Shelf life for bacon Study guides, Class notes & Summaries

IHOP BOH SOP Study Guide Questions With Verified Answers What is the maximum temperature for food quality? - answer165 Labels for prepared products must contain the following 4 pieces of information: - answer1. Product name 2. Preparer's initials 3. Prep date & Time 4. Expiration date & time What is the Temperature Danger Zone - answerBetween 41 and 140 degrees What is the preferred method for thawing food? - answerIn a refrigerator between 33 and 41 degrees What is it called when mi...

Zaxby's FOH and BOH Questions With Answers Where is the fill line on a pan? At the first indentation What is the necessary information for Non-Protein Items? Identifier Prep Date Prep Time Initials What is the necessary information for Protein Items? Identifier P# Use By Date Rack Date Date 3 days after Rack Date Time Initials Does is matter where you place the label on prepped items? Yes, it should be placed so that it faces the front of the shelf for quick identif...

Pre portion bags of spicy mush should weigh - Answer 6 oz The estimated shelf life for wings is - Answer 10 days The shelf life for wings that are placed in a draining kit is - Answer 48 hours Wings should drain for a minimum of - Answer 15 mins The estimated shelf life for breast fillets is - Answer 12 days The shelf life for prepped breast fillets is - Answer 48 hours The estimated shelf life for tenders once removed from the freezer is - Answer 3 days ...

What is the maximum temperature for food quality? - ANSWER-165 Labels for prepared products must contain the following 4 pieces of information: - ANSWER-1. Product name 2. Preparer's initials 3. Prep date & Time 4. Expiration date & time What is the Temperature Danger Zone - ANSWER-Between 41 and 140 degrees What is the preferred method for thawing food? - ANSWER-In a refrigerator between 33 and 41 degrees What is it called when microorganisms are transferred from one surface to...

Zaxbys manager test-Questions and Answers (Graded A) Non-protein label - Answer ️️ -Identify Date Time Initials Protein label - Answer ️️ -Identify P# Use by date Rack date 3 days from rack date Time Initial Where does the label go? - Answer ️️ -Where it faces the front and makes things easier for fifo Bacon - Answer ️️ -Primary-walk in cooler Secondary- chefs base Shelf life-180 days Peeped life- 5days OMilk/ juice - Answer ️️ -Primary- walk in cooler Seco...

Zaxby's BOH Certification Test With 100% Correct Answers. What is the correct way to label prepped NON-protein food? - CORRECT ANSWER Identifier, Prep Date, Prep Time, Initials What is the correct way to label prepped protein food? - CORRECT ANSWER Identifier, P-#, Use by date, Rack Date, 3 days from Rack Date, Time, and Initials Does it matter where to place the label on prepped items? - CORRECT ANSWER Yes, they should be placed so that it faces the front of the shelf for quick iden...

BOH Qs Final Exam. The paring knife is used to slice approximately 1/8 inches from both ends of round tomatoes. (t/F) - CORRECT ANSWER false How are the bags of frozen tenders arranged in a food box? - CORRECT ANSWER side by side Which items do you need to cut and transfer Chicken Fingerz for a Big Zalad? Choose all that apply. - CORRECT ANSWER everyting but cookie liner How long can you hold bacon in the chef's base cooler? - CORRECT ANSWER 5 days How many bags of Tater Chips ...

BOH SOP Test questions and answers well verified/Graded A+. What is the Temperature Danger Zone - correct answer.Between 41 and 140 degrees What is the preferred method for thawing food? - correct answer.In a refrigerator between 33 and 41 degrees What is it called when microorganisms are transferred from one surface to another? - correct answer.Cross-WhaContamination What is the sequence for cleaning the BOH floors? - correct answer.1) Sweep 2) Mop with dete...

Primary Storage for bacon - Answer- Walk-in cooler Wrapped cheese has a shelf life of? - Answer- 24 hours Unopened pack of cheese has a shelf life of? - Answer- 7 days Shelf life for bacon - Answer- 180 Prepped life for bacon - Answer- 5 days Primary Storage for breads - Answer- Walk in freezer Secondary storage for frozen breads - Answer- Dry storage Nib thaw life - Answer- 48 hours Honey wheat / brioche bun - Answer- 72 hours ‼️ Shelf life for fillets ?? - Answer...

Our Menu is - Trans Fat Free Ways to make a burger - 250,000 Original Five Guys - Jim, Matt, Chad, Ben & Tyler We only Prep for - The current Day Grilled Mushrooms and Onions are kept at _____ Degrees in the _______ unit - 140, Hot Holding Shelf life of Grilled Mushrooms and Onions - 1 Shift Bacon should be cooked at - 400 degrees Mushrooms and grilled onions are cooked at - 350 Degrees _________ should always be cooked before ___________ to avoid flavor transfer. - Mushrooms, Onions B...