Food sources for iron - Study guides, Class notes & Summaries
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ATI MED SURG CARDIOVASCULAR SYSTEM EXAM QUESTIONS WITH ANSWERS LATEST COMPLETE (Already RATED A+)
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ATI MED SURG CARDIOVASCULAR SYSTEM EXAM QUESTIONS WITH ANSWERS LATEST COMPLETE 2023 (Already RATED A+) A charge nurse is observing a newly licensed nurse administer an IV medication to a 
client who has an implanted venous access port. Which of the following observations 
requires intervention by the charge nurse? 
A solution of 5 mL heparin 1,000 units/mL has been prepared. 
59. A nurse is caring for a client with heart failure whose telemetry reading displays a 
flattening of the T wave. Which...
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Content Areas: Nutrition || with 100% Error-free Solutions.
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The nurse has conducted dietary teaching with a client diagnosed with iron deficiency anemia. The nurse instructs the client that which food item is a good dietary source of iron? 
 
1. Oranges 
2. Apricots 
3. Egg whites 
4. Refined white bread correct answers Apricots. 
 
Rationale: 
The client with iron deficiency anemia should increase intake of foods that are naturally high in iron. 
The best sources of dietary iron are red meat, liver and other organ meats, blackstrap molasses, and oy...
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ATI Nutrition Practice Questions Exam With Complete Solution
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ATI Nutrition Practice Questions Exam With Complete Solution 
A nurse is discussing health problems associated with nutrient deficiencies with a group of clients. Which of the following conditions is associated with a deficiency of vitamin C? (Select all that apply.) 
 
A. Dysrhythmias 
B. Scurvy 
C. Pernicious anemia 
D. Megaloblastic anemia 
E. Bleeding gums 
B. Scurvy (swollen, bleeding gums & opening of wounds) 
E. Bleeding Gums 
 
 
A nurse is conducting a nutritional class on minerals and ...
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HNF 150 ACTUAL EXAM QUESTIONS WITH REVISED ANSWERS (VERIFIED ANSWERS)
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HNF 150 ACTUAL EXAM QUESTIONS WITH REVISED ANSWERS (VERIFIED ANSWERS) 
Which is a food source that enhances iron absorption? 
 
a. Oranges 
b. Whole grains 
c. Milk 
d. Teas - Answer- a. Oranges 
 
All of the following are at a higher risk for iron deficiency EXCEPT... 
 
a. Pregnant women 
b. Teenagers 
c. Women in their reproductive years 
d. Adult men 
e. Infants and toddlers - Answer- d. Adult men 
 
True/False: Tofu can be a good source of calcium. 
 
a. True 
b. False - Answer- a. True 
 
...
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HNF 150 Exam 3 Questions and Answers Already Passed
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HNF 150 Exam 3 Questions and Answers 
Already Passed 
1. Identify the main functions of each mineral in the body, deficiency diseases and/or symptoms 
for eachmineral, best ways to obtain each mineral from food/main food sources: a. Iodine 
Functions:1. Aids in regulating the BMR2. Needed for synthesis of thyroid hormones: 
thyroxine and triodothyronine3. Thyroid hormones: Regulate BMR, Macronutrient metabolism, 
Brain & Nervous System Development, and Growth 
Deficiency: Goiter, Cretinism 
Symp...
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ATI Nutrition Proctored Exam Practice Questions and Detailed Answers
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A nurse is educating a client who has anaemia about dietary intake of iron. Which 
of the following is a non-heme source of iron? 
A. Ground Beef 
B. Dried beans 
C. salmon 
D. turkey - B. Dried beans 
rationale: dried beans provide non-heme iron as do other legumes, vegetables, and 
grains. Heme iron products come from animals 
A nurse is discussing foods that are high in vitamin D with a client who is unable 
to be out in the sunlight. Which of the following should be included in the 
teaching...
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ATI Nutrition Exam Questions and Correct Answers & Latest Updated
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Function of iron 
o ::## it is responsible for hemoglobin formation/function, cellular oxidation of glucose, 
antibody production, and collagen synthesis 
Iron food sources 
what increased the absorption of iron? 
o ::## lean red meats, organ meat, egg yolks, whole grains, green leafy vegetables, beans, 
raisins, peanut butter 
Vit C increases absorption of iron (OJ, tomatoes) 
What factors influence the body's need for protein 
o ::## tissue growth needs 
quality of the dietary protein 
adde...
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ATI Nutrition Questions and Answers 100% Solved
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ATI Nutrition Questions and Answers 
100% Solved 
Assessment for proper hydration includes Skin turgor, mental status, orthostatic BP, urine 
output and concentration, moistness of mucous membranes 
Balanced Intake/Output Ratio 1:1 
Recommended adult fluid intake 3-4 L/day - Men 
2-3 L/day - Women 
1/2 should be water 
Increases the absorption of iron Vitamin C 
Food sources for iron Organ meats, egg yolks, whole grains, green leafy veggies 
Function of Iron Responsible for hemoglobin formatio...
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EPA Lead Inspector questions and answers latest top score.
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EPA Lead Inspector questions and answers latest top score. 
 
 
 
 
 
 
 
 
 
 
 
 
Lead-based paint (LBP) - correct answers.Any varnish, shallac, or coating that contains either- 1.0 mg/cm2 - 0.5 % by weight - 5000 ppm - Older instruments could not read accurately at 0.7, so the lead standard was updated to 1.0 
 
Dust sample clearance values - correct answers.- Floors: 40 μg/ft2 > 10 μg/ft2 (10 μg/ft2 in NY) - Windows: 250 μg/ft2 > 100 μg/ft2 (50 μg/ft2 in NY) - Window wells (troug...
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NCLEX-PN NGN EXAM Quiz Bank Latest Update 2023/2024 Questions & Answers with Rationales
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NCLEX-PN NGN EXAM 2023/2024 
 
Question No : 1 - 
Teaching the client with gonorrhea how to prevent reinfection and further spread is an example of: 
 
A.	primary prevention. 
B.	secondary prevention. 
C.	tertiary prevention. 
D.	primary health care prevention. 
 
Answer: B Explanation: 
 
Secondary prevention targets the reduction of disease prevalence and disease morbidity through early diagnosis and treatment. Physiological Adaptation 
 
 
 
Question No : 2 - 
Which of the following foods is ...
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