Hamburgers Study guides, Class notes & Summaries

All fruits and vegetables must be washed with _________. *sanitizing solution *portable water vinegar - CORRECT ANSWER-portable water A food manager must ensure written instructions are available for which of the following? * maintaining temperature logs * vomit or diarrhea clean up * the number of times the restroom are used during peak hours - CORRECT ANSWERmaintaining temperature logs Hamburgers patties should be cooked to what temperature? *145f * 155f * 164f - CORRECT ANSWERW...

Food Manager Exam Questions with 100% Correct Answers Graded A+++ All fruits and vegetables must be washed with _________. *sanitizing solution *portable water vinegar - Correct Answer portable water A food manager must ensure written instructions are available for which of the following? * maintaining temperature logs * vomit or diarrhea clean up * the number of times the restroom are used during peak hours - Correct Answer maintaining temperature logs Hamburgers patties should be ...

Which actions prevent a sanitizer from working well? (select all that apply) Answer: Making the sanitizer temperature too high Putting extra sanitizer in the solution Rinsing off the sanitizer What must be included on the label for food prepared in-house? Answer: Name of food; use-by date Which practices are unsafe? Answer: Wearing a dirty chef coat Wearing nail polish Wearing a watch Taking off your apron in the restroom Working in the dishwashing area without a hat or a hairnet ...

Micro Econ Exam Questions Correctly Answered. A market with well-established rules and structure is a(n) _______ market. - CORRECT ANSWER formal Which of the following is consistent with the law of demand? - CORRECT ANSWER An increase in the price of hamburgers causes buyers to buy fewer hamburgers. The relationship between quantity demanded and price is a(n) _____ relationship. - CORRECT ANSWER inverse In understanding and analyzing "market demand," we focus on how much all buye...

NYC Food Protection Course Exam |Questions and Verified Answers| 100% Correct (2023/ 2024 Update) Q: Food Workers sick with an illness that can be transmitted by contact with food or through food should be: Answer: At Home Q: Ground meats such as hamburgers must be cooked to a minimum temperature of 158'F to eliminate: Answer: E-Coli 0157:H7 Q: Clostidium Botulinum causes the disease known as botulism Answer: True Q: The Microorganism Clostridium Botuli...

ECON101 Exam Questions With Accurate Answers. When the supply of a product decreases - answerthe equilibrium price will increase and equilibrium quantity will decrease -This is shown as a leftward shift of supply. When the supply of a product increases - answerthe equilibrium price will decrease and equilibrium quantity will increase. -This is shown as a rightward shift of supply When demand increases at the same time that supply decreases - answerthe equilibrium quantity falls but the ...

Food Manager Exam Sample Questions |Latest 2024/2025 All fruits and vegetables must be washed with _________. *sanitizing solution *portable water vinegar ️ portable water A food manager must ensure written instructions are available for which of the following? * maintaining temperature logs * vomit or diarrhea clean up * the number of times the restroom are used during peak hours ️ maintaining temperature logs Hamburgers patties should be cooked to what temperature? *145f * 155...

In the U.S., what foods do we eat too much of? -red meat (hamburgers) -candy -cheese (has a lot of saturated fat) -sugary beverages -refined grain products What foods do we eat too little of? -fruits -veggies -fish -whole grains -low-fat dairy 5 factors that influence your food choices? -cost -time -location and availability -occupation -education Top 10 leading causes of death in the U.S.? 1. heart disease 2. cancer3. chronic lower respiratory infections 4. accidents 5. stroke...

The Food Manager trains their staff to monitor the buffet for food safety. Which of the following is a violation the staff should be looking for? a) All food is kept covered and clean b) The serving utensil is stored in the food with the handle exposed C) A customer is reusing their plate for a second trip to the buffet d) The buffet is brightly lit - CORRECT ANSWERS C) A customer is reusing their plate for a second trip to the buffet Which of the following is a violation when cooking foo...

ECON 2301 - Unit 2Demand is - correct answer the amount of a good or service that consumers are willing to buy at all prices in a given period Quantity demand refers to - correct answer the specific amount that a consumer will buy at a specific price The Law of Demand refers to the fact that, other things remaining constant, - correct answer price and quantity demanded move in opposite directions According to the law of demand, if the price of hamburgers increases then - correct answer ...