Calories per gram of fat - Study guides, Class notes & Summaries

______ are central to the formation of plaques in blood vessels that contribute to cardiovascular disease - Answer- "Essential" Nutrients - Answer-must be obtained from an external source because we can't make them ourselves or can't make enough "Less, fewer, or reduced" - Answer-Containing at least 25% less of a nutrient or calories than reference food 2 Types of Digestion - Answer-Mechanical and Chemical 5 Kinds of Lipoprotein - Answer-1. Chylomicron 2. VLDL (Very Low Density) 3...

NTDT Exam 1 Questions & Answers 2024/2025 The 6 major nutrients are: - ANSWERSCarbohydrates Protein Fat Vitamins Minerals Water How many calories are in 1 gram of carbohydrate - ANSWERS4kcal/gram How many calories are in 1 gram of protein - ANSWERS4kcal/gram How many calories are in 1 gram of fat - ANSWERS9kcal/gram What is nutrient density? - ANSWERSFoods with high nutrition density and low calories. Ex. Cup of carrots vs. fudge --> CARROTS What is energy density? ...

Nutrition -Correct Answer provides the body with the nutrients it needs to perform its daily tasks Undernutrition -Correct Answer implies that the individual is not getting enough nutrients. This can occur even if the person is consuming more than enough calories Malnutrition -Correct Answer an imbalance of proper nutrients Anorexia nervosa -Correct Answer literally means loss of appetite, but this is a misnomer: A person with this is hungry, but denies the hunger because of an irration...

Nutrition Midterm HUN1201 IRSC Test Questions With Correct Answers Latest Updated 2024/2025 | GRADED A+ | 100% Verified. when both researcher and subjects do not know who receives the placebo and who receives the real treatment. This can reduce the biasness of the researcher. - Correct answer How does a double-blind experiment work? 3. weight and height, limb circumference and subcutaneous fat (skinfold). - Correct answer Which measure is anthropometric? 4. Habit -- we tend to eat the same ...

WILSON- HEALTH ASSESSMENT FOR NURSING PRACTICE, 7TH EDITIONISBN: 7775Copyright: 2017Imprint: Mosby7th Edition Marketing ImageEvolve Resources for Health Assessment for Nursing Practice, 6th Editionby Susan Fickertt Wilson, PhD, RN and Jean Foret Giddens, PhD, RN, FAAN, ANEFWILSON- HEALTH ASSESSMENT FOR NURSING PRACTICE, 6TH EDITION Do you know where you are? assesses orientation. If you bought a hat for $5.75 and gave the sales person $10.00, how much change do you expect back? assesses calcula...

Canfitpro Exam Prep (All possible questions with 100% correct answers) Complete Solution Guide, A+ Rated How many calories in a gram of carbohydrates ? 4 How many calories are in 1lbs of fat? 3500 What does RICE stand for? rest, ice, compression, elevation What are the 5 SMART goals? Specific, measurable, attainable, realistic, and time sensitive What does EPOC stand for? excess post-exercise oxygen consumption What is a compound exersice? multi-joint exercises that works several mus...

The nutrition facts panel, which provides info according to law about the manufacturer, nutrients, ingredients, terms, health claims, and allergic foods in that item Food Label An area on the food package that shows the serving size, servings per container, calories per serving, calories from fat per serving, and percent of the dv's, expressed as DRV's and ingredients Nutrition Facts Panel 0:06 / 1:27 5 Sanity-Saving Tips for Arguing on the Internet Reference values used ...

HNF 150 EXAM 1 Objectives Understand the concept of nutrient density and state how it can be used to determine the healthfulness of foods - Correct Answer-A measure of nutrients provided per calorie of food Foods rich in nutrients relative to their energy content (calories) usually whole foods; lower calroies and higher nutrient foods ex: fruits & veggies = energy dense; spam & candy - not energy dense; whole foods = energy dense Identify the six classes of nutrients. Recall the energy yi...

DHN EXAM 1 QUESTIONS AND ANSWERS GRADED A In general, what are some factors that influence a person's food choices? Income, education, occupation, ethnic identity, nutritional knowledge, current health status, values, social interactions, personal preference⇒household structure, composition, and traditions What is the leading cause of death in the United States? Heart disease Which of the ten leading causes of death can be attributed, at least in part, to a person's diet? Heart disease, ca...

Act of Omission : Fails to Act Act of Commission : Acts Inappropriately Kcal per gram: Carbs Protein Fat Alcohol : Carbs and Protein 4 Fat 9 2 | P a g e Alcohol 7 Intrinsic Motivation : People engage in an activity because it is inherently interesting or enjoyable Promoting adherence to a weight-management program : Decreasing intake by 250 kcal and increasing physical activity by increasing expenditure by 250 kcal This will result in 0.5 to 1.0 loss of body weight per wee...