Food handler Study guides, Class notes & Summaries

The preservation technique that attempts to remove moisture is: - ANSWER-Dehydration Before you prepare a new raw animal food on a cutting board, you must - ANSWER-clean, rinse and sanitize High standards for food safety will improve the quality of food served. It will also improve tips, bring repeat customers, and - ANSWER-reduce the chance for lawsuits It is a good idea to learn about a food supplier's warehouse practices. The best way to gather the information is to - ANSWER-visit a...

eFood Handlers: Questions & Answers

Texas Food safety Managers Test Questions and Answers Passed with 100% What must the person in charge of a nursing home do when A food handler has a sore throat and fever? A. Make the food handler wear a medical face mask. B. Allow the food handler to wash dishes. C. Send the food handler home. C. Send the food handler home Food handlers must wash their hands and exposed portions of their arms prior to which of the following activities? A. Using tobacco products. B. Taking a restroom ...

if a food handler has been vomiting or has diarrhea, they should - ANSWERcall in sick and don't return until the symtoms have been gone for at least 24 hours after washing, rising and drying hands, its recommended that a food handler - ANSWERturn off the faucet with a paper towel which is not a physical hazard - ANSWERmold on cheddar cheese what is the proper holding temperature of hot foods - ANSWER135 or above Why are elderly people at a higher risk for foodborne illness? - ANSWER...

Food Handlers final quiz Questions and Answers if a food handler has been vomiting or has diarrhea, they should after washing, rising and drying hands, its recommended that a food handler which is not a physical hazard what is the proper holding temperature of hot foods Why are elderly people at a higher risk for foodborne illness? how often should your bi-metallic thermometer be calibrated wheezing and hives are symptoms of which of the folliwing must be cleaned, rinsed and...

Ready-to-eat foods are foods served without additional washing or cooking to remove germs. Which of these is NOT an example of ready-to-eat food? Soup Which of these is NOT an important hygiene practice that all employees must follow? Clothes must be dry cleaned and pressed

Learn2Serve Food Handler Training Course (ANSI Accredited)/Q and A

Oregon Food Handlers: Questions & Answers

Texas Food Safety Managers Test Exam With 100% Correct Answers What must the person in charge of a nursing home do when A food handler has a sore throat and fever? A. Make the food handler wear a medical face mask. B. Allow the food handler to wash dishes. C. Send the food handler home. - Answer ️️ -C. Send the food handler home Food handlers must wash their hands and exposed portions of their arms prior to which of the following activities? A. Using tobacco products. B. Taking a r...