Food manager exam 2 - Study guides, Class notes & Summaries

1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above - correct answer B 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, personal - correct answer C 3. The acronym for the 6 major variables that affect t...

Food Manager Exam 2024 (100% Pass Answers) Food Manager Exam 2024 (100% Pass Answers) All fruits and vegetables must be washed with _________. *sanitizing solution *portable water vinegar portable water A food manager must ensure written instructions are available for which of the following? * maintaining temperature logs * vomit or diarrhea clean up * the number of times the restroom are used during peak hours maintaining temperature logs Hamburgers patties should be cooked to w...

FOOD MANAGER EXAM 2024/2025 WITH 100% ACCURATE SOLUTIONS

Texas food manager Exam 2024 Questions and Answers, 100% Correct Texas food manager Exam 2024 Questions and Answers, 100% Correct What is the most direct cause of customer loyalty? High food safety standards Which agency publishes the food code? FDA Good idea Keep up with daily pest control tasks & Return dented canned food to the vendor Bad Idea use tomatoes with a weird smell & Clean work spaces once a day & Quickly rinse vegetables from the farmers market Local health codes esta...

FOOD MANAGER EXAM 2024 NEWEST 2 VERSIONS COMPLETE 200 QUESTIONS WITH DETAILED VERIFIED ANSWERS (100% CORRECT) /ALREADY GRADED A+,,,Alpha

180 - ANS-In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse?

PEARSON EDEXCEL LEVEL 3 GCE MATHEMATICS ADVANCED SUBSIDIARY PAPER 2: STATIATICS AND MECHANICS APPROVED 2024 EXAM WITH ACCURATE QUESTIONS AND ANSWERS. (100% COMPLETE EXAM) VERIFIED MARKINGSCHEME ( CHECK SECTION 2) Candidates may use any calculator permitted by Pearson regulations. Calculators must not have the facility for algebraic manipulation, differentiation and integration, or have retrievable mathematical formulae stored in them. ...

What is the most direct cause of customer loyalty? - correct answer High food safety standards Which agency publishes the food code? - correct answer FDA Good idea - correct answer Keep up with daily pest control tasks & Return dented canned food to the vendor Bad Idea - correct answer use tomatoes with a weird smell & Clean work spaces once a day & Quickly rinse vegetables from the farmers market Local health codes establish requirements for all the subjects except: - corre...

Food Manager Exam 2024 All fruits and vegetables must be washed with _________. *sanitizing solution *portable water vinegar - CORRECT ANSWER-portable water A food manager must ensure written instructions are available for which of the following? * maintaining temperature logs * vomit or diarrhea clean up * the number of times the restroom are used during peak hours - CORRECT ANSWERmaintaining temperature logs Hamburgers patties should be cooked to what temperature? *145f * 155f *...

CDR RD Exam Which of the following foods would be the best source of zinc for Jewish clients who observe dietary laws? A. Roast Turkey B. Stuffed Pork Chops C. Whole Wheat Bread D. Frozen Green Beans A. Roast Turkey Why: Jewish Dietary law restrict pork and zinc is found in mainly in red meat and poultry. Other good sources of zinc include beans, nuts, and certain types of seafood, whole grains, fortified breakfast cereals and dairy products. However, the phytates in whole-grains, cer...