Culinary arts final exam - Study guides, Class notes & Summaries

Culinary arts Final exam | Questions & Answers (100 %Score) Latest Updated 2024/2025 Comprehensive Questions A+ Graded Answers | With Expert Solutions

Culinary Arts Final Exam | Questions & Answers (100 %Score) Latest Updated 2024/2025 Comprehensive Questions A+ Graded Answers | With Expert Solutions

INTRO TO CULINARY ARTS FINAL EXAM QUESTIONS WITH CORRECT ANSWERS

Diet is a a. practice of restricting energy intake b. pattern of food choices c. method of reducing portion sizes d. technique to reduce carbohydrate intake - Answer-b. pattern of food choices The nutrients that provide energy are a. carbohydrates, vitamins, and lipids b. lipids, proteins, and minerals c. vitamins, minerals, and proteins' d. proteins, fats, and carbohydrates - Answer-d. proteins, fats, and carbohydrates A group of scientists observe a group of college students ...

Intro Culinary Arts Final Exam (1-33) Questions and Answers

Introduction to culinary arts final exam review questions and answers

Culinary arts final exam

Intro Culinary Arts Final Exam (1-33) well answered to pass

Three types of hazards that make food unsafe are: - Answer-Physical, Chemical, Biological During the hand washing process, hands and arms should be scrubbed for: - Answer-10-15 seconds Where should a food handler check the temperature of food? - Answer-On the thickest part The transfer of pathogens front one surface to another is called - Answer-Cross contamination Surfaces that touch food must be - Answer-Cleaned and Sanitized The federal agency that creates and enforces safety related sta...

CULINARY ARTS FINAL EXAM YEAR 2 QUESTIONS AND ANSWERS