Servsafe post test - Study guides, Class notes & Summaries
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ServSafe Post Test Questions and Answers (2022/2023) (Verified Answers)
- Exam (elaborations) • 8 pages • 2023
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ServSafe Post Test Questions and Answers (2022/2023) (Verified Answers)
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ServSafe Post Test Questions and Answers (2022/2023) (Verified Answers)
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ServSafe Post Test Questions and Answers (2022/2023) (Verified Answers) 
ServSafe Post Test Questions and Answers (2022/2023) (Verified Answers)
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ServSafe Post Test Questions and Answers (2022/2023) (Verified Answers)
- Exam (elaborations) • 8 pages • 2023
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ServSafe Post Test Questions and Answers (2022/2023) (Verified Answers)
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ServSafe Post Test Questions and Answers with Verified Solutions
- Exam (elaborations) • 9 pages • 2023
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One way for managers to show that they know how to keep food safe is to become certified 
in food safety 
What is the purpose of a food safety management system? to prevent food bourn illness by 
controlling risks and hazards 
which are three components of active managerial control? identifying risks, taking corrective 
action, and managerial oversight 
a manager periodically accesses her active managerial control program to see if it's working. 
This is an example of which step in active manage...
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ServSafe Manager Exam 2024 Already Verified A+
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ServSafe Manager Exam 2024 Already Verified A+ 
Handling Food Allergies - When taking orders from customers with food allergy concerns, **describe each menu item**, 
including any "secret" ingredients. 
Manual Dishwashing - The water temperature for manual dishwashing should be at least **110°F**. 
Food Storage - After receiving a dry food delivery, a correct practice is to **store food away from the wall**. 
Illness and Food Handling - Any food handled by a food handler who is restricte...
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ServSafe Post Test (understandable elaborations)
- Exam (elaborations) • 12 pages • 2024
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ServSafe Post Test (understandable elaborations)
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ServSafe Post Test Questions and Answers (2022/2023) (Verified Answers)
- Exam (elaborations) • 8 pages • 2023
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ServSafe Post Test Questions and Answers (2022/2023) (Verified Answers)
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ServSafe: Post Test
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ServSafe: Post Test 
Which agency enforces food safety in a restaurant or foodservice operation? Ans- state and local 
regulatory authorities 
Three components of active managerial control include Ans- identifying risks, corrective action, and 
training 
A pest-control program is an example of a(n) Ans- food safety program 
A cook preps a beef tenderloin on a cutting board and then immediately cuts pies for dessert on the 
same cutting board. This is an example of which risk factor? Ans- usin...
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SERVSAFE FULL BUNDLE DEAL ServSafe Manager Practice Test ServSafe Post Test ServSafe Module 1 - 10 Exam Questions and Answers Verified Solutions 2024/2025 ALL YOU NEED TO PASS
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SERVSAFE FULL BUNDLE DEAL ServSafe Manager Practice Test ServSafe Post Test ServSafe Module 1 - 10 Exam Questions and Answers Verified Solutions 2024/2025 ALL YOU NEED TO PASS
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