Energy yield for protein - Study guides, Class notes & Summaries

Understand the concept of nutrient density and state how it can be used to determine the healthfulness of foods - Answer A measure of nutrients provided per calorie of food Foods rich in nutrients relative to their energy content (calories) usually whole foods; lower calroies and higher nutrient foods ex: fruits & veggies = energy dense; spam & candy - not energy dense; whole foods = energy dense Identify the six classes of nutrients. Recall the energy yield (kcal/gram) for carbohydrate, pr...

TEST BANK FOR NUTRITION HEALTH AND HEALTH CARE 8TH Edition By DeBruyne – Complete All Chapters. Minerals and water are organic molecules that yield energy in the human body. a. True b. False ANSWER: False POINTS: 1 DIFFICULTY: Bloom’s: Understand REFERENCES: 1.2 The Nutrients QUESTION TYPE: True / False HAS VARIABLES: False LEARNING OBJECTIVES: NUTR.DEBR.16.01.1.2 - Name the six major classes of nutrients and identify which are organic and which yield energy. DATE CREAT...

What is Nutrient density and how can it be used to determine the healthfulness of foods? - ANS lower calories and higher nutrients • eat less, or the same amount while providing what your body needs What are the 6 classes of nutrients? - ANS Carbs, Protein, Fat, Water, Vitamins & Minerals Energy yield for *Carbohydrates* - ANS 4 kcal/g Energy yield for *Protein* - ANS 4 kcal/g Energy yield for *Fat* - ANS 9 kcal/g Energy yield for *Alcohol* - ANS 7 kcal/g

BIO 203 Practice Questions and Answers 2024/2025 Fully Solved 100%; Concordia University 1. Diet is a a. practice of restricting calorie intake. b. technique for limiting empty calorie intake. c. method of reducing portion sizes. d. usual pattern of food choices. 2. Which of the following conditions is not one of the top 5 leading causes of death in the United States? a. Cancer b. Kidney disease c. Heart disease d. Stroke 3. The nutrients that provide energy are a. carbohydrat...

(nutrition basics) 1. Understand the concept of nutrient density and state how it can be used to determine the healthfulness of foods - correct answer -foods rich in nutrients relative to their energy content (calories), usually whole foods -higher nutrients and lower calories=nutrient dense 2. Identify the six classes of nutrients. Recall the energy yield (kcal/gram) for carbohydrate, protein, fat, and alcohol. Be able to do simple calculations using these values. - correct answer hyd...

Understand the concept of nutrient density and state how it can be used to determine the healthfulness of foods - ️️A measure of nutrients provided per calorie of food Foods rich in nutrients relative to their energy content (calories) usually whole foods; lower calroies and higher nutrient foods ex: fruits & veggies = energy dense; spam & candy - not energy dense; whole foods = energy dense Identify the six classes of nutrients. Recall the energy yield (kcal/gram) for carbohydra...

Portage Learning BIOD 171 Microbiology Lecture Exam Key 1-6 Exams 1. What are the two major types of nucleic acids and their roles? DNA- deoxyribonucleic acid RNA- Ribonucleic acid DNA- Cellular life has DNA and a role that DNA has is long-term storage of information, it holds the characteristics of living organisms. RNA- Is the carrier of information in form of amino acid sequence. It converts the information in the DNA and synthesizes proteins Tru...

TEST BANK FOR UNDERSTANDING NUTRITION 15TH EDITION BY ELLIE WHITNEY, SHARON RADY ROLFES et al. Complete All Chapters 2024/2025. Which characteristic is most typical of a chronic disease? a. It has a rapid onset. b. It rarely has noticeable symptoms. c. It produces sharp pains d. It progresses gradually. e. It disrupts daily life, but is unlikely to be life-threatening. ANS: D DIF: Bloom's: Understand REF: Introduction OBJ: UNUT.WHRO.16.1.1 Describe how various factors influence personal ...

(nutrition basics) 1. Understand the concept of nutrient density and state how it can be used to determine the healthfulness of foods - correct answer -foods rich in nutrients relative to their energy content (calories), usually whole foods -higher nutrients and lower calories=nutrient dense 2. Identify the six classes of nutrients. Recall the energy yield (kcal/gram) for carbohydrate, protein, fat, and alcohol. Be able to do simple calculations using these values. - correct answer hyd...

the science of nutrition - the study of nutrients in food and the body's handling of them food - animal or plant products that can be taken into the body to yield nutrients factors that contribute to wellness - - physical health - spiritual health - emotional health - social health - occupational health nutrients - a substance that provides nourishment essential for growth and the maintenance of life obesity - is defined as a body mass index greater than or equal to 30 diseases with a...