Hospitality - Study guides, Class notes & Summaries

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Introduction to  Hospitality Final exam Questions and Answers
  • Introduction to Hospitality Final exam Questions and Answers

  • Exam (elaborations) • 30 pages • 2024
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  • What is the name of the refuge for the poor in Burgundy, France that is where the term hospitality originated? Ans- Hospices de Beaune Ninkasi was the ancient Sumarian Goddess of what? Ans- Goddess of brewing What group was responsible for brewing beer in ancient times? Ans- The Sumerians What ancient Babylonian text made mention of responsibilities of tavern keepers? Ans- Gilgamash What is one reason that coffee and tea became popular drinks of choice in coffeehouses in the 14th c...
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Hospitality Facilities  Management Questions  and Answers
  • Hospitality Facilities Management Questions and Answers

  • Exam (elaborations) • 20 pages • 2024
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  • hospitality facility Ans- creates a visible, marketable identity for its products by the style of signage; a distinctive color scheme used in interior or exterior design; and the characteristic appearance of the building itself Property operation and Maintenance (POM) and Utilities Ans- the two primary facility-related operating expenses for a hospitality business are Electricity Ans- the major element of the utilities expenditure Replacement reserve funds Ans- FF&E, building repair...
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Hospitality Revenue Management Final Exam Review Questions With 100% Correct Answers 2024
  • Hospitality Revenue Management Final Exam Review Questions With 100% Correct Answers 2024

  • Exam (elaborations) • 34 pages • 2024
  • Hospitality Revenue Management Final Exam Review Questions With 100% Correct Answers
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DECA Hospitality and Tourism CLuster Exam Questions & Answers 2024/2025
  • DECA Hospitality and Tourism CLuster Exam Questions & Answers 2024/2025

  • Exam (elaborations) • 27 pages • 2024
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  • DECA Hospitality and Tourism CLuster Exam Questions & Answers 2024/2025 Many nations have developed environmental regulations in order to encourage A. ethical behavior. B. conservation. C. moral conduct. D. industrialization. - ANSWERSB Mr.Brown has inherited a small sum of money, and he wants to become a business owner. However, he has a full time job that he plans to keep and very little time to operate his own business. What type of ownership should he consider? A. Corporati...
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Hospitality and Tourism DECA Exam Questions With Answers
  • Hospitality and Tourism DECA Exam Questions With Answers

  • Exam (elaborations) • 16 pages • 2024
  • Hospitality and Tourism DECA Exam Questions With Answers As a primary source of law, federal statutes are enacted by... A. administrative agencies B. the U.S. supreme court C. The U.S. congress D. the House of Representatives C A restaurant wants to open a second location, but it doesn't have the necessary money to do so. However, it is able to borrow money from a ___ to open the new facility... A. creditor B. debtor C. borrower D. wholesaler A David and Ella are in busines...
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Test Bank For Accounting Essentials for Hospitality Managers, 4e Chris Guilding, Kate Mingjie Ji
  • Test Bank For Accounting Essentials for Hospitality Managers, 4e Chris Guilding, Kate Mingjie Ji

  • Exam (elaborations) • 93 pages • 2024
  • Test Bank For Accounting Essentials for Hospitality Managers, 4e Chris Guilding, Kate Mingjie Ji-Which of the following is not an example of a sector that can be classified within the hospitality industry? A. Cruise liners B. Country and sports clubs C. Pubs and bars D. Fast-food outlets E. All of the above can be classified within the hospitality industry 2. Which of the following statements is not true? A. Designing a large hotel’s organisational structure and accounting system is c...
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HOST 280 Hospitality  Supervisor AHLEI Final  Certification Exam Review Questions and Answers
  • HOST 280 Hospitality Supervisor AHLEI Final Certification Exam Review Questions and Answers

  • Exam (elaborations) • 73 pages • 2024
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  • CH1 What is true about available resources within hospitality? Ans- pg.8 limited in supply Therefore, must determine the best way to use available resources to reach organizational goals ch1 Supervisors must decide how best to use available resources to reach their goals because all resources are? A. Highly perishable B. Of equal value C. limited in supply D. Company owned property Ans- C. limited in supply pg.8 Therefore, must determine the best way to use available resources to ...
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HOSPITALITY LAW FINAL EXAM 100% CORRECT ANSWERS | ESTUDY LATEST, ALL ANSWERED 100%
  • HOSPITALITY LAW FINAL EXAM 100% CORRECT ANSWERS | ESTUDY LATEST, ALL ANSWERED 100%

  • Exam (elaborations) • 31 pages • 2024
  • HOSPITALITY LAW FINAL EXAM 100% CORRECT ANSWERS | ESTUDY LATEST, ALL ANSWERED 100%
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Hospitality Revenue  Management final exam  review Questions and  Answers
  • Hospitality Revenue Management final exam review Questions and Answers

  • Exam (elaborations) • 50 pages • 2024
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  • What is the industry term used to describe the sum of prices paid by a business's customers? Ans- total revenues Historically, what concept have hospitality managers chiefly used to calculate their selling prices? Ans- costs What is an algebraic equivalent of the formula: Sales = Costs + Profit? Ans- profit=sales-costs What is the name for the net value achieved by both parties in a business transaction? Ans- profit What element is not present in a barter economy? Ans- money Wha...
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FINAL TEST INTRODUCTION HOSPITALITY OE COMPLETE QUESTIONS AND ANSWERS (VERIFIED)
  • FINAL TEST INTRODUCTION HOSPITALITY OE COMPLETE QUESTIONS AND ANSWERS (VERIFIED)

  • Exam (elaborations) • 84 pages • 2024
  • FINAL TEST INTRODUCTION HOSPITALITY OE COMPLETE QUESTIONS AND ANSWERS (VERIFIED)
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