Columbia Study guides, Class notes & Summaries
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Columbia Bartending Agency Exam Questions and Answers
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Columbia Bartending Agency Exam 
Questions and Answers 
Definition of the Dram Shop Act -Answer-"Any person who shall be injured in person, 
property, means of support, or otherwise by any intoxicated person, or by reason of the 
intoxication of said person, whether resulting in his death or not, shall have a right of 
action against any person who shall, by unlawfully assisting in procuring liquor for such 
intoxication person, have caused or contributed to such intoxication: and in any such 
...
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Columbia Bartending Exam Questions And Answers
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Columbia Bartending Exam Questions And Answers 
Vodka 
A clear, tasteless spirit made from neutral grains. Ex: Cosmo, LIT 
 
 
Gin 
A clear, dry/juniper berries tasting spirit made from neutral grains. Ex: Martini, Tom Collins, or LIT 
 
 
Rum 
A clear to dark, sugary tasting spirit made from molasses. Ex: Malibu Bay Breeze, Daiquiri, Mojito, Mai Tai, or LIT 
 
 
Tequila 
A clear to dark, firey spirit made from blue agave. Ex: Margarita or LIT 
 
 
Triple Sec 
A clear, orange tasting spirit made...
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NY Life, Accident, and Health Insurance Agent/Broker Exam Series 17-55 actual exam
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NY Life, Accident, and Health Insurance 
Agent/Broker Exam Series 17-55 actual 
exam 
Process 2103 (d-i) - CORRECT ANSWER-1. The Superintendent may issue a license 
to any person, firm or corporation who has complied with the requirements of the 
Insurance Code, authorizing the licensee to act as agent of any authorized insurer. 
Every individual applicant for a license under this section and every proposed sublicensee must be 18 years of age or older at the time of issuance of such licens...
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Columbia Bartending Exam Questions And Answers
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Columbia Bartending Exam Questions And Answers 
define spirit (w/ 3 characteristics) 
1) distilled alcoholic beverages 
2) no sugar 
3) at least 40% ABV 
 
 
6 types of spirits 
Vodka, Gin, Rum, Agave, Whiskey, Brandy 
 
 
How is Vodka made 
Neutral grain or potato/fruit/sugar. 
 
fermented and then distilled. sometimes distilled multiple times to purify it more. 
 
 
How is gin made 
Neutral grain. 
 
Smoke-infused or steeped with juniper / botanicals (herb, root, citrus), then redistilled. 
 
...
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CHEM 154: Chemistry for Engineering Unit 9: Answer Key Updated 2024/2025 works 100%; The University of British Columbia
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CHEM 154: Chemistry for Engineering Unit 9: Answer Key Updated 2024/2025 works 100%; The University of British Columbia 
 
CHEM 154: Chemistry for Engineering Unit 9: Answer Key Updated 2024/2025 works 100%; The University of British Columbia
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Columbia Bartending Drinks Exam Questions And Answers
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Columbia Bartending Drinks Exam Questions And Answers 
Screwdriver 
-Highball 
-1.5 oz Vodka 
-Fill w/ OJ 
 
 
Salty Dog 
-Highball 
-Greyhound w/ a salted rim 
 
 
Greyhound 
-Highball 
-1.5 oz Vodka 
-Fill w/ Grapefruit Juice 
 
 
Sandy Sour 
-Highball 
-1.5 oz Gin 
-Fill w/ Grapefruit Juice 
 
 
Cape Codder 
-Highball 
-1.5 oz Vodka 
-Fill w/ Cranberry Juice 
 
 
Sea Breeze* 
-Highball 
-1.5 oz Vodka 
-Fill w/ .5 Grapefruit and .5 Cranberry Juice 
 
 
Bay Breeze 
-Highball 
-Sea Breeze w/ Pin...
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Columbia Bartending Exam Questions And Answers
- Exam (elaborations) • 21 pages • 2024
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Columbia Bartending Exam Questions And Answers 
Most Important Bartending Quality 
Confidence 
 
 
Dram Shop Act 
Bartenders responsible for getting customers too drunk and f*cking shit up 
 
 
Factors of BAC 
1) Muscle Mass 
2) Gender * 
3) Food before * 
4) Rate of Consumption 
5) Drugs 
6) Strength of Drink 
 
 
JIRC 
J: Loss of Judgement 
I: Loss of Inhibition 
R: Slowed Reactions 
C: Poor Coordination 
 
 
Methods to Cut someone off 
1) Say no 
2) Suggest Water 
3) Suggest other non-alcohol...
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CHEM 154: Chemistry for Engineering Unit 7: Answer Key Updated 2024/2025 works 100%; The University of British Columbia
- Exam (elaborations) • 12 pages • 2024
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CHEM 154: Chemistry for Engineering Unit 7: Answer Key Updated 2024/2025 works 100%; The University of British Columbia 
 
CHEM 154: Chemistry for Engineering Unit 7: Answer Key Updated 2024/2025 works 100%; The University of British Columbia 
 
CHEM 154: Chemistry for Engineering Unit 7: Answer Key Updated 2024/2025 works 100%; The University of British Columbia 
 
 
CHEM 154: Chemistry for Engineering Unit 7: Answer Key Updated 2024/2025 works 100%; The University of British Columbia
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Columbia Bartending Exam Questions And Answers
- Exam (elaborations) • 21 pages • 2024
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Columbia Bartending Exam Questions And Answers 
Most Important Bartending Quality 
Confidence 
 
 
Dram Shop Act 
Bartenders responsible for getting customers too drunk and f*cking shit up 
 
 
Factors of BAC 
1) Muscle Mass 
2) Gender * 
3) Food before * 
4) Rate of Consumption 
5) Drugs 
6) Strength of Drink 
 
 
JIRC 
J: Loss of Judgement 
I: Loss of Inhibition 
R: Slowed Reactions 
C: Poor Coordination 
 
 
Methods to Cut someone off 
1) Say no 
2) Suggest Water 
3) Suggest other non-alcohol...
-
Columbia Bartending Agency Exam
- Exam (elaborations) • 19 pages • 2023
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Columbia Bartending Agency Exam
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