4 kilocalories Study guides, Class notes & Summaries
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ACF Certified Fundamental Cook Study Questions With Complete Solutions
- Exam (elaborations) • 30 pages • 2023
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The FDA approves health claims supported by scientific evidence: Calcium correct answer: osteoporosis 
 
Macro nutrients include what 3 nutritional elements correct answer: Carbohydrates, fats/lipids, and proteins 
 
Micro nutrients include what 3 nutritional elements correct answer: Vitamins, minerals, water 
 
How many kilocalories (kcal) are found per gram of carbohydrates, proteins, fats, and alcohol? correct answer: Carbs 4, protein 4, fat 9, alcohol 7 
 
Basal metabolism correct answer...
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hesi GI Evolv - medsurge2 QUESTIONS AND CORRECT DETAILED ANSWERS |ALREADY GRADED A+ (BRAND NEW!! 2024/ 2025[NEXT GEN]
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hesi GI Evolv - medsurge2 QUESTIONS 
AND CORRECT DETAILED ANSWERS 
|ALREADY GRADED A+ (BRAND NEW!! 
2024/ 2025[NEXT GEN] 
A nurse is caring for a client who is receiving total parenteral 
nutrition (TPN). The nurse should monitor the client for 
which complications? (Select all that apply.) 
1 
Phlebitis 
2 
Infection 
3 
Hepatitis 
4 
Anorexia 
5 
Dysrhythmias - CORRECT ANSWER Phlebitis 
Infection 
A client eats a meal that contains 13 g of fat, 31 g of 
carbohydrates, and 5 g of protei...
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hesi GI Evolv - medsurge2 QUESTIONS AND CORRECT DETAILED ANSWERS |ALREADY GRADED A+ (BRAND NEW!! 2024/ 2025[NEXT GEN]
- Exam (elaborations) • 61 pages • 2024
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hesi GI Evolv - medsurge2 QUESTIONS 
AND CORRECT DETAILED ANSWERS 
|ALREADY GRADED A+ (BRAND NEW!! 
2024/ 2025[NEXT GEN] 
A nurse is caring for a client who is receiving total parenteral 
nutrition (TPN). The nurse should monitor the client for 
which complications? (Select all that apply.) 
1 
Phlebitis 
2 
Infection 
3 
Hepatitis 
4 
Anorexia 
5 
Dysrhythmias - CORRECT ANSWER Phlebitis 
Infection 
A client eats a meal that contains 13 g of fat, 31 g of 
carbohydrates, and 5 g of protei...
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Test Bank For Nutrition An Applied Approach 5th Edition Thompson
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TEST BANK FOR NUTRITION AN 
APPLIED APPROACH 5TH 
EDITION THOMPSON 
 
Nutrition: An Applied Approach, 5e (Thompson/Manore) 
Chapter 1 Nutrition: Linking Food and Health 
 
Multiple Choice Questions 
 
1) Which statement is FALSE concerning the field of nutrition? 
A) Nutrition is the study of how food nourishes the body. 
B) Nutrition encompasses how we consume, digest, absorb, and store food. 
C) Nutrition is an ancient science that dates back to the fourteenth century. 
D) Nutrition invol...
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HLTH 330-Exam #1 questions well answered
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HLTH 330-Exam #1What are the three energy-yielding nutrients? - correct answer Carbs 
Lipids (Fat) 
Proteins 
 
How many Calories per gram are there in carbs, fats, and proteins? - correct answer Carbs= 4 Calories/gram 
Fats= 9 Calories/gram 
Proteins= 4 Calories/gram 
 
How many Calories/gram are in alcohol? - correct answer 7 Calories/gram 
 
What percent of our diet should come from carbs? Fats? Proteins? - correct answer 45-65% of daily kilocalories 
20-30% of daily kilocalories 
10-35% of d...
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TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX | COMPLETE CHAPTER 1-22 (2024/2025)
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TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX | COMPLETE CHAPTER 1-22 (2024/2025) Promoting a health care service that improves diabetes management for the elderly in a 
community would assist in which of the following? 
a. Supporting the national health goals Healthy People 2020 
b. Reducing hunger in a subset of the United States population 
c. Improving Medicare reimbursement claims 
d. Providing access to primary health care services 
ANS: A 
Healthy People ...
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NSC Exam 1 final questions and answers
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NSC Exam 1 final questions and 
answers 
Leading Cause of Death in United States - ANSWERS 1. Heart Disease 
2. Cancer 
Lifestyle - ANSWERS a person's way of living that includes diet, physical activity 
habits, use of drugs such as tobacco and alcohol, and other typical patterns of healthrelated behavior 
6 classes of nutrients - ANSWERS - carbohydrates 
- fats and other lipids, 
- proteins 
- vitamins 
- minerals 
- water 
Carbohydrates - ANSWERS Source of energy (most forms) 
Lipids - AN...
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BPK 110 FINAL exam study guide |645 Questions with 100% Correct Answers | Updated 2024 | Guaranteed Success
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essential nutrient a nutrient that the body needs to function properly, one that it cannot make 
itself 
chronic disease an ongoing condition or illness; ie. cancer, cardiovascular disease 
energy - the ability to do work 
- measured in kilocalories (kcal) 
nutrient density having a high nutrient content for the amount of calories consumed 
carbohydrates - sugars, starches, fiber 
- organic (carbon-containing) 
- 4 kcal/g 
lipids (fats) - cholesterol, saturated fats, unsaturated fats 
- organic ...
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HN 196 Exam 1 questions with complete solutions
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Nutrition Correct Answer-The study of food including how food nourishes our bodies and how food influences our health 
 
What does the research focus on in nutrition? Correct Answer-Supporting health and preventing and treating chronic diseases 
 
Wellness Correct Answer-physical, emotional , social, occupational, and spiritual health 
 
What are the 4 goals of healthy people 2020?? Correct Answer-High quality longer lives, health equity, social and physical environments, promote healthy behavio...
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TAMU NUTRITION 202 EXAM 1 STUDY GUIDE
- Exam (elaborations) • 18 pages • 2023
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NUTRIENT CORRECT ANSWER A substance that the body needs for energy, growth, and development 
 
MACRONUTRIENTS CORRECT ANSWER Nutrients needed in large amounts 
 
3 TYPES OF MACRONUTRIENTS CORRECT ANSWER 1) Carbohydrates 
2) Lipids (Fats) 
3) Protein 
 
MICRONUTRIENTS CORRECT ANSWER Nutrients needed in small amounts 
 
CALORIE CORRECT ANSWER A scientific unit of energy; the calories used to measure food are actually kilocalories (kcal) 
 
CARBOHYDRATE CORRECT ANSWER Provides energy; 4 kcal/g 
e.g...
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