Fortified foods - Study guides, Class notes & Summaries
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HNF 150 EXAM 1 Objectives Questions with 100% Correct Answers | verified
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Understand the concept of nutrient density and state how it can be used to determine the 
healthfulness of foods - Answer A measure of nutrients provided per calorie of food 
Foods rich in nutrients relative to their energy content (calories) 
usually whole foods; lower calroies and higher nutrient foods 
ex: fruits & veggies = energy dense; spam & candy - not energy dense; whole foods = energy dense 
Identify the six classes of nutrients. Recall the energy yield (kcal/gram) for carbohydrate, pr...
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HNF 150 EXAM 1 Objectives
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HNF 150 EXAM 1 Objectives 
Understand the concept of nutrient density and state how it can be used to determine the healthfulness 
of foods - Correct Answer-A measure of nutrients provided per calorie of food 
Foods rich in nutrients relative to their energy content (calories) 
usually whole foods; lower calroies and higher nutrient foods 
ex: fruits & veggies = energy dense; spam & candy - not energy dense; whole foods = energy dense 
Identify the six classes of nutrients. Recall the energy yi...
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Rasmussen: Pharmacology Exam 2 with 100% correct answers 2022-2023
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What Diet Teaching should be Included for isoniazid (INH)? - ANSWER-Foods 
containing Tyramine should be Avoided while taking this drug. 
What Client Teaching should be included for rfampin (Rifadin)? - ANSWER-***With 
Inhalation, client should take Vitamin B6*** or eat foods like fortified cereals, baked 
potato with skin, bananas, or lean meats. 
When is BCG Contraindicated for TB Prevention? Why? - ANSWER-In clients that are 
Immunosuppressed. Because this is a Live Vaccine. 
What Client Teac...
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ATI Nutrition Practice Test A & B Combined Complete Solution 2023/2024
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ATI Nutrition Practice Test A & B 
1.	A nurse is caring for a client who expresses a desire to lose weight. Which of the following actions should the nurse take first? 
a.	Recommend checking weight once weekly. 
b.	Obtain a 24-hr dietary recall. 
c.	Assist with creating an exercise plan. 
d.	Initiate a plan for diet modification. 
2.	A nurse is teaching about nutritional requirements for a client who is starting a vegetarian diet. Which of the following information should the nurse include in...
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BIOD 121 Portage learning module 4 exam SPRING 2024
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essential vitamins 
13 vitamins that animal cells need but can't synthesize 
found in both plant and animal sources 
2. vitamins produced by the 
body 
vitamin K and biotin (gut flora) 
vitamin D (skin) 
vitamin A (from beta carotene) 
niacin (tryptophan) 
3. two criteria for vitamins 
1. must be consumed in the diet to maintain health. 
2. symptoms of deficiency occur in its absence 
4. enrichment adding nutrients back that have been lost to processing 
5. fortification adding nutrient not nat...
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Exam 2: NR228 / NR 228 Nutrition Review| Questions and Verified Answers| 100% Correct | Grade A (2024/2025 Update)- Chamberlain
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Exam 2: NR228 / NR 228 Nutrition Review| Questions and Verified Answers| 100% Correct | Grade A (2024/2025 Update)- Chamberlain 
List water soluble vitamins 
 
 
Answer: 
B1, B2, Vitamin C, Biotin, B6, B12 
 
 
 
Chamberlain 
QUESTION 
 Common deficiencies of water soluble vitamins 
 
 
Answer: 
Scruvy, beriberi, neural tube defects, pellagra, anemia 
 
 
 
QUESTION 
 Deficiencies of fat soluble vitamins 
 
 
Answer: 
Rickets, night blindness, inhibit blood clotting 
 
 
 
QUESTION 
 Foun...
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GNRS 564 - Exam 2 Questions and Answers 100% Solved correctly
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___________ and ____________ fats need to be restricted for toddlers. However, fat restriction in 
general is not appropriate for toddlers. - Trans-fats and saturated fats 
· Critical periods for different organ/systems (Central Nervous, Heart, etc.). You don't need to know the 
order but observe the systems and the stages (embryo and fetus) - -Majority of organ systems' 
critical periods occur in the embryo stage of development including: the CNS, Heart, Ears, Eyes, 
legs/arms, teeth, palate...
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MSU HNF 150 final exam study guide 159 Questions with 100% Correct Answers | Updated | Guaranteed A+
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(nutrition basics) 1. Understand the concept of nutrient density and state how it can be used to determine the healthfulness of foods - ️️-foods rich in nutrients relative to their energy content (calories), usually whole foods 
-higher nutrients and lower calories=nutrient dense 
 
2. Identify the six classes of nutrients. Recall the energy yield (kcal/gram) for carbohydrate, protein, fat, and alcohol. Be able to do simple calculations using these values. - ️️ 
hydrates: 4kcal/g 
: 9 kc...
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HLTH 330 - chap 1-4 questions with answers graded A+
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HLTH 330 - chap 1-4humans need: - correct answer 40 essential nutrients 
 
nutrient - correct answer A substance in food that provides energy and structure to the body and regulates body processes. 
 
essential nutrient - correct answer A nutrient that must be consumed in the diet because it cannot be made by the body or cannot be made in sufficient quantities to maintain body functions. 
 
calorie - correct answer A unit of measure used to express the amount of energy provided by food. 
 
empty...
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NSC 435 Exam 1 Questions With 100% Correct Answers
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NSC 435 Exam 1 Questions With 100% 
Correct Answers 
Normochromic, normocytic anemia - causes - answerblood loss, renal disease, chronic 
disease 
microcytic anemia - answerMCV <80 but also may see hypochromia (MCHC <30) --> iron 
deficiency 
microcytic anemia - lab values - answerserum iron and ferritin levels, total iron binding 
capacity and % transferring saturation are 
DECREASED 
anemia of chronic disease (ACD) - answer- normochromic, normocytic anemia (MCV and 
MCHC normal) 
- se...
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