Hot food - Study guides, Class notes & Summaries
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NRFSP Walmart Food Safety Test Questions and Answers 100% Verified Latest Updated 2024/2025 | Graded.
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NRFSP Walmart Food Safety Test Questions and Answers 100% Verified Latest Updated 2024/2025 | Graded. What symptom requires a food handler to be excluded from the operation? - correct 
answer Jaundice 
What should staff do when receiving a delivery of food and supplies? - correct answer 
visually inspect all food items 
Single use gloves are not required when... - correct answer washing produce 
what myst food handlers do when handling ready-to-eat food? - correct answer wear 
single use gloves ...
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NEHA TEST (National Environmental Health Association) Questions With Complete Solutions
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All vehicles and trucks delivering food products SHOULD be checked: correct answer: To be sure the food was not exposed to contamination during shipping 
 
The principle of "First In, First Out" (FIFO) refers to the practice of: correct answer: Using products in the order in which they are received 
 
All canned goods MUST be checked thoroughly when received and: correct answer: Just before you use them 
 
Time temperature control for safety (TCS) foods, such as raw meat and poultry, SHOULD...
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Premier Food Safety Manager Diagnostic Test questions with correct answers
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The purpose of a food safety management system is to: Correct Answer-prevent foodborne illnesses by controlling the risks and hazards 
 
A manager's responsibility to actively control risk factors for foodborne illnesses is called? Correct Answer-HACCP (Hazard Analysis Critical Control Point) 
 
A manager asks a chef to continue cooking chicken breasts after seeing them cooked to an incorrect temperature. This is an example of: Correct Answer-Corrective Action 
 
A manager walks around the kitc...
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ServSafe Food Handler Exam Questions and Answers 100% Pass
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ServSafe Food Handler Exam Questions and 
Answers 100% Pass 
The three types of hazards that make food unsafe - Correct Answer ️️ -biological, 
chemical, and physical 
Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known 
as - Correct Answer ️️ -Pathogens 
A food handler spills sanitizer into the fryer and then lets its soak into the grease. What 
type of hazard is this - Correct Answer ️️ -Chemical 
A food handler cleans dirty dishes using hot wat...
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2019 NGN ATI MED SURG PROCTORED PRACTICE TEST B EXAM/LATEST UPDATED 2023/ACTUAL EXAM WITH 100% CORRECT ANSWERS/A+ GRADE
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2019 NGN ATI MED SURG PROCTORED PRACTICE TEST B EXAM/LATEST UPDATED 2023/ACTUAL EXAM WITH 100% CORRECT ANSWERS/A+ GRADE 
1.	A Nurse is contributing to the plan care of a care to promote a restful night’s sleep for a client who has Alzheimer’s disease. Which of the following interventions should the nurse include in the plan? 
 
Encourage stimulating activities after dinner Encourage a late afternoon nap 
Offer a small snack at bedtime Offer hot chocolate at bedtime 
 
2.	A nurse if reinforci...
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CCRI micro exam 2 vito Questions And Answers With Verified Study Quiz
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Chlorine and iodine are classified as - halogens 
Obligate aerobes can only live - when oxygen is present 
Microorganism found thriving in a the permafrost region of the Arctic are - pychrophiles 
Facultative halophiles - tolerate an elevated salt concentration in the environment 
Most bacteria prefer to grow at which pH range? - Most bacteria prefer to grow at which pH 
range? 
The spectrophotometer is used in microbiology to - indirectly measure microbial growth 
Pyrimidine dimers are formed i...
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2024 PUBLIX BAKERY MANAGER TEST ACTUAL QUESTIONS AND ANSWERS SOLVED 100%
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2024 PUBLIX BAKERY MANAGER TEST ACTUAL QUESTIONS AND ANSWERS SOLVED 100% 
 
 
Temp and humidity of proof box 
110°F/85% humidity 
What is the DDT? 
Desired dough temp is 78°F-82°F 
What temp is yeast killed? 
140°F 
What should the internal temp of bread be after it has baked? 
199°F-204°F 
What temp and how long should 100% Whole Wheat 5 grain bread be baked at? 
steam the bread for 50 seconds at 390°F and then drop temp to 370°F for 24-28 minutes 
What is the CALM approach? 
Stay Cool,...
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Walmart Food/Safety Test Questions And Answers Real Quiz 2023
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Walmart Food/Safety Test Questions And Answers Real 
Quiz 2023 
What symptom requires a food handler to be excluded from the operation? 
Jaundice 
What should staff do when receiving a delivery of food and supplies? 
visually inspect all food items More 
Single use gloves are not required when... 
washing produce 
what myst food handlers do when handling ready-to-eat food? 
wear single use gloves 
What symptom can indicate a customer is having an allergic reaction? 
wheezing or shortness of bre...
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Texas Food Manager, Learn2Serve Exam Questions and Answers Updated 2024/2025, GRADED A+ (100% correct Answers)
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An outbreak of Salmonella is commonly associated with ______. - Undercooked poultry 
The restaurant staff noticed the health inspector coming in the door and assumed correctly they 
would be inspected. One of the employees quickly took the towel buckets, dumped them in a 
sink with dirty dishes, made fresh sanitizing solution, and put the towels back in the water. To 
their surprise, the inspector marked a violation. The violation was for _________. - Putting 
the soiled towels back in the new ...
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FSC 325 Final Exam questions with correct solution
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What is the 3-step mechanism for drying? correct answers 1. hot air passed over wet food surface 
2. latent heat of vaporization causes water to evaporate 
3. water vapor is carried away by moving air 
 
What happens to the vapor pressure of the interior of food during drying? correct answers increases 
 
What happens to the vapor pressure of food surfaces during drying? correct answers decreases 
 
What are psychrometrics? correct answers study of the interaction of temperature and the humidity...
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