Ehst 2110 - Study guides, Class notes & Summaries

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EHST 2110 Food & Food Quality Exam Questions and Answers 100% Accurate
  • EHST 2110 Food & Food Quality Exam Questions and Answers 100% Accurate

  • Exam (elaborations) • 5 pages • 2024
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  • EHST 2110 Food & Food Quality Exam Questions and Answers 100% AccurateEHST 2110 Food & Food Quality Exam Questions and Answers 100% AccurateEHST 2110 Food & Food Quality Exam Questions and Answers 100% AccurateEHST 2110 Food & Food Quality Exam Questions and Answers 100% Accurate Viruses - ANSWER - Don't require a potentially hazardous food to get around or reproduce What are the two main viruses that cause foodborne viral infections? - ANSWER - Norovirus & Hepatitis A What is the key to...
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EHST 2110 ECU Questions and Answers 100% Correct
  • EHST 2110 ECU Questions and Answers 100% Correct

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  • EHST 2110 ECU Questions and Answers 100% CorrectEHST 2110 ECU Questions and Answers 100% CorrectEHST 2110 ECU Questions and Answers 100% CorrectEHST 2110 ECU Questions and Answers 100% CorrectEHST 2110 ECU Questions and Answers 100% Correct List the determinants of health - ANSWER - Life-style Genetics Environment Medical care List four known causative agents of disease related to environmental effects - ANSWER - biological agents chemical agents physical agents
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EHST 2110 Pest/Pesticides TEST Questions and Answers 100% Correct
  • EHST 2110 Pest/Pesticides TEST Questions and Answers 100% Correct

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  • EHST 2110 Pest/Pesticides TEST Questions and Answers 100% CorrectEHST 2110 Pest/Pesticides TEST Questions and Answers 100% CorrectEHST 2110 Pest/Pesticides TEST Questions and Answers 100% Correct Is technology the answer to environmental health issues? - ANSWER - Education is What is the liquid called at the bottom of a landfill? - ANSWER - Leachate What are vectors? - ANSWER - Transporters of disease
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EHST 2110 ECU Exam 2- Food Quality Questions and Answers 100% Verified
  • EHST 2110 ECU Exam 2- Food Quality Questions and Answers 100% Verified

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  • EHST 2110 ECU Exam 2- Food Quality Questions and Answers 100% VerifiedEHST 2110 ECU Exam 2- Food Quality Questions and Answers 100% VerifiedEHST 2110 ECU Exam 2- Food Quality Questions and Answers 100% Verified 4 rules of food safety - ANSWER - 1. Clean: wash hands and surfaces often 2. separate raw food from other food 3. cook: cook to the right temperature 4. chill: refrigerate food promptly microbial contaminants - ANSWER - bacteria, viruses, parasites Hot Food Temperature - ANSWER ...
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Water Pollution Exam Two (EHST 2110) Questions and Answers 100% Correct
  • Water Pollution Exam Two (EHST 2110) Questions and Answers 100% Correct

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  • Water Pollution Exam Two (EHST 2110) Questions and Answers 100% CorrectWater Pollution Exam Two (EHST 2110) Questions and Answers 100% CorrectWater Pollution Exam Two (EHST 2110) Questions and Answers 100% CorrectWater Pollution Exam Two (EHST 2110) Questions and Answers 100% Correct The national goal of the clean water act is to restore and maintain the: - ANSWER - chemical, physical and biological integrity of the nations water Two categories of point source water pollution are: - ANSWER -...
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EHST 2110 ECU Solid and Hazardous Waste Questions and Answers 100% Correct
  • EHST 2110 ECU Solid and Hazardous Waste Questions and Answers 100% Correct

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  • EHST 2110 ECU Solid and Hazardous Waste Questions and Answers 100% CorrectEHST 2110 ECU Solid and Hazardous Waste Questions and Answers 100% Correct what is MURF? - ANSWER - material recovery facility, where all wastes goes for recovery what is the largest component in municipal solid wastes? - ANSWER - paper 2 main issues associated with landfills? - ANSWER - leachates and methane gas
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EHST 2110 - Food Quality Test Questions and Answers (Graded A)
  • EHST 2110 - Food Quality Test Questions and Answers (Graded A)

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  • EHST 2110 - Food Quality Test Questions and Answers (Graded A)EHST 2110 - Food Quality Test Questions and Answers (Graded A)EHST 2110 - Food Quality Test Questions and Answers (Graded A) Recent outbreaks from baked potatoes and onions have been attributed to: - ANSWER - clostridium botulinum The toxins produced as a result improper handling of fish (time/temperature abuse) is called: - ANSWER - scombroid poisoning Staphylococcus intoxication occurs because of: - ANSWER - personal hygiene
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EHST 2110 ECU HIll Exam 1 Questions and Answers 100% Correct
  • EHST 2110 ECU HIll Exam 1 Questions and Answers 100% Correct

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  • vEHST 2110 ECU HIll Exam 1 Questions and Answers 100% CorrectEHST 2110 ECU HIll Exam 1 Questions and Answers 100% CorrectEHST 2110 ECU HIll Exam 1 Questions and Answers 100% CorrectEHST 2110 ECU HIll Exam 1 Questions and Answers 100% Correct Education, surveillance, inspection, enforcement and regulation - ANSWER - How can we use technology to help food quality? Bottled Water - ANSWER - What did American's spend $15 billion on last year? FAT TOM Food, Acidity (ph), Time, Temperature, Ox...
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EHST 2110 ECU HILL EXAM 1 QUESTIONS AND ANSWERS
  • EHST 2110 ECU HILL EXAM 1 QUESTIONS AND ANSWERS

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  • EHST 2110 ECU HILL EXAM 1 QUESTIONS AND ANSWERS
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