Fnh - Study guides, Class notes & Summaries

**Define viticulture correct answers the science, production and study of grapes. it deals with the series of events that occur in the vineyard - objective is wine: refer to as wine-growing/vinicuture - varieties selected for wine production: white, red **Terrior is all about the direct and interacting effects of.. (2) correct answers 1. Viticulture 2. Geographical factors - climate (rainfall) - soil (type & structure) - topography (altitude) - exposure (light, wind) **Harvested e...

USA Wrinkler System correct answers For classifying viticultural areas by temperature GROWING DEGREES BY DAYS 1. average daily temp (max+min/2) in C each day of growing season 2. Subtract 10C for each days average 3. sum the difference for growing season (if positive and frost is not damaging) White Wine Making Process correct answers - Harvest Criteria - Crush/destemming: grapes are "cracked" and fall through holes (along with juice), leaving stems/leaves to be disposed of/ Cellulas...

Denominazione di Origine Controllata (DOC) correct answers second-level classification of wine from Italy Denominacion de Origen (DO) correct answers second-level classification of wine from Spain Qualitatswein bestimmter Anbaugebiete (QbA) correct answers second-level classification of wine in Germany Appellation d'Origine Controlee (AOC) correct answers second-level classification of wine in France Appellation d'Origine Controlee (AOC) cru classe correct answers highest level cla...

What population of the world doesn't consume enough food to live a healthy active life? ~11 What two things contribute to malnutrtion? undernutrition AND overnutrition Previous Play Next Rewind 10 seconds Move forward 10 seconds Unmute 0:00 / 0:15 Full screen Brainpower Read More Food Security definition When all people at all time have physical and economic access to sufficient safe and nutritious food that meets their dietary needs and food preferences for an ac...

FNH 398 Midterm 1 Test Study Guide ...

FNH 350 Questions And Answers With Verified Solutions Graded A+ 2023 What is glycemic load? Concept of glycemic load (GL) to address this limitation: Considers both quantity and quality of carbohydrate in a meal • GL = GI x grams of carbohydrate in a serving of food What are the 4 portions of the upper digestive system Oral cavity Pharynx Esophagus Stomach What are the 4 parts of the accessory organ group Salivary glands and tounge liver gallbladder pancreas What are the ...

Gewurtzraminer correct answers aromatic, lychee and rose Viognier correct answers somewhat aromatic, orangeblossom, apricot, black pepper (rare) Riesling correct answers low-low+ aromatic lime, grapefruit juice or honey peach, hint floral, petrol Pinot Gris correct answers ripe pear, honey, hint lychee/apricot, spice (nutmeg?), or green pear/apple Sauvingon Blanc correct answers Med-very aromatic, passionfruit, gooseberries, guava, or grapefruit Chardonnay correct answers slightly...

SRTW, estate-bottled, AOC, Grand cru classe is an example of... correct answers Formal classification Cru correct answers great growth/vineyard estate producer 1855 Bordeaux Classification correct answers Best vineyards ranked from "cinquieme (5th) cru classé" to "premier grand cru superieur classé" Examples of Premier grand cru classé correct answers -Haut-Medoc: Pauillac (Ch. Latour, Ch.Lafite- Rothschild, Ch.Mouton-Rothschild) Margaux (Ch. Margaux) -Graves: Ch. Haut-Brion ...

FNH 355 - Midterm Exam Questions And Correct Answers ...

FNH 350 – Protein Questions And Answers With Verified 2023 Updates How many calories are in 1 gram of protein? 4 kcal When is protein used as an energy source? - In starvation, after the body has used up all carbohydrate and lipid sources of energy. - If there is excessive intake. We cannot store amino acids so we immediately metabolize them for energy if there's more than the body needs. What is the main characteristic that differentiates proteins from other macronutrients? The pr...