Bookkeeper - Study guides, Class notes & Summaries

CIR- FINAL EXAM QUESTIONS & ANSWERS 2024 Dragonfly Landscapers has one landscaper and one bookkeeper. The landscaper makes $25/hr, and the bookkeeper makes $15/hr. The landscaper worked 20 hours in 2014, so he made $500. The bookkeeper also worked 20 hours, so she made $300. So Dragonfly's entire payroll for 2014 was $800. Let's say that for every $100 of payroll, the WC rate for landscapers is $50 and the rate for bookkeepers is $5. How much did Dragonfly have to pay in workers compensat...

FCA Exam 4 what is the center of portion control? A) the inventory B) the cashier C) The server D) The menu - D) the menu If a portion served is slightly higher than standard, what will happen? A) Guest satisfaction will go down. B) Labor costs will decrease C) food quality will go down D) food costs will go up - D) food costs will go up A food-production cost-control training manual should contain? A) standard weights and measures B) customer service stand...

Bookkeeping Question and answers already passed 2024 Bookkeeping-Accounting, Bookkeeping Vocabulary, Bookkeeping - Lesson 1, Recording Business Transactions, Advanced Bookkeeping Accounting - correct answer The process by which financial information about a business is recorded, classified, summarized, interpreted, and communicated to owners, managers, and other interested parties. Accounting Standards Codification - correct answer The source of authoritative U.S. GAAP Accounting S...

Bookkeeping Question and answers already passed 2024 Bookkeeper - correct answer A person in charge of keeping the financial records of an organization Bookkeeping - correct answer The process of recording business transactions Service business - correct answer A business that performs a service in exchange for payment Accounting - correct answer The art of recording, classifying, and summarizing in a significant manner and in terms of money, transactions and events which are o...

FCA Exam 4 Questions And Answers (Updated And Verified) What is the center of portion control? A) the inventory B) the cashier C) The server D) The menu - answerD) the menu If a portion served is slightly higher than standard, what will happen? A) Guest satisfaction will go down. B) Labor costs will decrease C) food quality will go down D) food costs will go up - answerD) food costs will go up A food-production cost-control training manual should contain? A) standard weights and mea...

Bookkeeping Basics Questions and Answers Rated A+ What is the role of a bookkeeper in a business? A bookkeeper maintains accurate financial records, processes transactions, and ensures that the company's accounts are up to date. What is a source document in bookkeeping? A source document is a physical or electronic record that provides evidence of a financial transaction, such as invoices, receipts, or bank statements. How does a trial balance help in bookkeeping? A trial ba...

The financial manager of Steven Traders hired an inexperienced bookkeeper, on 1 February 20.19, who was immediately required to assist with the creation of an allowance for credit losses (current financial year ends on 28 February 20.19). The auditors of Steven Traders raised an audit finding in the previous financial period, stating that trade and other receivables were overstated since no allowances for credit losses has been created although there was evidence that some of the debtors did n...

Dragonfly Landscapers has one landscaper and one bookkeeper. The landscaper makes $25/hr, and the bookkeeper makes $15/hr. The landscaper worked 20 hours in 2014, so he made $500. The bookkeeper also worked 20 hours, so she made $300. So Dragonfly's entire payroll for 2014 was $800. Let's say that for every $100 of payroll, the WC rate for landscapers is $50 and the rate for bookkeepers is $5. How much did Dragonfly have to pay in workers compensation premiums for 2014? correct answers265 G...

PVL3704 Assignment 1 Semester 2 2024 | Due 15 August 2024. All questions answered with references. Question 1 Discuss in general (without reference to a specific enrichment action) how the extent of enrichment liability (or the quantum of the enrichment claim) will be calculated. (10) Question 2 A has demanded payment from B of an amount of R50,000 which he believes B is owing. B has checked his records and has paid the amount in the bona fide belief that the amount is owed in terms of th...

FCA Exam 4 Questions And Answers (Updated And Verified) What is the center of portion control? A) the inventory B) the cashier C) The server D) The menu - answerD) the menu If a portion served is slightly higher than standard, what will happen? A) Guest satisfaction will go down. B) Labor costs will decrease C) food quality will go down D) food costs will go up - answerD) food costs will go up A food-production cost-control training manual should contain? A) standard weights and mea...