Fats t - Study guides, Class notes & Summaries

Advanced Health Assessment Gastrointestinal well answered graded A+The stomach is part of the alimentary tract? T/F - correct answer True, the tract includes the esophagus, stomach, small intestines and large intestines The following are all functions of the alimentary tract EXCEPT A. ingest and digest food. B. Concentrate and store bile. C. Absorb nutrients, electrolytes, and water D. Excrete waste products - correct answer B. The gallbladder concentrates and stores bile What is the m...

role of the liver - Answer - produce bile - metabolism of fats, proteins, and sugars - maintains blood sugar (storage/breakdown of glycogen) - stores various vitamins and minerals - synthesis of plasma proteins and clotting factors - blood detoxification & purification excess dietary protein results in amino acids being - Answer - oxidized for energy - converted into fat for storage amino acids must be ____ prior to oxidation for energy - Answer deaminated what must be m...

DNA/Biochemestry Test - correct answer -- 1. The digestive enzyme pepsin works in the acidic environment of the stomach to hydrolyze peptide bonds. On which macromolecules does pepsin act? A. carbohydrate B. protein C. DNA D. lipid - correct answer B. Protein 2. Egg whites consist primarily of water and the protein albumin. When you fry an egg, why does the egg white turn from clear to white? A. The protein becomes dissociated. B. The protein acquires tertiary structure. C. The ...

nutrition - correct answer the study of function and interaction of nutrients, and the processes by which the body uses them what makes a nutrient essential - correct answer required for growth, required for regulation of body processes, required for repair of body tissue greatest component of a chemical analysis of food - correct answer water an organic compound can be defined as: - correct answer a substance or molecule containing carbon a nutrient deficiency can be detecte...

Nutrition is defined as - The study of the function and interaction of nutrients, and the processes by which the body uses them. An essential nutrient is not - Synthesized by the body in sufficient quantity. In a complete chemical analysis of food, in general, the greatest component would be - water An organic compound can be defined as - a substance or molecule containing carbon A nutritional deficiency can be detected in its earliest stages by - Laboratory tests of urine and blood samp...

Recommended daily allowance - Protein: 6 ounces or 2 or more servings Vegetables: 3-5 servings Fruits: 2-4 servings Bread/Starches: 6-11 or more servings Milk or equivalent: 2 servings Fats, oils, sweets: use sparingly Water Menus shall be dated and planned - at least one week in advance Regular or therapeutic menus (with substitutions) shall be kept on file for how long? - 6 months What should you do if a resident refuses to comply with a therapeutic diet? - Document & notify the heal...

Macromolecules: Carbohydrate, Lipid, Nucleic Acid, Protein, Enzyme Carbohydrate: Sugars and starches which body breaks down to glucose ● Structural function: cellulose and chitin ● Energy storage: amylose, amylopectin, glycogen ● Recognition molecules: glycoproteins and glycolipids Lipids: Fatty acids and their derivatives that are soluble in water ● H and C and main components ● Fats ● Hydrophobic- thus help separate aqueous compartments ● Store energy (fats, oils, adip...

WGU Biochemistry OA (Latest 2022/2023) Verified Answers Bohr Effect chart (low pH) C- High CO2 H- High H+ A- Acidic R-Release of O2(rt. Shift) T- tense state (in tissues) Primary structure Sequence of amino acids that make up a protein Secondary Structure Sequence of amino acids fold. Tertiary Structure -more folding in a 3D shape. -R groups (side chains) Quaternary Structure Protein has more than 1 polypeptide chain. Chemical reaction -absorb and release en...

Standards of of practice for CBC - Help families define and achieve goals -Problem solving: Assessment, plan, implementation, evaluation -Education and counseling -Professionalism -Legal considerations What can affect a hc professionals presentation about breastfeeding? -Experience, philosophy, credentials What are responsibilities of staff? -Provide education and foster environment -Baby friendly practices -Evidence based knowledge - Help preterms w/ moms milk or donor ...

Bowel Elimination (Chp 17) Questions and Answers Already Passed (T/F) Defecation is the process of passing feces from the large intestine out of the body T (T/F) Everyone should have the same number of bowel movements per day F (T/F) Normal stool is watery and loose F (T/F) Certain foods can change the color of stool T (T/F) Stool that is whitish, black, or red should be reported to the nurse T (T/F) Constipation is normal and does not need to be reported to the nurse F (T/...