Norwalk Study guides, Class notes & Summaries

Certified Professional Food Safety (CPFS) Exam with 100% correct Answers Four phases of bacterial presence in food - CORRECT ANSWER-1. Lag Phase, 2. Log Phase, 3. Stationary Phase, 4. Death Phase Log phase - CORRECT ANSWER-Most essential phase of bacterial presence in food due to the fastest increase in populations Lag phase - CORRECT ANSWER-Time/temp play an important role in keeping bacteria in this phase (where numbers are less dangerous and growth is slowed) Norwalk virus - CORREC...

According to 2010 revised estimates by the CDC, the number of deaths annually related to foodborne illnesses, is estimated to be: - ️️5,000 Although the Norwalk-like virus is considered an extremely common cause of foodborne illness, it is rarely diagnosed. According to Marriott, approximately 66% of all foodborne illnesses in the US are caused by: - ️️bacteria When discussing infective dose, exposure to 2 or more substances can cause this effect - ️️antagonistic additive syn...

According to 2010 revised estimates by the CDC, the number of deaths annually related to foodborne illnesses, is estimated to be: - Answer 5,000 Although the Norwalk-like virus is considered an extremely common cause of foodborne illness, it is rarely diagnosed. According to Marriott, approximately 66% of all foodborne illnesses in the US are caused by: - Answer bacteria When discussing infective dose, exposure to 2 or more substances can cause this effect - Answer antagonistic additive ...

Food Safety Manager Exam The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests d) complying with staff's vacation requests In order to continue working, what should a Food Employee with a minor cut on their hand do? a) Not allowed to work with a minor cut b) Must be checked by a do...

When gas pipe is leaking, what methods would be used by the technician to identify the exact point of leakage? - Using soap bubble solution Which organization requires cover for baking dough - BISSC (Baking Industry Sanitation Standards Committee) The Registered Sanitarians are first and foremost: - Educators Common microorganism associated with skin rash in whirlpools? - Pseudomonas aeruginosa Complaining of extreme eye irritation by swimmers in a swimming pool may be: - Improper pH value...

REHS exam – Pools question and answers graded A+ already passed 2024 % recirc from gutters/skimmers - correct answer 60% Indirect or direct connection to water supply - correct answer indirect how does deck and pool water drain to sewer - correct answer air gap public pool chlorination - correct answer automatic chlorinator Bacterial disease - correct answer Staphylococcal streptococcal trachoma salmonella leptospira pseudomonas legionella shigella mycobacterium campylo...

FoEM CBR22- Infectious Disease Exam Dx and Tx: Fish tank granuloma Mycobacterium marinum, Tx: Clarithromycin + Ethambutol OR Rifampin Dx: Rose thorn injury and rash Sporothrix schenckii. Tx: Itraconazole (amphotericin B if systemic) Dx and Tx: Dog and cat bite with rapid infection Pasteurella multocida. Tx: Amoxicillin-Clavulanate (augmentin —> "dog-mentin") Dx: Reptile bites and infection Salmonella Dx: Sickle cell disease and joint pain Salmonella osteomyelitis...

Microbiology CH.25 RNA Viruses Advanced Exam Questions & Answers 2024. Which febrile disease with a rash has a pathogen that can cross the placenta and cause serious fetal damage? a. croup b. mumps c. measles (rubeola) d. rubella - correct answer d. rubella Hydrophobia, the dumb phase, and Nergi bodies in nervous tissue are all part of which disease? a. rabies b. dengue fever c. Norwalk virus d. Subacute sclerosing panencephalitis (SSPE) e. Creutzfeldt-Jakob Disease - cor...

The person in charge is responsible for all of the following except: A. Training all staff in food safety B. Complying with all state and local regulations C. Correctly answer questions regarding food safety D. Complying with staffs vacation requests - CORRECT ANSWER D. Complying with staffs vacation requests In order to continue working, what should a food employee with a minor cut on their hand do? A. Not allowed to work with minor cut B. Must be checked by a doctor first C. N...

NEHA RS Exam Questions And Answers According to 2010 revised estimates by the CDC, the number of deaths annually related to foodborne illnesses, is estimated to be: - Answer 5,000 Although the Norwalk-like virus is considered an extremely common cause of foodborne illness, it is rarely diagnosed. According to Marriott, approximately 66% of all foodborne illnesses in the US are caused by: - Answer bacteria When discussing infective dose, exposure to 2 or more substances can cause this eff...