Nr228 exam 2 study - Study guides, Class notes & Summaries

  1-The nurse is conducting screening at a local clinic to identify clients needing instruction regarding weight management. Which clients body mass index BMI never written normal limits I require no further interventions (SATA) A client who has high blood pressure and has a BMI of 32, A client who was diagnosed anorexia nervosa and has a BMI of 16, A client diagnosed with diabetes and has a BMI of 31, 2-the nurse is instructing a client about protein metabolism in the body and...

1-The nurse is conducting screening at a local clinic to identify clients needing instruction regarding weight management. Which clients body mass index BMI never written normal limits I require no further interventions (SATA) A client who has high blood pressure and has a BMI of 32, A client who was diagnosed anorexia nervosa and has a BMI of 16, A client diagnosed with diabetes and has a BMI of 31, 2-the nurse is instructing a client about protein metabolism in the body and its ...

NR 228 FINAL EXAM STUDY GUIDE Chapters 1-11 FINAL EXAM STUDY GUIDE Chapters 1-11 NR228 CHAPTER 1(2 left to answer) How many calories are provided by protein, carbohydrates, fat and alcohol? Protein/Carbs: 4 kcal/gram Fat: 9 kcal/gram Alcohol: 7 kcal/gram What does “nutrient density” mean?Nutrient density assigns the value to a food on the basis of a comparison of its nutrient content with the kcal the food contains. The more nutrients and the fewer kcal a food provid...

NR 228 FINAL EXAM STUDY GUIDE Chapters 1-11 FINAL EXAM STUDY GUIDE Chapters 1-11 NR228 CHAPTER 1(2 left to answer) How many calories are provided by protein, carbohydrates, fat and alcohol? Protein/Carbs: 4 kcal/gram Fat: 9 kcal/gram Alcohol: 7 kcal/gram What does “nutrient density” mean?Nutrient density assigns the value to a food on the basis of a comparison of its nutrient content with the kcal the food contains. The more nutrients and the fewer kcal a food provid...

NR 228 FINAL EXAM STUDY GUIDE Chapters 1-11 FINAL EXAM STUDY GUIDE Chapters 1-11 NR228 CHAPTER 1(2 left to answer) How many calories are provided by protein, carbohydrates, fat and alcohol? Protein/Carbs: 4 kcal/gram Fat: 9 kcal/gram Alcohol: 7 kcal/gram What does “nutrient density” mean?Nutrient density assigns the value to a food on the basis of a comparison of its nutrient content with the kcal the food contains. The more nutrients and the fewer kcal a food provid...

NR-228 Nutrition, Health & Wellness-FINAL Exam Study Guide 2021NR-228 Nutrition, Health & Wellness-FINAL Exam Study Guide 2021FINAL EXAM STUDY GUIDE-NR228 CHAPTER 1 (2 left to answer) How many calories are provided by protein, carbohydrates, fat and alcohol? Protein/Carbs: 4 kcal/gram Fat: 9 kcal/gram Alcohol: 7 kcal/gram What does “nutrient density” mean? Nutrient density assigns the value to a food on the basis of a comparison of its nutrient content with the kcal the food contains...

NR-228 Nutrition, Health & Wellness Study Notes – Exam 1 / Exam 2 / Final Exam

NR228 NUTRITION EXAM 2 STUDY GUIDE - PART 2 NR228 NUTRITION EXAM 2 STUDY GUIDE - PART 2 MULTIPLE SCLEROSIS - POTENTIAL COMPLICATION - ANS dysphagia *Signs/Symptoms* coughing during meals eating less than normal DYSPHAGIA - FOODS THAT ARE DIFFICULT TO SWALLOW - ANS thin liquids *example* chicken noodle soup DYSPHAGIA - FOODS THAT ARE EASIER TO SWALLOW - ANS thicker, pureed foods *example* applesauce mashed potatoes chocolate pudding DYSPHAGIA - BEST POSITION F...

NR228 / NR-228 Study Notes {Exam 1 / Exam 2 / Final Exam} (Latest 2021/2022): Nutrition, Health & Wellness - Chamberlain College Of Nursing

Exam (elaborations) NR 228 FINAL EXAM 1 (VERIFIED (NR228) MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density 2. A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: a) Wellness b) health promotion c) tertiary prevention d) nutritional assessment 3. Food descriptions on labels assist us in better understanding the products inside of the package. Which of the following food description is false...