Cdc and phs - Study guides, Class notes & Summaries

Two or more cases that have been confirmed by a lab. - Answer-Outbreak Responsible at the national level for developing and applying disease prevention and control, and for developing environmental health, health promotion, and health education policies and activities designed to improve the health of people in the US. - Answer-CDC (Center for Disease Control & Prevention) Responsible for protecting, promoting, and advancing the health and safety of the nation. - AnswerThe US PHS (Public He...

To maintain effective disaster preparedness, nurses working in the community can play a critical role in providing an updated record of: a. immunizations b. active TB cases c. WIC enrollees d. vulnerable populations d. In the event of a disaster, shelters are generally the responsibility of which of the following entities? a. Centers for Disease Control & Prevention (CDC) b. Federal Emergency Management Agency (FEMA) c. Public Health Service (PHS) d. Red Cross chapter d. Nurses often participa...

NRFSP Study Guide 2024 with Complete Solutions Foodborne illnesss -Answer-disease carried or transmitted to people by food. Foodborne illness outbreak -Answer-when two or more people experience the same illness after eating the same food Higher risk population -Answer-Infants, preschool age children, the elderly, people taking medications, and people who are seriously ill. Contamination -Answer-The presence of harmful substances in food. Biological Contamination -Answer-Bacteria, Virus, P...

McDonalds ServSafe Question and answers already passed 2023/2024FDA - correct answer writes food code USDA - correct answer Inspects meat polutry & eggs CDC & PHS - correct answer conducts research into the causes of foodborne illness outbreaks State & Local health departments - correct answer writes codes that regulate retail & food service operations inspects retail & food service operations Fecal Oral Rate of Contamination - correct answer the food that the food handler touched is...

Food Protection Manager Exam 2024-Grade A+ TCS - Answer ️️ -time/temperature control food TCS foods - Answer ️️ -meat, dairy, shellfish,fish, poultry, melon, cooked rice, beans, and vegetables, oil with garlic mixture, raw sprouts, sliced melons, cut tomatoes and leafy greens, baked potatoes PHF - Answer ️️ -Potential hazards to food safety potential hazards to food safety - Answer ️️ -biological, chemical, physical biological hazards to food safety - Answer ️️ -bacter...

Servsafe Manager foodborne illness a disease transmitted to people by food An illness is considered an outbreak when... • atleast 2 people have the same symptoms after eating the same food • an investigation is conducted by state and local regulatory authorities • outbreak is confirmed by a labratory analysis how many people get sick from unsafe foods a year millions What is the first challenge operations have when it comes to food safety and why? • Time (pressure ...

LAT Laboratory Animal Technician Exam Questions And Answers Solved 100% Correct!! U.S. Government provides approximately how much in research/development funds spent by college and university? 2/3 What information is important on grant applications to request funds? Detailed description of research goals, scientific basis of study, and review of relevant literature and all procedures to be performed What is the difference between NIH & NSF? NIH: primary granting agency: academia, federal...

National Registry of Food Safety Professionals (NRFSP) Exam with Complete Answers Outbreak - Answer-Two or more cases that have been confirmed by a lab. CDC (Center for Disease Control & Prevention) - Answer-Responsible at the national level for developing and applying disease prevention and control, and for developing environmental health, health promotion, and health education policies and activities designed to improve the health of people in the US. The US PHS (Public Health Service) ...

State and local health departments - Answer- Who writes the codes that regulate retail and foodservice operations? CDC and PHS - Answer- Who conducts research into the causes of foodborne-illness outbreaks? USDA - Answer- Who inspects meat, poultry, and eggs? FDA - Answer- Who writes the "Food Code"? State and local health departments - Answer- Who inspects retail and foodservice operations? They have not built up strong immune systems - Answer- Why are preschool-age children at...

National Registry of Food Safety Professionals (NRFSP) Exam with Complete Solutions Outbreak - Correct Answer Two or more cases that have been confirmed by a lab. CDC (Center for Disease Control & Prevention) - Correct Answer Responsible at the national level for developing and applying disease prevention and control, and for developing environmental health, health promotion, and health education policies and activities designed to improve the health of people in the US. The US PHS (Publi...