Cdm exam Study guides, Class notes & Summaries

CDM exam 1 with complete solution

A key nutritional concern in the US is: nutrient excess obesity and overweight results from: an imbalance between calorie consumption and physical activity which agency tracks What We Eat in America (WWEIA) with the NHANES survey? USDA a Recommended Dietary Allowance (RDA) is: the amount of a nutrient that is adequate to meet the known needs of most healthy persons An Estimated Average Requirement (EAR) is used to : set a benchmark for baseline nutrient requireme...

CDM Exam 1 Questions & Answers 2024/2025 A nurse assess patients and uses assessments findings to identify patient problems and develop an individualized plan of care. The nurse is displaying: Organization skills Use of resources Priority setting Clinical decision making - ANSWERSClinical Decision Making A Nurse is assign to a new patient admitted to the nursing unit following admission through the emergency department. The nurse collects a nursing history and interviews the patien...

CDM Exam questions with correct answers

A key nutritional concern in the US is: correct answers nutrient excess obesity and overweight results from: correct answers an imbalance between calorie consumption and physical activity which agency tracks What We Eat in America (WWEIA) with the NHANES survey? correct answers USDA a Recommended Dietary Allowance (RDA) is: correct answers the amount of a nutrient that is adequate to meet the known needs of most healthy persons An Estimated Average Requirement (EAR) is used to : corr...

CDM Exam Questions & Answers 2024/2025 Operating Statement - ANSWERSWhat financial document would you use to compare the departments monthly performance against the budget? Cycle Menu - ANSWERSA carefully planned set of menus that is rotated at definite times intervals. A menu specifically planned and used only once, usually for a holiday or catered event. - ANSWERSSingle Use Menu A menu that is used each day, such as restaurant menu. - ANSWERSStatistic Menu Non Selective Menu -...

CDM exam 1 questions & answers

CDM Exam Questions and Answers with complete solution On what products would you specify Grade A or AA when ordering? - Answer ️️ -Both eggs and butter are graded and specifying at least Grade A or AA would be the best quality for most foodservice operations. Endpoint temperature - Answer ️️ -Endpoint temperature is the temperature a food reaches at the end of cooking ex.: cooking ground beef to 155 degrees for 15 seconds What does HIPAA protect? - Answer ️️ -HIPAA (Health Ins...

CDM Exam Review 2023 Questions & Answers A client weighs 162 pounds today. One month ago, the client weighed 174 pounds. The percent of weight change is: A.4% B.2% C.9% D. 7% - ANSWER-D. 7% 2. Which of the following is an appropriate way to gather information regarding a diet? history when the client is unable to answer questions? A. Ask the client their ideal body weight B. Utilize information from caregivers, family members, or interdisciplinary team members C. Ask the client...

CDM Exam Questions and Answers 100% Solved On what products would you specify Grade A or AA when ordering? Both eggs and butter are graded and specifying at least Grade A or AA would be the best quality for most foodservice operations. Endpoint temperature Endpoint temperature is the temperature a food reaches at the end of cooking ex.: cooking ground beef to 155 degrees for 15 seconds What does HIPAA protect? HIPAA (Health Insurance Portability and Accountability Act) is a federal law to prot...