Servsafe manager exam l Study guides, Class notes & Summaries
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Exam Prep: ServSafe 80 Practice Questions |100% Correct Answers
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Exam Prep: ServSafe 80 Practice 
Questions |100% Correct Answers| 
Which food has been associated with Salmonella Typhi? *Ans* Beverages 
What symptom requires a food handler to be excluded from the operation? *Ans* 
Jaundice 
What is an example of physical contamination? *Ans* bones in fish 
What practice is useful for preventing Norovirus from causing foodborne illness? 
*Ans* Excluding staff with vomiting from the operation 
What condition promotes the growth of bacteria? *Ans* Food held b...
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ServSafe Manager Exam (80 Questions) with 100% Correct Answers
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ServSafe Manager Exam Latest 2023 with Complete Solutions
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1.1 What is a foodborne-illness outbreak? 
A. When two or more food handlers contaminate multiple food items 
B. When an operation serves contaminated food to two or more people 
C. When two or more people report the same illness from eating the same food 
D. When the CDC receives information on two or more people with the same illness C. 
When two or more people report the same illness from eating the same food 
1.2 Which is a ready to eat food? 
A. Uncooked rice 
B. Raw deboned chicken 
C. Sea...
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ServSafe Manager Exam (80 Questions) with 100% Correct Answers
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ServSafe Manager Exam Questions And Answers
- Exam (elaborations) • 10 pages • 2023
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ServSafe Manager Exam Questions And Answers 
 
Which food item has been associated with Salmonella Typhi? - ANS Beverages 
 
What symptom requires a food handler to be excluded from the operation? - ANS Jaundice 
 
Which is an example of physical contamination? 
 
A. Sneezing on food. 
B. Touching dirty food-contact surfaces 
C. Bones in fish. 
D. Cooking tomato sauce in a copper pan. - ANS C. Bones in fish 
 
What practice is useful for preventing Norovirus from causing foodborne illnes...
Too much month left at the end of the money?
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ServSafe Manager Exam (All Questions) (All 100% correct answers) 2024 A+ GRADED
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ServSafe Manager Exam (All Questions) 
(All 100% correct answers) 2024 A+ GRADED 
What should you do when taking a food order from customers who have concerns about 
food allergies 
Describe each menu item to the customer who ask, including any "secret" ingredients 
What temperature should the water be for manual dishwashing? 
Must be at least 110 F 
A food handler just finished storing a dry food delivery, which step was done correctly? 
Stored food away from the wall 
What should be done wi...
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SERVSAFE MANAGER EXAM LATEST 2023-2024 EXAM 180 REAL EXAM QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS)ALREADY GRADED A
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SERVSAFE MANAGER EXAM LATEST 2023-2024 
EXAM 180 REAL EXAM QUESTIONS AND CORRECT 
ANSWERS (VERIFIED ANSWERS)ALREADY 
GRADED A
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SERVSAFE MANAGER EXAM LATEST 2023-2024 EXAM 180 REAL EXAM QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS)ALREADY GRADED A
- Exam (elaborations) • 32 pages • 2024
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SERVSAFE MANAGER EXAM LATEST 
EXAM 180 REAL EXAM QUESTIONS AND CORRECT 
ANSWERS (VERIFIED ANSWERS)ALREADY 
GRADED A 
freezing food keeps it safe because freezing: 
a) allows food to be stored for several years 
b) destroys chemical contaminants in food 
c) provides an easy way to transport raw food 
d) slows the growth of pathogens in food - ANSWER- d) slows the 
growth of pathogens in food 
later in the shift a food handler complains about a sore throat and fever. 
what should the manager do w...
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SERVSAFE MANAGER FINAL EXAM LATEST (4 DIFFERENT VERSIONS EACH WITH 100 QS AND ANS ) 2022-2024 /SERVSAFE MANAGER EXAM 2022-2024| COMPLETE STUDY GUIDE GRADED A VERSION 1 1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contamin
- Exam (elaborations) • 100 pages • 2024
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SERVSAFE MANAGER FINAL EXAM LATEST (4 DIFFERENT 
VERSIONS EACH WITH 100 QS AND ANS ) 
/SERVSAFE MANAGER EXAM | COMPLETE STUDY 
GUIDE GRADED A 
VERSION 1 
1.1 What is a foodborne-illness outbreak? 
A. When two or more food handlers contaminate multiple food items 
B. When an operation serves contaminated food to two or more people 
C. When two or more people report the same illness from eating the same food 
D. When the CDC receives information on two or more people with the same 
illness - ...
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Servsafe Manager Exam(Questions And Answers) 2024
- Exam (elaborations) • 3 pages • 2024
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Servsafe Manager Exam(Questions And 
Answers) 2024 
what should you do when taking a food order from customers who have concerns about 
food allergies - CORRECT ANSWER-Describe each menu item to the customer who 
ask, including any "secret" ingredients 
What temperature should the water be for manual dishwashing? - CORRECT 
ANSWER-Must be at least 110 F 
A food handler just finished storing a dry food delivery, which step was done correctly? - 
CORRECT ANSWER-Stored food away from the wall...
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