Fortified wine - Study guides, Class notes & Summaries

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WSET Level 1 Notes|182 Comprehensive  Questions with 100% Correct Answers | Verified | Updated 2024|33 Pages
  • WSET Level 1 Notes|182 Comprehensive Questions with 100% Correct Answers | Verified | Updated 2024|33 Pages

  • Exam (elaborations) • 33 pages • 2024
  • (1) Alcohol (2) Oak (3) Tannin - ️️What are the three primary factors that contribute to body? (1) Appearance (2) Nose (3) Palate - ️️What are the 3 components of the Systematic Approach to Tasting Wine? (1) Appearance: color and clarity (2) Floating bits (3) Aroma - ️️What 3 aspects of the wine should be examined when serving (1) Beaujolais from France (Gamay Noir) (2) Pinot Noir - ️️What are 2 examples of low-tannin wine? (1) Body: (fortified) (2) Acidity: low to high...
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WSET Level 1 – Wine Quiz with Verified Solutions |Latest 2024/2025
  • WSET Level 1 – Wine Quiz with Verified Solutions |Latest 2024/2025

  • Exam (elaborations) • 9 pages • 2024
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  • WSET Level 1 – Wine Quiz with Verified Solutions. Wine Types/Styles ️ Light Sparkling Fortified Fermentation ️ Natural process caused by yeast. What does yeast do? ️ Feed on the sugar, converting it into alcohol and carbon dioxide gas Light Wines ️ Still wines Majority fall under this category 8-15% alcohol Sparkling Wine ️ Wine were bubbles of carbon dioxide gas trapped in wine Fortified Wine ️ Wines that have extra alcohol added 15-22% alcohol Color styles of Wine ...
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WSET level 3 Exam Practice Questions And Answers
  • WSET level 3 Exam Practice Questions And Answers

  • Exam (elaborations) • 38 pages • 2024
  • WSET level 3 Exam Practice Questions And Answers pairing for goat cheese - ANS Sancerre local food pairs with - ANS local wine pairing with stilton cheese - ANS port pair w/ sweet food - ANS sweeter wine/no tannins 3 species of grapes native to north america - ANS vitis riparia, vitis berlandieri, vitis rupestris what is a "shoot" on a vine - ANS the new growth a vine produces each year what does bitterness in food do - ANS increases bitterness in win...
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Hosp 180 exam 1: Chapters 5-8 | 100% Correct Answers | Verified | Latest 2024 Version
  • Hosp 180 exam 1: Chapters 5-8 | 100% Correct Answers | Verified | Latest 2024 Version

  • Exam (elaborations) • 9 pages • 2024
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  • wine - fermented juice of grapes or other fruits What are the five different kinds of wine? - 1. Still 2. Natural 3. Fortified 4. Aromatic 5. Sparkling White, Red and Rose wines are considered to be... - Still wines Champagne, Sparkling white wine and Sparking rose wine are considered... - Sparkling wines What was the drink of fashion in France and Europe in the 17th century? - Champagne What is cuvée? - The method of pressing grapes to extract the finest juice. What are fortified w...
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WSET level 2 Practice Exam (questions  and answers) 100% verified
  • WSET level 2 Practice Exam (questions and answers) 100% verified

  • Exam (elaborations) • 11 pages • 2024
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  • WSET level 2 Practice Exam (questions and answers) 100% verified Where does a rosé wine get is color from? 1. Artificial Coloring 2. The addition of red wine 3. The skins of black grapes 4. Stainless steel tanks. - CORRECT ANSWER-Where does a rosé wine get is color from? *3. The skins of black grapes* Which ONE of the following wines is the best paring when served with a fruit-based dessert? 1. High acid, low tannin red wine 2. Dry, light bodied white wine 3. High tannin, full ...
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 WINE APPRECIATION MIDTERM  EXAM 2024 WITH 100% ACCURATE SOLUTIONS
  • WINE APPRECIATION MIDTERM EXAM 2024 WITH 100% ACCURATE SOLUTIONS

  • Exam (elaborations) • 13 pages • 2024
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  • history's greatest viticultural disaster. It attacks Vitis Vinifera species and kills the plan. - ANSWER ☑☑Phylloxera Vastatrix Phylloxera - ANSWER ☑☑A type of louse The only method of preventing Phylloxera is to _______ onto American (Vitis Labrusca) hearty disease resistant root-stock. - ANSWER ☑☑Graft Vinifera 1) Tannin from skins, seeds, and stems 2) Yeast in the form of waxy layer on skins 3) Sugar when pressed - ANSWER ☑☑Grape is the perfect fruit for wine m...
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WSET Level 1 Final Exam With Complete Solutions 2024.
  • WSET Level 1 Final Exam With Complete Solutions 2024.

  • Exam (elaborations) • 16 pages • 2024
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  • What is *Wine*? - Answer An Alcoholic drink made from the fermented juice of freshly-picked grapes. What is *Fermentation*? - Answer Yeast feed on sugar, converting it into alcohol and carbon dioxide gas. *Types* of wine. - Answer 1. Light wine 2. Sparkling wine 3. Fortified wine *Light* wines. - Answer • They are still (no bubbles) • 8-15% alcohol • Named after a region (old world) • Named after a grape variety (new world) *Sparkling* wines. - Answer • Carbo...
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WSET Level 1 questions and answers correct (fall 2024)
  • WSET Level 1 questions and answers correct (fall 2024)

  • Exam (elaborations) • 13 pages • 2024
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  • WSET Level 1 questions and answers correct (fall 2024) WSET f Level f 1 f questions f and f answers f correct f (fall f 2024) f Which f of f the f following f is f NOT f a f type f of f wine: a. f fortified f wine b. f light f wine c. f sparkling f wine d. f sweet f wine f - f correct f answers-Sweet f Wine f - f they f are f not f a f type f of f wine, f but f they f are f a f style f of f wine What f of f the f following f is f true f about f all f light f wines? 1. f They f ar...
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VEN Final UPDATED Actual Questions  and CORRECT Answers
  • VEN Final UPDATED Actual Questions and CORRECT Answers

  • Exam (elaborations) • 40 pages • 2024
  • VEN Final UPDATED Actual Questions and CORRECT Answers a dry wine: 1 has high levels of tannin 2. is made from V. vinifera 3. contains less that 1% alcohol 4. has been fortified 5. contains no perceptible sugar - CORRECT ANSWER- 5. contains no perceptible
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WSET level 1 Wine test 2024/2025 With Complete Solutions | Rated A+
  • WSET level 1 Wine test 2024/2025 With Complete Solutions | Rated A+

  • Exam (elaborations) • 13 pages • 2024
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  • WSET level 1 Wine test 2024/2025 With Complete Solutions | Rated A+ Wine types - Light wines, sparkling wine, fortified wine Light wines - Majority of wines fall into this category, they are still and are between 8-15% alcohol level sparkling wine - Wines with bubbles of carbon dioxide gas trapped in the wine Fortified wine - These wines have extra alcohol added to them & therefore have higher levels of alcohol (15-22%) i.e Sherry & Port Styles - Each of the 3 types of wines can be made ...
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