Five guys shift - Study guides, Class notes & Summaries
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Five Guys Manager Certification Exam Questions And Answers
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Cold foods - ANS Must be stored between 33 and 41 
 
Hot foods - ANS Must be stored above 140 
 
Shelving - ANS At least 6 inches above ground 
 
Food contamination - ANS 1. Biological 
2.Chemical 
3.Pyhsical 
 
Biological - ANS Pathogens are passed onto food 
 
Chemical - ANS Cleaning/sanitizing agents contaminate food due to improper use our storage 
 
Physical - ANS When hazardous foreign or naturally occurring objects are introduced to ...
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Five Guys Certification 2018 – Prep Questions With Complete Solutions
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Five Guys Certification 2018 – Prep 
Questions With Complete Solutions 
Mushrooms and onions are cooked at ___. 350°F/177°C 
Grill mushrooms and onions until ___ because they will continue to cook in the hot holding unit. 
 they are almost done and golden 
Pour ___ into metal warming pan in hot holding unit prior to putting mushrooms and onions in. 
 9 oz of hot water 
Mushrooms and onions are housed in the hot holding unit at ___. 140°F/60°C 
Shelf life of grilled mushrooms and onions 1...
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BUAD 309 Chapter 9 | Complete Solutions (Verified)
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BUAD 309 Chapter 9 | Complete Solutions (Verified) Which of the following is true with regard to groups? A) A group is characterized by the independence of its members. B) A group typically lacks definite roles and structures. C) A group influences our emotional reactions. D) An informal gathering cannot be considered a group. E) The membership of a group does not affect how its members treat outsiders. Our tendency to take personal pride or offense for the accomplishments of a group is the te...
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Five Guys Complete Manager Test Exam with 165 Questions and Correct Answers.
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FiveGuys Complete ManagerTestExamwith165Questions 
andCorrect Answers. 
Wash - Correct Answer Remove surface dirt 
sanitize - Correct Answer To reduce pathogens on the surface to safe levels. 
What should you do if you have questions about shop results? - Correct Answer Contact 
your district manager 
What causes the acid effect to appear in cut fries? - Correct Answer soaking the fries too 
long 
What is the primary purpose of the shift change? - Correct Answer set the next shift up for 
succes...
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ACTUAL FIVE GUYS TEST PREP 2024
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ACTUAL FIVE GUYS TEST PREP 2024 
 
Is it okay to leave entrances unlocked during prep as long as no one is around? - False NO 
 
What should you NOT do if a customer has concerns about allergens - Make judgments about 
allergen safety for them 
 
I'm the morning if the fryers or grills will not turn on you should...? - 
Make sure the power cord is plugged in 
Make sure the drain valve handle is fully closed 
Make sure gas hose is properly connected 
 
If you have issues with greasy floors,haze...
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FIVE GUYS CERTIFICATION EXAM Questions And Answers
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Approximately how many minutes should a basket of fries pre-cook for? - ANS 2 1/2 minutes 
 
In the morning if the fryers or grills will not turn on you should ______. - ANS Make sure the power cord is fully plugged in, drain valve is fully closed, and the gas hose is properly connected 
 
What is the significance of never having empty fry baskets on the line? - ANS Empty baskets will eventually cause a bottleneck on the fry station 
 
If your store runs out of bread and ...
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Five Guys Shift Leader Study Test Actual Exam Questions 100% Correct Answers Verified 2024 Version
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Our Menu is - Trans Fat Free 
Ways to make a burger - 250,000 
Original Five Guys - Jim, Matt, Chad, Ben & Tyler 
We only Prep for - The current Day 
Grilled Mushrooms and Onions are kept at _____ Degrees in the _______ unit - 140, Hot Holding 
Shelf life of Grilled Mushrooms and Onions - 1 Shift 
Bacon should be cooked at - 400 degrees 
Mushrooms and grilled onions are cooked at - 350 Degrees 
_________ should always be cooked before ___________ to avoid flavor transfer. - Mushrooms, 
Onions 
B...
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Five Guys Certification Pre-Test 100% Correct Answers Verified 2024 Version
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Five Guys Certification Pre-Test | 100% 
Correct Answers | Verified 2024 Version 
What should be placed at all entrances during inclement weather? - Wet floors signs and mats 
At night, after you have cleaned the fryer drawer and reset it with new paper, where should the drawer 
be stored? - Back under the fryer 
Designated Use to correct bucket - White - cut potatoes, salt and sugar; orange/black - grease and 
cleaning solutions 
The temperature of water for cut fires should not rise above ____...
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Five Guys Certification Test Questions and Answers
- Exam (elaborations) • 18 pages • 2024
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Five Guys Certification Test Questions and 
Answers 
1986 - ANSWER-The first Five Guys location opens in Arlington, Virginia. 
 - ANSWER-Five Guys opens five locations around the DC metro area, perfects their 
business, and starts to build a cult-like following 
2002 - ANSWER-Five Guys decides DC metro-area residents shouldn't be the only ones to experience 
their burgers and start to franchise in Virginia and Maryland. 
2003 - ANSWER-Five Guys sells out of franchise territory within 18 month...
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Five Guys Certification Pre-Test | 100% Correct Answers | Verified 2024 Version
- Exam (elaborations) • 9 pages • 2024
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- $9.99
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What should be placed at all entrances during inclement weather? - Wet floors signs and mats 
At night, after you have cleaned the fryer drawer and reset it with new paper, where should the drawer 
be stored? - Back under the fryer 
Designated Use to correct bucket - White - cut potatoes, salt and sugar; orange/black - grease and 
cleaning solutions 
The temperature of water for cut fires should not rise above _____. - 70 degrees Fahrenheit/21 
degrees Celsius 
The ____ for a perfect Five Guys f...
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