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Zaxby's Certification Bundle Set

Zaxby's Certification Bundle Set

13 items

Zaxby's Certification Exam – BOH |121 questions | with correct answers

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Which of the following solutions is used to fill the dish washing sink compartment? - Answer Dishwashing solution Washed and sanitized dishes must be: - Answer Stacked on the rack to air dry What color is the bucket used for holding the premix quaternary sanitizer water? - Answer Red ...

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Zaxby's Manager Certification Exam|133 questions| with correct answers

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Shelf life of FRESH Tenders - Answer 10 days; 48 hours prepped / marinated How long do fresh tenders marinate for? - Answer At least 12 hours; you use 64oz of warm water (less than 80 degrees) per each bucket How many pounds is a case of FRESH Tenders? - Answer Fresh tenders contain 4 te...

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Zaxby's BOH Certification Test questions with correct answers

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Zaxby's BOH Certification Test questions with correct answers

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Zaxby's Certification Exam – FOH questions with correct answers

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While taking out trash, you should never pull the trash container liner out of the trash container in the dining room. - Answer True Choose the approved chemical used to spot clean windows and other glass surfaces. - Answer All purpose cleaner What is the approved procedure for replacing c...

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Zaxby's Manager Certification questions with correct answers

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As a best practice, at the end of the shift, the manager should verify the amount of money in the till after the team member counts it. - Answer True Which of the following items would be considered waste? Choose all that apply. - Answer -A chicken finger that fell off the plate and onto the ...

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Zaxby's U Management Cert questions with correct answers

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The ideal operating temperature for the walk-in freezer is: - Answer 0 or below Which of the following is allowed to be worn while on the clock? - Answer plain wedding band As a best practice, at the end of the shift, the manager should verify the amount of money in the till after the team...

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FOH Final Test- Zaxby's questions with correct answers

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Team Members are required to greet or acknowledge a guest within ___________ of them entering the establishment or activating the drive thru - Answer 5 seconds The 4 basic steps of service and communicating with the guests are: - Answer eye contact, offering closing statements, greeting the g...

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Zaxby's test questions with correct answers

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Which item is placed on the cutting board before cutting Buffalo Fingers? - Answer Either B or C (Logo liner and Cookie tray liner) When cooking signature fillets, at what times should you shake the fryer basket? - Answer 4:30, 3:00 What is the build order for a Fried Caeser Zalad? Dine-in...

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Zaxbys assistant manager test questions with correct answers

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Primary Storage for bacon - Answer Walk-in cooler Wrapped cheese has a shelf life of? - Answer 24 hours Unopened pack of cheese has a shelf life of? - Answer 7 days Shelf life for bacon - Answer 180 Prepped life for bacon - Answer 5 days Primary Storage for breads - Answer ...

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Zaxby's Training Menu questions with correct answers

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Zaxby's Chicken Finger Plate - Answer -3.75 oz Cole Slaw (140) -5 Chicken fingerz (390) -5 oz Crinkle Fries (440) -1 Texas Toast Slice (150) -1.5 oz Zax Sauce (180) Total Cal: 1300 $6.89 Zaxby's Chicken Finger Plate (LARGE) - Answer -3.75 oz Cole Slaw (140) -7 Chicken fingerz (550) ...

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Zaxby's BOH 1 Test questions with correct answers

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Pre portion bags of spicy mush should weigh - Answer 6 oz The estimated shelf life for wings is - Answer 10 days The shelf life for wings that are placed in a draining kit is - Answer 48 hours Wings should drain for a minimum of - Answer 15 mins The estimated shelf life for b...

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Zaxby's Operations Test questions with correct answers

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Washed and sanitized dishes must be: - Answer stacked on the rack to air dry you should allow brownies to cool ______ - Answer completely When pre-cooking fresh bone-in wings, shake the fryer basket at the ____ minute make on the timer and again at the _____, 4:00, and 2:00 minute marks. -...

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Zaxby's Operations Test questions with correct answers

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When providing change for the guest, always hand the ________ first and then the _______ next. - Answer Coins: bills Which chemical is approved for cleaning the drive-thru window? - Answer All-purpose cleaner When should you repeat guest orders before completing the order transaction? - An...

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