Prostart exam study guide Study guides, Class notes & Summaries

Prostart National Exam Study Guide Graded A+ which type of restaurant requires a guest to pay before eating? fine dining, full service, quick service, casual dining quick service a good first impression can be made by: displaying courtesy, respect, and friendliness; speaking loudly and assertively to guests; helping customers calculate the tip; Wearing fine jewelry. displaying courtesy, respect, and friendliness. an external safety threat to an operation are persons who engag...

Which type of restaurant requires a guest to pay before eating? fine dining, full service, quick service, casual dining - ANS quick service a good first impression can be made by: displaying courtesy, respect, and friendliness; speaking loudly and assertively to guests; helping customers calculate the tip; Wearing fine jewelry. - ANS displaying courtesy, respect, and friendliness. an external safety threat to an operation are persons who engage in: food tamperi...

Pathogens - ANSWERThe microorganisms that cause illness FAT TOM - ANSWERA way to remember the six conditions pathogens need to grow: food, acidity, temperature, time, oxygen, and moisture. Ready-to-eat Foods - ANSWERFood that can be eaten without further preparation, washing, or cooking. Forborne Illness Outbreak - ANSWERWhen two or more people get the same illness after eating the same food items TCS Foods - ANSWERFood that is most vulnerable for pathogen growth is also referred to ...

prostart exam study guide.

prostart exam study guide

Pathogens - ANSWERThe microorganisms that cause illness FAT TOM - ANSWERA way to remember the six conditions pathogens need to grow: food, acidity, temperature, time, oxygen, and moisture. Ready-to-eat Foods - ANSWERFood that can be eaten without further preparation, washing, or cooking. Forborne Illness Outbreak - ANSWERWhen two or more people get the same illness after eating the same food items TCS Foods - ANSWERFood that is most vulnerable for pathogen growth is also referred to ...