Mcdonald - Study guides, Class notes & Summaries

What is the sauce policy? correct answers The sauce policy is a guide we use to determine how many sauces a customer gets in relation to the food they ordered. We use this policy to ensure consistency to our customers and to help control food cost. The sauce policy is as follows: correct answers nuggets: 4pc-1 6pc-1 10pc-2 20pc-3 tenders: 2pc-1 4pc-1 6pc-2 10pc-3 fries: sm-1 med-2 lg-3 What are the 6 steps of service? correct answers The 6 steps of service are the procedure...

a label on food foods prepared and packaged onsite for retail sales must list which info? Ans- list of ingredients the first step in cooling a deep pan of rice is to Ans- put the rice into shallow pans which is most likely to be contaminated with the virus that causes hepatitis A? Ans- ready to eat food, contaminated water (shellfish) the second compartment in a three compartment sink is for Ans- rinising a service sink should be used for Ans- cleaning the mop & throwing out waste wat...

Realities of Canadian Nursing Professional Practice and Power Issues 5th Edition McDonald Mclntyre Test Bank

Realities of Canadian Nursing Professional Practice and Power Issues 5th Edition McDonald Mclntyre Test Bank ISBN-10:0, ISBN-13:4041__________Table of Contents: Chapter 1 Nursing Issues: A Call to Political Action Chapter 2 Race and Racialization in Health, Healthcare, and Nursing Education Chapter 3 Homelessness as a Health Equity and Social Justice Concern in Nursing Chapter 4 Inviting Compassionate Conversations About End of Life: Medical Assistance in Dying (MAiD) in Canada Chapter 5 ...

FAC3702 Assignment 1 (DETAILED ANSWERS) Semester 2 2024 - DISTINCTION GUARANTEED - DISTINCTION GUARANTEED - DISTINCTION GUARANTEED Answers, guidelines, workings and references .. Question 1 (50 marks - 75 minutes) KassiLam Limited (“KassiLam”) was founded by two Soweto born young entrepreneurs while they were in Varsity. KassiLam specialises in WIFI installation in the townships and have expanded to the villages. KassiLam makes money from contracts with the government through competitive bi...

McDonald's Crew Trainer Test Study Guide | 100% Correct Answers | Verified | Latest 2024 Version

What is the sauce policy? - The sauce policy is a guide we use to determine how many sauces a customer gets in relation to the food they ordered. We use this policy to ensure consistency to our customers and to help control food cost. The sauce policy is as follows: - nuggets: 4pc-1 6pc-1 10pc-2 20pc-3 tenders: 2pc-1 4pc-1 6pc-2 10pc-3 fries: sm-1 med-2 lg-3 What are the 6 steps of service? - The 6 steps of service are the procedures we use in taking and preparing customers'...

Test Bank: Realities of Canadian Nursing: Professional, Practice, and Power Issues 5th Edition by Mclntyre - Ch. 1-26, 9781496384041, with Rationales

Food Safety Exam Mcdonalds Test Questions with Answers food handleers with vomiting or diarrhea should be excluded from the operation until they are - Answer-approved by doctor shell eggs must be recieved at maximum temperature of - Answer-45 F an operation must have specific procedures for employees to follow that list actions to perform when cleaning up - Answer- without temperature control, food can be held up to 6 hours when it has an initial temp of 41F and when its temp does no...

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