A detergent must - Study guides, Class notes & Summaries

SNHD- Food Handler Card Exam Prep (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct Q: Which of the following statements is true: A.) A clean container that once held detergent may be used to store most types of foods B.) A brand new bus tub designed to hold dishes may be used to store most types of foods C.) A brand new garbage container may be used to store most types of foods D.) A food-grade container may be used to store most types of foods Answer...

Air Assault School Phase 2 Questions and Answers 100% Pass What are some of the advantages of a sling load? 1. Allows rapid movement of heavy oversized equipment, or emergency supplies to the user. 2. Rapid relocation of supplies to the user. 3. The ability to bypass surface obstacles. 4. The use of multiple flight routes and landing sites to enhance sustainability and security of ground elements. 5. Support of manouvering unit requirements. 6. Greater movement flexibility for ground commander t...

NRFSP Exam Study Questions and Answers 100% Verified NRFSP Exam Study Questions and Answers 100% Verified NRFSP Exam Study Questions and Answers 100% Verified A detergent must - ANSWER-remove soil German - ANSWER-The most popular type of cockroach The sandwiches are held at 41F or lower while serving - ANSWER-A group is prepping

PRIMARY Food Sanitation UPDATED Actual Questions and CORRECT Answers (D)___ is the cleaning product used to stop allergen cross contact - CORRECT ANSWER- detergent In the three-sink manual warewashing process, the detergent wash water must be ___ or higher - CORRECT ANSWER- 110 warewash machines that use hot water to sanitize must have a minimum hot water temperature of ___ degrees - CORRECT ANSWER- 180

SNHD Food Handler Card Exam (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct Q: After reheating for two hours, how much do you reheat it again for four hours? Answer: 70°F to 41°F Q: What happens when it takes a long time for food to cool down? Answer: It can put it in the danger zone for too long. Q: What are some ways you can cool food? Answer: - ice bath -dividing hot foods into shallow pan, then placing them into a refrigerator -...

NRFSP Exam study Questions and Answers 100% Pass A detergent must remove soil German The most popular type of cockroach The sandwiches are held at 41F or lower while serving A group is prepping sandwiches made with ham, turkey, chicken salad, lettuce, tomato, and mayo. The MOST important component that should be checked for food safety is Salmonella enteritidis Bacteria that can cause a foodborne infection are Biological hazard The presence of growth of microorganism is a type of Tha...

NRFSP Exam Study #3 Questions and Answers 100% Solved A detergent must remove soil German The most popular type of cockroach The sandwiches are held at 41F or lower while serving A group is prepping sandwiches made with ham, turkey, chicken salad, lettuce, tomato, and mayo. The MOST important component that should be checked for food safety is Salmonella enteritidis Bacteria that can cause a foodborne infection are Biological hazard The presence of growth of microorganism is a type of...

BARBER PRACTICE TEST: STATE BOARD SHAVING/ EXAM REVIEW QUESTIONS & ANSWERS, GRADED A+ Hydrogen Peroxide is a type of: a. disinfectant b. physical agent c. sterilizer d. antiseptic - -d. antiseptic For the optimal level of disinfection, the best choice would be: a. 50 to 60% isopropyl alcohol b. detergent c. a hospital-level disinfectant d. an antispetic - -c. a hospital-level disinfectant The group of disinfectants that are toxic and caustic and cause rubber and plastic materials t...

CBSPD STUDY GUIDE EXAM QUESTIONS AND ANSWERS Before a medical device is cleaned and processed? A. It must be secured B. The manufacturer's instructions must be obtained (IFU) C. Check in by security D. Materialized - Answer-B. The manufacturer's instructions must be obtained (IFU) The minimum time needed for effective hand washing is? A. 10 seconds B. 15 seconds C. 25 seconds D. 16 Seconds - Answer-B. 15 seconds Which of the following is not a consideration when selecting a detergent?...

A food handler pulled a hotel pan of egg salad from he cooler and used it to prepare four egg salad sandwiches. What is the problem with this situation? - Time-temperature abuse how many days can prepared food that has been kept at 41F or below be held before it must be thrown out? - 7 Days sliced oranges can be safely stored - wrapped in a plastic container in a reach-in refrigerator at at or below 41F below ready-to-eat food. which of the following bacteria might be most commonly found ...