Glycemic index Study guides, Class notes & Summaries

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ATI - RN Nutrition Online Practice 2023 A Questions and Answers 2023
  • ATI - RN Nutrition Online Practice 2023 A Questions and Answers 2023

  • Exam (elaborations) • 6 pages • 2023
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  • ATI - RN Nutrition Online Practice 2023 A Questions and Answers 2023 A nurse in an acute care facility is planning care for a client who has chosen to follow Islamic dietary laws during Ramadan. Which of the following actions should the nurse plan to take? Provide a snack for the client after sunset A nurse is creating a plan of care for a client who has mucositis following a head and neck radiation therapy to treat cancer. Which of the following interventions should the nurse include i...
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Biology 121 Lab Final WKU Mountjoy Test with 100% Correct Solutions
  • Biology 121 Lab Final WKU Mountjoy Test with 100% Correct Solutions

  • Exam (elaborations) • 10 pages • 2024
  • What does the glycemic index measure? - Answer how a carbohydrate-containing food raises blood glucose Examples of foods with high glycemic index are: and they raise/lower blood sugar - Answer Chips, cakes, ice cream, white bread, processed foods, etc.
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NRNP 6560 MIDTERM EXAM WITH VERIFIED QUESTIONS AND ANSWERS
  • NRNP 6560 MIDTERM EXAM WITH VERIFIED QUESTIONS AND ANSWERS

  • Exam (elaborations) • 71 pages • 2024
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  • NRNP 6560 MIDTERM EXAM WITH VERIFIED QUESTIONS AND ANSWERS High risk surgeries - aortic/ cabg transplants spinal reconstruction peripheral vascular surgery Lee's revised cardiac risk index - 6 points: High risk surgery = 1 CAD = 1 CHF = 1 Cerebrovascular disease = 1 DM 1 on insulin = 1 Creat greater than 2 = 1 1 = low risk 2 = moderate risk 3 = high risk SCIP pre-operative infection measures - - Prophylactic antibiotics should be received within 1 h prior to surgical incision...
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NCLEX-PN Review (Delmar's Nclex-Pn Review)
  • NCLEX-PN Review (Delmar's Nclex-Pn Review)

  • Exam (elaborations) • 722 pages • 2023
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  • Index of Tables xiii Preface xvii Contributors xix CHAPTER 1 HOW TO PREPARE FOR NCLEX-PN® • 1 Questions You Might Have about the Examination 2 What Is the National Council of State Boards of Nursing? 2 What Is the Current Test Plan? 2 How Do I Apply to Take the Examination? 3 What Types of Questions Are on the Examination? 4 Do I Have to Know a Lot About Computers to Take the Examination? 4 How Is the Examination Scored? 4 Can I Take a Break? 4 When Will I Know If I Passed? 4 Tips...
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NANP Board Practice Exam | 150 Questions with 100% Correct Answers | Verified | Latest Update 2024
  • NANP Board Practice Exam | 150 Questions with 100% Correct Answers | Verified | Latest Update 2024

  • Exam (elaborations) • 15 pages • 2024
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  • Which one of the following would be considered a trace mineral (element)? - Strontium Which one of the following would be considered a macro mineral? - Potassium Which of the following groups of minerals would be the most helpful in working with a client with osteoporosis? - Calcium, Magnesium, Boron Which of the following herbs is most known for its anti-inflammatory properties? - Turmeric Which of the following foods does not contain gluten? - Oats Available carbohydrate content of a foo...
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DHN 101 Exam 2 (chapters 5-7) Already Passed
  • DHN 101 Exam 2 (chapters 5-7) Already Passed

  • Exam (elaborations) • 29 pages • 2024
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  • DHN 101 Exam 2 (chapters 5-7) Already Passed Which of the following substances is a disaccharide? a. starch b. maltose c. galactose d. glycogen maltose Which of the following foods has a high glycemic index? a. nonfat milk b. cornflakes cereal c. salted peanuts d. raw carrots cornflakes cereal Dietary fiber... a. supplies more energy, gram per gram, than fat b. is not digested by the human intestinal tract c. promotes tooth decay d. is only in animal sources of food is not digested ...
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HUN 1201 Midterm questions with correct answers
  • HUN 1201 Midterm questions with correct answers

  • Exam (elaborations) • 13 pages • 2023
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  • _____________ is a polysaccharide, but not a dietary source of carbohydrate. CORRECT ANSWER-starch Which of the following is an herbal product that has recently been granted the status of "generally recognized as safe" and will be used as an alternative sweetener in the United States? CORRECT ANSWER-stevia The process of converting protein to glucose is called: CORRECT ANSWER-gluconeogenesis When blood glucose falls, the liver cells break down the glycogen through ____________ reactio...
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Nutrition 101 Test 2| 255 Questions| With Complete Solutions
  • Nutrition 101 Test 2| 255 Questions| With Complete Solutions

  • Exam (elaborations) • 35 pages • 2023
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  • Carbs have been rightly accused of being fattening ingredient of foods; therefore, we need to consume fewer starchy foods. correct answer: False Most unrefined plant foods contain a mix of fiber types correct answer: True The term "brown bread" on a label is a guarantee that the bread has been made with whole-grain flour. correct answer: False The glycemic index and glycemic load of foods may be important to people with diabetes who must strive to regulate blood glucose control. co...
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Nutrition FINAL EXAM QUESTIONS & ANSWERS
  • Nutrition FINAL EXAM QUESTIONS & ANSWERS

  • Exam (elaborations) • 6 pages • 2024
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  • What are the six groups of essential nutrients? - ANSWER carbs, fats and oils, proteins, vitamins, minerals, water Carbs, fats, proteins: calculate energy contribution Ex: convert grams to kcals. - ANSWER What is nutrient density? - ANSWER the relative amount of nutrients per amount of energy (calories) Which part of a food label is the primary tool for determining the healthfulness of the product? - ANSWER nutrition facts panel Which hormone is considered a physiological "hunger h...
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Eatright prep Questions and Answers 100% Pass
  • Eatright prep Questions and Answers 100% Pass

  • Exam (elaborations) • 42 pages • 2024
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  • Eatright prep Questions and Answers 100% Pass Define the basics of blood composition - Answer- Plasma RBC WBC platelets Compare the nutritional value of egg white and egg yolks - Answer- Egg white is a high quality fat free source of protein; it is allso a good source of niacin, riboflavin, potassium and magnesium Egg yolk contains all the egg's fat; vitamins AD, and E and zince; it also is a source of cholesterol Describe the grading process of eggs - Answer- Through the process of ca...
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