Cpfs 1 - Study guides, Class notes & Summaries
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CPFS- 1 Exam Questions and Answers 100% Solved | Graded A+
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CPFS- 1 Exam Questions and Answers 
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A fish toxin originating from histamine-producing bacteria is - 
Scombrotoxin 
A foodborne illness is classified as intoxication when ______. - A toxin 
is produced by bacteria on or in the food prior to ingesting it 
A chemical is present in the food or drink prior to consumption 
Aerobic bacteria are organisms that can survive and grow in an oxygenated 
environment, and anaerobic bacteria 
are organisms that do not require oxygen for...
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CPFS - Module 1 & 2 Exam Questions and Answers 100% Solved
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CPFS - Module 1 & 2 Exam Questions 
and Answers 100% Solved 
USDA - Inspects domestic and imported meats and poultry (both raw 
and processed). They maintain a list of approved facilities for meat and 
poultry, and conduct voluntary grading services for red meats, poultry, 
eggs, dairy products, fruits, and vegetables 
Grade A Dairy - applies to fluid pasteurized milk and milk products 
made from it. Fluid milk, cottage cheese, and whey must be grade A. 
Grade B Dairy - manufacturing grade milk,...
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CPFS Chapter 1 CAUSES AND PREVENTION OF FOODBORNE ILLNESS
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pathogen 
disease-producing organism 
 
 
aerobe 
an organism that requires oxygen to reproduce. It is sometimes referred to an "aerobic" organism. 
 
 
anaerobe 
organism that requires the absence of oxygen to reproduce 
 
 
facultative anaerobe 
An organism that can multiply with or without the presence of oxygen 
 
 
What is the primary goal of food safety? 
to prevent foodborne illnesses and foodborne disease outbreaks 
 
 
foodborne illness 
an acute illness resulting from eating contamin...
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Econ 4520 Exam 3 Review Questions and Answers 2023
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Econ 4520 Exam 3 Review Questions and Answers 2023 
What factors are important in determining the length of the imitation and the length of the demand lag? 
imitation lag influenced by: 
-barriers to obtaining information regarding the production process 
-the existence of patents 
-the length of time needed to learn the production process even after the information is obtained 
-the extent to which multinational companies exist in the industry 
 
demand lag influenced by: 
-the degree to which ...
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BUNDLE FOR CPFS EXAM QUESTIONS WITH ALL CORRECT ANSWERS
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CPFS Studying Test with Complete Solutions

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CPFS EXAM QUESTIONS WITH ALL CORRECT ANSWERS

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CPFS Exam 4 (Chapters 4, 5, 6, 8) Questions with All Correct Answers

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CPFS STUDY GUIDE QUESTIONS WITH CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) NEWEST VERSION

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CPFS 1 EXA
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CPFS- 1.
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CPFS- 1.
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CPFS- 1 EXAM QUESTIONS AND ANSWERS
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CPFS- 1 EXAM QUESTIONS AND ANSWERS...
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