Jean inman domain 3 - Study guides, Class notes & Summaries

Domain 3 and 4 Jean Inman - Questions with Explanations of Answers.

Jean Inman Domain 1 RD Exam Questions and Answers composition of fruits and vegetables - Answer- 75-93% water carbohydrates (digestible and indigestible) some minerals (calcium in oranges/greens) vitamins C, A and some B crispness (state of turgor) is due to - Answer- osmotic pressure of water-filled vacuoles with age, fruits and vegetables increase in ____ and ___ - Answer- hemicellulose and lignin ___ is the limiting amino acid in soybeans - Answer- methionine protein concentrates ar...

Jean Inman Domain 2 Practice Questions | 100% Correct Answers | Verified | Latest 2024 Version in community surveys, a frequent symptom of malnutrition is: A. scurvy B. rickets C. low serum albumin D. low hgb - D. low hgb* which is the least common symptom in the elderly? A. osteomalacia B. osteoporosis C. obesity D. hypertension - A. osteomalacia* what is included in the study of demographics? 1. age 2. population 3. sex 4. socioeconomic status A....

Domain 3- Jean Inman - Questions with Explanations of Answers

Jean Inman- RD exam Domain 3 Topic C: Financial Management questions with correct answers Operating budget Correct Answer-forecast of revenue, expenses and profit for a specific time period *first step- forecast sales or revenue, then budget expenses related to the projected level of revenue Cash Flow budget Correct Answer-projects revenues and expenses, showing inflow and output of cash overtime, purpose- to determine if funds will be available when needed Capital budget Correct Answer-...

DOMAINS JEAN INMAN DOMAIN 1 ACTUAL EXAM 2024 LATEST UPDATE WITH ELABORARED QUSTIONS AND CORRECTLY HIGHLIGHTED ANSWERS ALREADY GRADED A+. Statistical Terms: Sampling - ANSWER- probability- uses randomizationhelps so sample is representative of the population as a whole. What is the limiting amino acid in soybeans? - ANSWER- methionine Influence of pH on chlorophyl - ANSWER- olive green and forms pheophytin in acid. Bright green, mushy, and forms chlorophyllin in alkaline. Influence o...

RD Exam 2022: Jean Inman Study Guide Domain 1, Part 2 Questions and Answers 100% Pass What are enzymes - Answer- Proteins that control a reaction which 4 b vitamins are needed for energy production? - Answer- B1 (thiamin), B2 (riboflavin), pantothenic acid, and niacin At which age range is BMR the highest? a) 0-5 yo b) 0-2 yo c) 6 months to 1 year d) 3-4yo - Answer- b) 0-2 yo what does PBI stand for? a) protective barrier of insulin b) public browser interface c) protein bound iodin...

RD Exam 2022: Jean Inman Study Guide Domain 1, Part 1, Rated A+ Fruits and veggies: what is crispness due to? - -osmotic pressure of water-filled vacuoles What accelerates the ripening of fruits during storage? - -ethylene gas chlorophyll + acid/heat = - -pheophytin Chlorophyll + alkaline = - -chlorophyllin T/F: lycopene is considered and antioxidant and a phytochemical - -true alkaline and acidic solutions have _________ effect on fruits and veggies with a yellow or orange pigments - ...

RD Exam : Jean Inman Study Guide Domain 1, Part 1 Exam Questions With Accurate Answers. Fruits and veggies: what is crispness due to? - answerosmotic pressure of water-filled vacuoles What accelerates the ripening of fruits during storage? - answerethylene gas chlorophyll + acid/heat = - answerpheophytin Chlorophyll + alkaline = - answerchlorophyllin T/F: lycopene is considered and antioxidant and a phytochemical - answertrue alkaline and acidic solutions have _________ effect on fruits...

Jean Inman Domain IV questions with correct answers non select menu Correct Answer-gives customer no choice -services customer who are unable to make a choice -permits more accurate forecasting, greater control limited choice menu Correct Answer-provides choices for some items static, set, set menu Correct Answer-same menu items every day (restaurant) single use menu Correct Answer-one time only -catering event -special event Cycle menu Correct Answer-repetition of menus in desi...