Pinotage Study guides, Class notes & Summaries

Describe a Coonawarra Cabernet Sauvignon high quality wine with pronounced aromas of mint, blackcurrant, and cedar. full body and high tannin What variety is not used in a Cape Blend? Pinot Noir 00:03 01:25 What varieties are used in a Cape Blend? Pinotage, cabernet sauvignon, and merlot A light-bodied Pinot Noir wine was made in France and has low tannins, high acidity, and fresh red fruit aromas of cherry & strawberries. From which appellation would you expect...

Describe a Coonawarra Cabernet Sauvignon high quality wine with pronounced aromas of mint, blackcurrant, and cedar. full body and high tannin What variety is not used in a Cape Blend? Pinot Noir 00:56 01:14 What varieties are used in a Cape Blend? Pinotage, cabernet sauvignon, and merlot A light-bodied Pinot Noir wine was made in France and has low tannins, high acidity, and fresh red fruit aromas of cherry & strawberries. From which appellation would you expect t...

Which latitudes north and south of the equator mark the temperature zone where most vineyards are found? 30 and 50 degrees Which one of the following does not affect temperature in the vineyard? A. Climate B. Weather C. Grape Variety D. Soil C. Grape Variety 00:29 01:25 Which of the following statements is true? A. Top quality wines can only be made from hand-harvested grapes B. Top quality wine can only be made from machine harvested grapes C. Top quality wine c...

WSET Level 2 Top Exam Questions and answers, rated A+. latest version. Name the conditions that are ideal for tasting wine. - -1)Clean Palate 2) No odors/perfume 3) White backdrop 4) ISO tasting glass What do we mean by "typicity" when tasting wine? - -typical style of that place, it tastes like we expect it to taste. What characteristics of a wine can ONLY be detected on our palate? - -Acid, tannin, body and sweet How is acid in wine detected? - -the mouth watering effect ...