Carbohydrate rda - Study guides, Class notes & Summaries
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NUSC 1165 Final Exam Study Guide Questions and Answers UPDATED 2024-2025
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Leading causes of death due to nutrition -Answer- -heart disease 
-cancer 
-stroke 
-diabetes 
 
energy yielding nutrients -Answer- carbs, fats, proteins 
 
Macronutrients -Answer- nutrients that are required in large amounts 
-water 
-carbohydrates 
-lipids 
-proteins 
 
Micronutrients -Answer- nutrients required in small amounts 
-vitamins 
-calcium 
-iron 
 
Inorganic -Answer- minerals and water 
 
organic -Answer- -carbohydrates 
-lipids 
-proteins 
-vitamins 
 
amount of energy in carbohydr...
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SCI228 Week 2 LAB Assignment Carbohydrates 2024.
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SCI228 Week 2 LAB Assignment Carbohydrates 2024. 
What are carbohydrates? 
Carbohydrates are macronutrients. A carb alludes to a specific subatomic structure. It is a 
sequence of carbons with a water particle connected to each of them. 
Discuss the role of carbohydrates in the body. Where are carbohydrates found? Discuss the 
daily recommendations for carbohydrates in adults based on the RDA? If someone is 
active, do these recommendations change? 
Carbohydrates are found in a diversity of food...
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2024 Newest|NUSC 1165 Final Exam|2024-2025 UPDATE|COMPREHENSIVE FREQUENTLY MOST TESTED QUESTIONS AND VERIFIED ANSWERS|GET IT 100% ACCURATE
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2024 Newest|NUSC 1165 Final Exam| UPDATE|COMPREHENSIVE FREQUENTLY MOST 
TESTED QUESTIONS AND VERIFIED ANSWERS|GET IT 100% ACCURATE 
Leading causes of death due to nutrition - ANSWER--heart disease 
-cancer 
-stroke 
-diabetes 
energy yielding nutrients - ANSWER-carbs, fats, proteins 
Macronutrients - ANSWER-nutrients that are required in large amounts 
-water 
-carbohydrates 
-lipids 
-proteins 
Micronutrients - ANSWER-nutrients required in small amounts 
-vitamins 
-calcium 
-iron 
Inorganic - ...
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HCCS VNSG 1216 EXAM 1 Questions and Correct Answers | Latest Update
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Health Promotion 
 The active engagement in behaviors or programs that advance 
positive well being. 
Nutrition 
 The sum of all processes involved with the intake of nutrients as well as 
assimilating and using them to maintain body tissue and provide 
energy. A foundation for life and health 
Nutrition Science 
 the body of science developed through controlled reresearch that 
relates to the process involved in nutrition 
Dietics 
 The management of the diet and the use of food 
Registered...
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Straighterline Nutrition Final Exam Questions and Answers Already Passed
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Straighterline Nutrition Final Exam 
Questions and Answers Already Passed 
 
What is the major monosaccharide found in the human body? glucose 
 
Which of these is a complex carbohydrate that cannot be broken down by the human digestive 
process? fiber 
 
What is the purpose of the Dietary Guidelines for Americans, 2010? to help Americans 
choose an overall healthful diet 
 
How much moderate-intensity exercise is recommended in order to decrease an individual's risk 
of chronic disease? 30 min...
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Nutrition Chapter 1: Jersey College Nutrition Chapter 1: Updated A+ Guide
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Different types of DRIs 
 (Ans- 
1. Estimate Average Requirement (EAR) 
2. Recommended Dietary Allowance (RDA) 
3. Adequate Intake (AI) 
4. The Tolerable Upper Intake Level (UL) 
 
Fats & oils are composed of? 
 (Ans- Carbon, hydrogen and oxygen. 
 
Food 
(Ans- The plants and animals we consume. It provides the chemicals our bodies need maintain life and support growth and health. 
 
Nutrition 
(Ans- The science that studies food and how food nourishes our body and influences our health. 
 
H...
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MSU HNF 150 final exam study guide-ekstrom Questions And Answers Rated A+
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(body basics) 1.List the order of the components of the digestive tract and the main digestive actions 
taking place in each. - Answer--oral cavity: breakdown of food by mastication (chewing) 
-esophagus: allows passage of food to the stomach 
-stomach: secretes acids and enzymes that digest food 
-small intestine: digestion of food and absorption of nutrients and minerals 
-large intestine: processes indigestible food material(chyme) after most nutrients are absorbed in small 
intestine 
-rectu...
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New Jersey Registered Dental Assisting Preparation, RDA Final Review Questions with 1005 correct answers
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New Jersey Registered Dental Assisting Preparation, RDA Final Review Questions with 1005 correct answers 
Attrition/Bruxism -Correct Answer-Wearing away of incisal/occlusal surfaces of teeth, grinding, or clenching 
 
Does fluoride control the slowing demineralization and enhancing reminerilization of the teeth? -Correct Answer-True 
 
The relationship between diet and dental carries normally involves all of the following Streptococcus mutans, lactobacillus, fermentable carbohydrate, adequate or...
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TTU FINAL EXAM NS 1410 Questions with 100% Correct Answers
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Macronutrients and their function Correct Answer (1) Protein, Carbohydrate, Fat (Lipid), Water. (2) Provides energy, Maintain and repair body tissue, Support the growth of new body tissue. 
 
Energy provided from each nutrient Correct Answer (1) CHO= kcal/gram (2) Fat=9kcal/gram (3) Protein= 4kcal/gram (4) Alcohol= 7kcal/gram 
 
Water Soluble Vitamins Correct Answer B vitamins, Vitamin C 
 
Fat Soluble Vitamins Correct Answer A, D, E, and K (KADE) 
 
RDA Correct Answer Recommended Dietary Allowa...
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Jersey College Nutrition Midterm Review 2024 /95 Questions And Answers.
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Jersey College Nutrition Midterm Review 2024 /95 Questions And Answers. 
Quiz :Nutrition - Answer :the science that studies food and how food 
nourishes our body and influences our health influences 
Quiz :Nutrients - Answer :chemicals found in foods that are critical to human 
growth and function. 
Quiz :Six groups of nutrients - Answer :carbohydrates; fats and oils; proteins; 
vitamins; minerals; water 
Quiz :Macronutrients - Answer :nutrients that our body needs in relatively 
large amounts t...
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