Kosher d - Study guides, Class notes & Summaries
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NCLEX/RN Questions and Correct Answers Latest Update, Graded A+
- Exam (elaborations) • 211 pages • 2024
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Is a process of learning a different culture to adapt to a new or changing 
environment. 
o :## Acculturation. 
It is a subjective perspective of the person's heritage and a sense of belonging to a 
group 
o :## Ethnic identity 
Include meditation, relaxation techniques, imagery, music therapy, massage, 
touch, laughter, humor, & spiritual measures (prayer). 
o :## Low-risk therapies: 
Because of their health & dietary practices, Native Americans, Latino Americans, 
Hispanic Americans, & Af...
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ATI Nutrition Proctored Exam Questions and Answers 100% Pass
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ATI Nutrition Proctored Exam Questions and Answers 100% Pass 
Foods high in potassium: -Answer-apricots 
bananas 
potatoes 
tomatoes 
avocado 
fish 
spinach 
beans 
A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the 
following should the nurse include in the teaching? Select all that apply. 
A. Carbs should comprise 55% of daily caloric intake 
B. Use hydrogenated oils for cooking 
C. Table sugar may be added to cereals 
D. Drink an alcoholic beverage w/meals 
E. Pr...
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ATI Nutrition Proctored Exam with 100% Correct Answers
- Exam (elaborations) • 25 pages • 2024
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ATI Nutrition Proctored Exam with 100% Correct Answers 
A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the 
following should the nurse include in the teaching? Select all that apply. 
A. Carbs should comprise 55% of daily caloric intake 
B. Use hydrogenated oils for cooking 
C. Table sugar may be added to cereals 
D. Drink an alcoholic beverage w/meals 
E. Protein foods can be substituted for carb foods -Answer-A, C, D 
Not B-hydrogenated oils contain trans fatty ac...
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ATI FUNDAMENTALS PROCTORED EXAM RETAKE GUIDE.
- Exam (elaborations) • 69 pages • 2023
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ATI FUNDAMENTALS PROCTORED EXAM RETAKE GUIDE 
 
 
 
 
1.	CHAPTER 1: HEALTH CARE DELIVERY SYSTEMS 
A.	 
B.	Components of Health care systems 
a.	Participants 
1.	Consumers- clients 
2.	Providers 
a.	Licensed providers: registered nurses, license practical (or vocational) nurses (LPN), advanced practice nurses (APN), medical doctors, pharmacists, dentists, dietitians, physical/respiratory/occupational therapists, etc 
b.	Unlicensed providers: assistive personal 
b.	Settings 
1.	Hospitals, homes...
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ATI Nutrition Proctored Exam, ATI Nutrition Practice Test A, ATI Nutrition Practice Test B Exam With 100% Verified Solutions
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ATI Nutrition Proctored Exam, ATI 
Nutrition Practice Test A, ATI Nutrition 
Practice Test B Exam With 
100% Verified Solutions 
Foods high in potassium: - answerapricots 
bananas 
potatoes 
tomatoes 
avocado 
fish 
spinach 
beans 
A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following 
should the nurse include in the teaching? Select all that apply. 
A. Carbs should comprise 55% of daily caloric intake 
B. Use hydrogenated oils for cooking 
C. Table sugar may...
And that's how you make extra money
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ATI Nutrition Proctored Exam Questions and Answers 100% Pass
- Exam (elaborations) • 25 pages • 2024
-
- $12.49
- + learn more
ATI Nutrition Proctored Exam Questions and 
Answers 100% Pass 
A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the 
following should the nurse include in the teaching? Select all that apply. 
A. Carbs should comprise 55% of daily caloric intake 
B. Use hydrogenated oils for cooking 
C. Table sugar may be added to cereals 
D. Drink an alcoholic beverage w/meals 
E. Protein foods can be substituted for carb foods - Correct Answer ️️ -A, C, D 
Not B-hydrogenated oil...
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ATI Nutrition Proctored Exam Questions With Verified Answers.
- Exam (elaborations) • 39 pages • 2024
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- $11.49
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ATI Nutrition Proctored Exam Questions 
With Verified Answers. 
Foods high in potassium: - answerapricots 
bananas 
potatoes 
tomatoes 
avocado 
fish 
spinach 
beans 
A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following 
should the nurse include in the teaching? Select all that apply. 
A. Carbs should comprise 55% of daily caloric intake 
B. Use hydrogenated oils for cooking 
C. Table sugar may be added to cereals 
D. Drink an alcoholic beverage w/meals 
E. ...
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ATI Nutrition Proctored Exam Questions and Answers 2024
- Exam (elaborations) • 25 pages • 2024
-
- $13.49
- + learn more
ATI Nutrition Proctored Exam 
Questions and Answers 2024 
A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the 
following should the nurse include in the teaching? Select all that apply. 
A. Carbs should comprise 55% of daily caloric intake 
B. Use hydrogenated oils for cooking 
C. Table sugar may be added to cereals 
D. Drink an alcoholic beverage w/meals 
E. Protein foods can be substituted for carb foods -Answer-A, C, D 
Not B-hydrogenated oils contain trans fatty ...
-
ATI Nutrition Proctored Exam Questions and Answers 100% Pass
- Exam (elaborations) • 25 pages • 2024
- Available in package deal
-
- $12.49
- + learn more
ATI Nutrition Proctored Exam Questions and 
Answers 100% Pass 
A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the 
following should the nurse include in the teaching? Select all that apply. 
A. Carbs should comprise 55% of daily caloric intake 
B. Use hydrogenated oils for cooking 
C. Table sugar may be added to cereals 
D. Drink an alcoholic beverage w/meals 
E. Protein foods can be substituted for carb foods - Correct Answer ️️ -A, C, D 
Not B-hydrogenated oil...
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ATI NUTRITION QUIZ BANK EXAM WITH WELL ELABORATED DETAILED ANSWERS/RATIONALED (A+ GRADED)
- Exam (elaborations) • 51 pages • 2024
- Available in package deal
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ATI NUTRITION QUIZ BANK EXAM 
WITH WELL ELABORATED DETAILED 
ANSWERS/RATIONALED (A+ GRADED) 
 
A nurse is providing teaching to a client who has COPD about 
maintaining proper nutrition. Which of the following 
statements by the client indicates an understanding of the 
teaching? 
A. I will increase my fluid intake when I eat a meal 
B. I will eat more cold foods at meals rather than hot foods 
C. I will avoid high-fat foods like butter and gravies 
D. I will cook my meals instead of eating...
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