Prostart level 1 final - Study guides, Class notes & Summaries
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Prostart level 1 final review exam with complete solutions graded A+
- Exam (elaborations) • 2 pages • 2024
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Prostart level 1 final review exam with complete solutions graded A+ 
What is an employee appraisal? 
An evaluation of a person's work over a given time. 
 
 
What is the hosts responsibility? 
For seating customers in a table service operation. 
 
 
By law foodservice employees under the age of 18 cannot use what? 
Power driven slicing, mixing, or cutting machines. 
 
 
hat is one way a server can show a guest they are listening? 
Repeat what the guest has just said in a slightly different way...
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Prostart level 1 final review exam with complete solutions graded A+
- Exam (elaborations) • 2 pages • 2024
-
- $9.50
- + learn more
Prostart level 1 final review exam with complete solutions graded A+ 
What is an employee appraisal? 
An evaluation of a person's work over a given time. 
 
 
What is the hosts responsibility? 
For seating customers in a table service operation. 
 
 
By law foodservice employees under the age of 18 cannot use what? 
Power driven slicing, mixing, or cutting machines. 
 
 
hat is one way a server can show a guest they are listening? 
Repeat what the guest has just said in a slightly different way...
-
Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions.docx
- Exam (elaborations) • 9 pages • 2024
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Culinary Arts 1 PROSTART LEVEL 1 Final Exam Q
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Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions With Correct Answers
- Exam (elaborations) • 7 pages • 2024
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A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? - ANS Fill out the applicable OSHA forms, collect physical evidence, and interview all involved. 
 
Why should the manager be notified of all guest complaints? - ANS so that the manager can follow up with the guests and take corrective action 
 
Which type of rice is used for risotto? - ANS Arborio 
 
What is an example...
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Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions & Answers 100% Accurate
- Exam (elaborations) • 7 pages • 2023
- Available in package deal
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A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? - ANSWERFill out the applicable OSHA forms, collect physical evidence, and interview all involved. 
 
Why should the manager be notified of all guest complaints? - ANSWERso that the manager can follow up with the guests and take corrective action 
 
Which type of rice is used for risotto? - ANSWERArborio 
 
What is an example of an open-ended questi...
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Prostart level 1 Final review(2023-2024)Questions & Answers 100% Correct
- Exam (elaborations) • 2 pages • 2023
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Prostart level 1 Final review()Questions & Answers 100% CorrectProstart level 1 Final review()Questions & Answers 100% CorrectProstart level 1 Final review()Questions & Answers 100% CorrectProstart level 1 Final review()Questions & Answers 100% Correct 
What is an employee appraisal? - ANSWERAn evaluation of a person's work over a given time. 
 
What is the hosts responsibility? - ANSWERFor seating customers in a table service operation.
-
Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions | updated 2023/24
- Exam (elaborations) • 4 pages • 2023
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- $10.49
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Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions | updated 2023/24 
 
A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? - Fill out the applicable OSHA forms, collect physical evidence, and interview all involved. 
Why should the manager be notified of all guest complaints? - so that the manager can follow up with the guests and take corrective action 
Which type of rice is used for risotto...
-
ProStart LEVEL 1 Final Exam 2023-2024 Questions & Answers 100% Accurate!!
- Exam (elaborations) • 5 pages • 2023
- Available in package deal
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- $9.99
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A server can best minimize mistakes when taking a table side order by - ANSWERRepeating orders back to the guest before taking them to the kitchen. 
 
Why should the manager be notified of all guest complaints? - ANSWERso that the manager can follow up with the guests and take corrective action 
 
Credibility is another word for a persons - ANSWERAbility to be believed 
 
Hydroponic Farming allows produce to be... - ANSWERgrown all year long 
 
When a listener leans toward a speaker during commu...
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Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions And Answers 100% Correct!
- Exam (elaborations) • 7 pages • 2023
- Available in package deal
-
- $10.99
- + learn more
A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? - ANSWER Fill out the applicable OSHA forms, collect physical evidence, and interview all involved. 
 
Why should the manager be notified of all guest complaints? - ANSWER so that the manager can follow up with the guests and take corrective action 
 
Which type of rice is used for risotto? - ANSWER Arborio 
 
What is an example of an open-ended que...
-
Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions.docx
- Exam (elaborations) • 9 pages • 2024
-
- $10.99
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Culinary Arts 1 PROSTART LEVEL 1 Final Exam Q
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