What is pasteurization - Study guides, Class notes & Summaries

Cole's EHS NEHA Exam Study GuideHow do you filter out giardia lambia? - correct answer Rapid sand filtration Pharmaceuticals in water treatment plants are - correct answer Both solid and liquid Which mosquito is the highest cause of encephalitis in the US? - correct answer Culex What is it called when milk is heated to 191-212 - correct answer Pasteurization Order of priority: power outage at restaurant, chlorine gas leak at pool, no hand sink at food festival - correct answer ...

LAT FINAL EXAM QUESTIONS WITH COMPLETE SOLUTIONS. What infectious agent is the cause of "snuffles" in rabbits? a) Mycoplasma pulmonis b) Sendai virus c) Bordetella bronchiseptica d) Pasteurella multocida D Which of the following is not one of the major clinical signs of inflammation? a) Heat b) Analgesia c) Redness d) Pain B The destruction of all organisms on an object is referred to as: a) Sterilization b) Disinfection c) Pasteurization d) Sanitization A Which of the fol...

What agencies respond to bioterrorism attacks? - · First responders: fire fighters and hazmat, emergency medical personnel, law enforcement officers, public health officials, health care workers, public works personnel · The local Federal Bureau of Investigation (FBI) Weapons of Mass Destruction (WMD) Coordinator and/or FBI Joint Terrorism Task Force (JTTF) What type of cockroach is referred to as a water bug? - Either American or Oriental cockroach List the order of priority for these e...

Soil Microbiology - ANSWER-Study of microorganisms that live in the soil, metabolic activity, role in energy flow, and nutrient cycling Physiology - ANSWER-how they grow and metabolize Taxonomy - ANSWER-What they look like and how they relate to each other Resilience and adaptability - ANSWER-how are they impacted by environmental factors Symbiosis - ANSWER-What is their relationship with other organisms Antonie van Leeuwenhoek () - ANSWER-Made the first microscope, not microbiol...

HACCP Exam Complete Q&A Updated: all correct. ___ identifies hazards and their control measures and provides a basis for determining CCPs [answer]- Hazard analysis ___ is responsible for enforcement of sanitation requirements on dairy farms FDA CFSAN State or local agencies FSIS ___ is used to distinguish between safe and unsafe operating conditions ritical limits ___ is used to prevent loss of control and should not be included in the HACCP plan [answer]- Operating limits A ...

Bacterial capsule - is responsible for the slimy "texture" of spoiled fish or chicken. False - T or F: Viruses replicate in food and living cells. a. Toxins b. Alcohol c. CO2 d. Acids - Microorganisms are capable of producing.... The use of thermal and nonthermal processing techniques to minimize the number of pathogenic and spoilage organisms in food, making them safe and giving them extended shelf-life is a definition for - food preservation In thermal processing, it is a good pract...

CFS Test Questions and Answers with Certified Solutions Which of the following is not an example of an additive used to inhibit lipid oxidation? A) tocopherols B) ascorbic acid C) sodium benzoate D) EDTA C) sodium benzoate In a vegtable operation, the process specifies that peas be blanched prior to canning. What is the marker enzyme used to determine success of blanching? A) catalase B) peroxidase C) lipoxygenase D) chlorophyllase B) peroxidase What is the most effective analytical...

Microbiology : The study of small organisms Hippocrates was known as ___? : the father of western medicine What did Hippocrates believe? : diseases were not caused by supernatural reason Leeuwenhoek was known as __? : the father of microbiology What did Pasteur discover and invent? : discovered fermentation, invented pasteurization, vaccines What did Koch create and develop? : created a method for connecting pathogens with a specific disease and developed vaccines 2 | P a g e Carl...

TCDHA Microbiology Midterm Review Questions with Correct Answers What are the 4 small life forms? - Answer-1. Virus 2. Bacteria 3. Fungi (molds, yeast) 4. Protozoa 5. Algae What are the several sub-disciplines within microbiology? - Answer-1. Bacteriology 2. Mycology 3. Protozoology 4. Virology What is the study of Bacteria? - Answer-bacteriology What is the study of fungi? - Answer-mycology What is immunology? - Answer-Knowledge of body's defense mechanism (immune system) ...

Food Protection Course NYC Questions and Answers Already Graded A what is food any edible substance, ice, beverage or ingredient intended for use, and used or sold for, human consumption. Exception to potentially hazardous food foods with low water activity, highly acidic with pH of 4.6 or below, air-cooled hard-boiled eggs with shells intact "potentially hazardous" means Any food that will support the growth of microorganisms can you sell/use home-canned goods? no what is the temperature ...