Food safety 100 - Study guides, Class notes & Summaries

Obj. 2.02 Module 1 Food Safety 100% Correct Food Safety is how food is handled to prevent foodborne illness. safeguarding or protection of food from anything that could harm consumers' health. Sanitation is the cleanliness of equipment and facilities. Food Safety Culture is a set of shared values that managers and their staff follow to produce and provide food in the safest manner. Foodborne illness illness caused by consumption of contaminated food. Person in Charge (PIC) t...

Texas Food safety Managers Test Questions and Answers Passed with 100% What must the person in charge of a nursing home do when A food handler has a sore throat and fever? A. Make the food handler wear a medical face mask. B. Allow the food handler to wash dishes. C. Send the food handler home. C. Send the food handler home Food handlers must wash their hands and exposed portions of their arms prior to which of the following activities? A. Using tobacco products. B. Taking a restroom ...

Crossfit level 1 certification Practice Questionsn with Approved Answers | Latest 2023/2024 Definition of Crossfit ️ constantly varied, high intensity, functional movement (also known as Crossfits prescription) What is functional movement ️ load, distance, and speed for production of high power Define intensity ️ power (intensity is the independent variable) Crossfit methodology: ️ safety, efficacy, and efficiency (the 3 most important and interdependent facets to evaluate any f...

TAP Series: Food Safety Training Exam Questions and Answers 100% Pass Which cleaning product is required to stop cross-contact of allergen foods: - Correct Answer ️️ -Detergent In the three-sink manual ware washing process, the detergent wash water must be ___ or higher: - Correct Answer ️️ -110F Ware wash machines that use hot whater to sanitize must have a minimum hot water temperature of: - Correct Answer ️️ -180F Eggs are inspected by which federal agency: - Correct Answe...

Exam 1: NSG122/ NSG 122 (Latest 2024/ 2025 Update) Nursing Fundamental Concepts Exam | Guide with Questions and Verified Answers| All Units Covered| 100% Correct| Grade A- Herzing Q: subjective data what the patient reports themselves (symptoms) Q: objective data Answer: information that is visible and measurable by someone else, can be seen, heard, or felt by an observer (signs) Q: Sources of data collection Answer: - primary - patient - secondary - all people oth...

Exam 3: NSG 221/ NSG221 (Latest 2024/ 2025 Update) Mental Health Review | Questions and Verified Answers| All Units Covered| 100% Correct| Grade A- Herzing Q: What nursing intervention is priority for patients with illness anxiety disor- der (hypochondriasis)? Answer: acknowledge client's concerns/frustrations without con- tinuing to focus on the physical symptoms/illness Q: primary gain of somatic symptom illnesses Answer: direct internal benefits of being sick such as relief...

Foodborne Illness correct answersAn illness that is transmitted from food to people Called food poisoning Are foodborne illnesses contagious? correct answersYes What are the four microorganisms that cause our food to become unsafe? correct answersViruses Bacteria-cant see or smell Parasites Fungi What are TCS foods? correct answersFoods high in protein (chicken, meat, fish) high moisture content (dairy, peanut butter, sliced melons, baked potatoes, and cooked pasta) neutral or aci...

Food Safety 100 Exam Questions and Answers 100% Pass Foodborne Illness - Correct Answer ️️ -An illness that is transmitted from food to people Called food poisoning Are foodborne illnesses contagious? - Correct Answer ️️ -Yes What are the four microorganisms that cause our food to become unsafe? - Correct Answer ️️ -Viruses Bacteria-cant see or smell Parasites Fungi What are TCS foods? - Correct Answer ️️ -Foods high in protein (chicken, meat, fish) high moisture cont...

PTU RITE AID Final Exam- Complete Questions & Answers (100% Verified) PTU RITE AID Final Exam- Complete Questions & Answers (100% Verified) Food, Drug, and Cosmetic Act of 1938 - ANSWER - purity, strength, and safety Pure Food and Drug Act of 1906 - ANSWER - forbade the manufacture or transport or sale of mislabeled or adulterated food or drugs and poisonous patent medicines. Durham-Humphrey Amendment of 1951 - ANSWER - • Created a distinction between "OTC" and "Legend Drugs". ...

premier food safety Exam Questions with 100% Verified Answers