Hosp 180 - Study guides, Class notes & Summaries

HOSP 180 Quiz Answers | 100% Correct Answers | Verified | Latest 2024 Version Quiz 1 The course of culinary history was changed by the French Revolution particularly due to __ and ___ - The serving of restoratives by M. Boulanger at his all-night tavern; the emigration of royal chefs to the US and other parts of the world Most diners today expect to be able to pick and choose individual menu items when going out to eat, but that wasn't always the case. What 19th century innovation ...

What is curbside appeal? A.Curbside appeal is best described as repaving the parking lot annually. B.Curbside appeal is best described as keeping the restaurant looking attractive and welcoming, including the parking lot. C.Curbside appeal is best described as regular lawn care and trash removal. D.Curbside appeal is best described as the exterior décor and paint. - Curbside appeal is best described as keeping the restaurant looking attractive and welcoming, including the parking lot Why...

HOSP 180 Exam 1 Review | 100% Correct Answers | Verified | Latest 2024 Version The course of culinary history was changed by the French Revolution particularly due to ___________ and _____________. - The serving of restoratives by M. Boulanger at his all-night tavern; the emigration of royal chefs to the United States and other parts of the world. Most diners today expect to be able to pick and choose individual menu items when going out to eat, but that wasn't always the case. What 19t...

Quiz 1 The course of culinary history was changed by the French Revolution particularly due to __ and ___ - The serving of restoratives by M. Boulanger at his all-night tavern; the emigration of royal chefs to the US and other parts of the world Most diners today expect to be able to pick and choose individual menu items when going out to eat, but that wasn't always the case. What 19th century innovation formed the foundation for the a la carte menu we know today? - The introduction of th...

HOSP 180 Quiz 2 | 100% Correct Answers | Verified | Latest 2024 Version The first hotel to be franchised in the United States occurred in 1907 when this company franchised the _______________ hotel. A.Holiday Inn B.Howard Johnson C.Ritz-Carlton D.Quality Inn - Ritz-Carlton The leader of franchised hotels globally is _____________. A.InterContinental Hotels and Resorts B.Marriott International C.Choice Hotels, International D.Wyndham Worldwide - Wyndham Worldwide Becoming a f...

The course of culinary history was changed by the French Revolution particularly due to ___________ and _____________. - The serving of restoratives by M. Boulanger at his all-night tavern; the emigration of royal chefs to the United States and other parts of the world. Most diners today expect to be able to pick and choose individual menu items when going out to eat, but that wasn't always the case. What 19th century innovation formed the foundation for the à la carte menu we know today?...

The first hotel to be franchised in the United States occurred in 1907 when this company franchised the _______________ hotel. A.Holiday Inn B.Howard Johnson C.Ritz-Carlton D.Quality Inn - Ritz-Carlton The leader of franchised hotels globally is _____________. A.InterContinental Hotels and Resorts B.Marriott International C.Choice Hotels, International D.Wyndham Worldwide - Wyndham Worldwide Becoming a franchisee has several benefits which include all of the following EXCEPT: A.a cen...

Hosp 180 Exam 1 | 100% Correct Answers | Verified | Latest 2024 Version The famous Fraunces Tavern was the revolutionary headquarters of: - George Washington The code of hammurabi required owners to report quests who - planned crimes in their taverns The term sauces piquantes refers to - sauses having a pleasantly sharp taste During the 16th century, 2 "exotic imports" began to influence the culinary habits of Western Europe. They were - coffee and tea the term ___ is preferred over the...