiatric medicine: foot and ankle DVM/VMD Doctor of Veterinary Medicine (not humans...

REHS Exam – Food Questions and Answers Graded A When conducting a food inspection, you want to look for ___________________ first foodborne illness factors first Define Good Retail Practice (GRP) housekeeping stuff that is not a foodborne illness factor A thin probe thermometer is used to measure what type of temperature? Internal food temperature When measuring the pH of sushi rice, what type of meter do we use? probe type, bulk type (liquid solutions) A rating of Satisfactory means ____...

VIRGINIA MPJE EXAM 2024 WITH 100% CORRECT ANSWERS Who pass law (legislative body) that govern pharmacy practice in VA? - correct answer U.S congress and VA general assembly Who regulate (regulative body) pharmacy practice in VA? - correct answer FDA, DEA, and VA Board of Pharmacy What is the Pure Food and Drug Act of 1906? - correct answer Prohibits the shipment of adulterated or misbranded drugs in interstate commerce -have to meet quality and purity standards What is the Food, D...

Florida MPJE Exam Questions and Answers Sherman Antitrust Act -Answer-This act: Outlaws agreements that restrain trade. Prevent monopolies and mergers that lessen competition Federal Food Drug and Cosmetic Act -Answer-This act states: No adulterated or misbranded drugs in interstate commerce Adulteration -Answer-Gross - Think inside the capsule Misbranded -Answer-Improperly labeled - think outside the bottle FDCA -Answer-This act requires: ingredients are disclosed on bottle drug must ...

Nevada Food Handlers Card Test Questions and Answers. What is Poor Personal Hygiene •Improper hand washing • Bare hand contact with ready-to-eat (RTE) foods • Food handlers working while ill with the following symptoms: vomiting, diarrhea, sore throat with a fever, infected cuts on the hands, and jaundice What is Food from unsafe sources • Food from an unapproved source and/or prepared in unpermitted locations • Receiving adulterated food What is Improper Cooking Temperature...

Southern Nevada Food Handlers Safety Card Questions and Answers 100% Pass How do you prevent foodborne illness? Control of the five risk factors What are the five risk factors of foodborne illness? Poor personal hygiene, Food from unsafe sources, Improper cooking temperatures/methods, Improper holding, time, and temperature, and Food contamination What are the three types of food hazards? biological, chemical, physical What is "poor personal hygiene"? Improper hand washing, Bare...