When to wash hands - Study guides, Class notes & Summaries

NUR 221 EXAM 2 QUESTIONS WITH VERIFIED ANSWERS |VERIFIED ANSWERS with imagery illustrations..LATEST UPDATE Absent FHR variability amplitude range undetected Minimal FHR variability 1-5 bpm Moderate FHR variability 6-25 bpm what we want Marked FHR variability >25 bpm What is Leopolds maneuver? Purpose: to determine presentation and position of fetus and aid in knowing where to position FHR monitor Method: explain procedure to pt, have woman empty bladder, wash hands, stan...

The nurse is caring for a patient with increased intracranial pressure (ICP). Which action would be considered to be a collaborative intervention? a. Decreasing perfusion b. Administering an osmotic diuretic c. Assessing orientation d. Assessing for edema correct answer: ANS: B Which assessment finding would be the earliest and most sensitive indicator that there is an alteration in intracranial regulation? a. Change in level of consciousness b. Inability to focus visually c. Loss o...

what is contact precautions? - used to prevent transmission of infectious agents that are spread by direct or indirect contact with patient or environment. when would you use contact precautions? - excessive wound drainage, fecal incontinence, other discharges from body with increased risk of transmission what are the Contact precautions guidelines? - wash hands before and after entering, gloves, gown (when in direct contact with patient or environment), 3ft between beds and dedicated equip...

VA Registered Technician Exam Study Guide with Complete Solutions Registered Technician certificates expire... Every other year on June 30 The "Signal Word" on a pesticide label indicates... How acutely toxic the pesticide is to humans To be eligible to take the Commercial Applicator Examinations, Registered Technicians must have ____ months experience. 12 months Which label warning must be on all pesticide products? Keep out of reach of children Pesticides should be stored.....

Texas Food Safety Managers Test Exam With 100% Correct Answers What must the person in charge of a nursing home do when A food handler has a sore throat and fever? A. Make the food handler wear a medical face mask. B. Allow the food handler to wash dishes. C. Send the food handler home. - Answer ️️ -C. Send the food handler home Food handlers must wash their hands and exposed portions of their arms prior to which of the following activities? A. Using tobacco products. B. Taking a r...

ATI RN Concept-Based Assessment Level 2 Proctored exam Complete and verified. A nurse is providing teaching to a client who has diabetes mellitus and a new prescription for extended-release metformin. Which of the following client statements indicates an understanding of the teaching? a- "I will avoid drinking grapefruit juice." b- "I will chew the medication if I can't swallow it whole." c- "I will call the doctor if I have muscle pain in my back." d- "I will take this medication...

CNA TMU Practice Test 1 Questions and Answers Graded A+ When transferring a resident, be sure to Provide safety at all times An infection acquired after the admission to the hospital is called Nosocomial/ hospital squired infection medical asepsis is The practice used to remove or destroy the spread of pathogens When performing patient care you must wash your hands ____ Before and after patient care Universal precautions are used for All people After drying your hands you s...

  lOMoARcPSD|5967629 2024/2025 RASMUSSEN UNIVERSITY MDC IV (NUR2755) MDC4 FINAL EXAM 100 QUESTIONS AND ANSWERS VERIFIED 100%;(GUARANTEED SUCCESS ) MDC4 Final Exam 1. Which of the following describes the process of initial surveillance of victims injury severity when administering first aid in an emergency situation? A. The Good Samaritan law B. an emergency interview C. Triage D. taking vital signs 2. The nurse reminds a group of certified nursing assistants (CNA) that for ...

SERVSAFE Manager Exam QUESTION BANK / Test Bank - Latest 2023 / 2024 What is the minimal temp. for ground meat (beef, pork, etc...); injected meat (brined ham, flavor-injected roasts, etc...); mechanically tenderized meat; ratites (ostrich, emu, etc...); ground seafood (chopped, minced, etc...); shell eggs that will be hot held for service Answer: 155oF (68oC) for 15 seconds Norovirus source Answer: •transfers to food when infected food handlers touch food or equipment with feces on ...

"Serv-Safe Food Handler" Exam Questions and Answers 100% Pass The three types of hazards that make food unsafe - Correct Answer ️️ -biological, chemical, and physical Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known as - Correct Answer ️️ -Pathogens A food handler spills sanitizer into the fryer and then lets its soak into the grease. What type of hazard is this - Correct Answer ️️ -Chemical A food handler cleans dirty dishes using ho...